Microwave vegetable stock - Revision history

Watkinsj at 08:07, 25 May 2026

2026-05-25T08:07:14Z

← Older revision		Revision as of 08:07, 25 May 2026
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	[[Recipes \| Other recipes]] \| [[Recipes#~~Savory~~. ~~\| Savory sauces and side dishes~~]]		[[Recipes \| Other recipes]] \| [[Recipes#Stocks \| Stocks.]]

	= Microwave vegetable stock =		= Microwave vegetable stock =
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	If not using this immediately, it refridgerates well for up to five to seven days at 0°C. Ensure it is completely cold before placing it in the fridge in a sealed container.		If not using this immediately, it refridgerates well for up to five to seven days at 0°C. Ensure it is completely cold before placing it in the fridge in a sealed container.

	[[Recipes \| Other recipes]] \| [[Recipes#~~Savory~~. ~~\| Savory sauces and side dishes~~]]		[[Recipes \| Other recipes]] \| [[Recipes#Stocks \| Stocks.]]

Watkinsj: /* Directions */

2026-05-25T08:06:38Z

Directions

← Older revision		Revision as of 08:06, 25 May 2026
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	# Stand for at least 5 minutes then strain, mash the veg remains slightly to get all the liquid.<br/>(If you want to leave it to cool completely, that would work well).		# Stand for at least 5 minutes then strain, mash the veg remains slightly to get all the liquid.<br/>(If you want to leave it to cool completely, that would work well).

	If not using this immediately, it refridgerates well for up to five to seven days at 0°C. Ensure it is completely cold before placing in fridge in a sealed container.		If not using this immediately, it refridgerates well for up to five to seven days at 0°C. Ensure it is completely cold before placing it in the fridge in a sealed container.

	[[Recipes \| Other recipes]] \| [[Recipes#Savory. \| Savory sauces and side dishes]]		[[Recipes \| Other recipes]] \| [[Recipes#Savory. \| Savory sauces and side dishes]]

Watkinsj: /* Microwave vegetable stock */

2026-05-25T08:05:01Z

Microwave vegetable stock

← Older revision		Revision as of 08:05, 25 May 2026
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	= Microwave vegetable stock =		= Microwave vegetable stock =
	Something I had meant to try, but it took that decision of standing in the supermarket by the stock cubes to realise wishing never made anything happen. Worked this out with Gemini and it worked beautifully. Really great with the [[Stilton and celery soup]].		Something I had meant to try after making the [[Microwave chicken stock]], but it took that decision of standing in the supermarket by the stock cubes to realise wishing never made anything happen. Worked this out with Gemini and it worked beautifully. Really great with the [[Stilton and celery soup]].

	== Ingredients for 1 batch ==		== Ingredients for 1 batch ==

Watkinsj: /* Microwave vegetable stock */

2026-05-25T08:04:18Z

Microwave vegetable stock

← Older revision		Revision as of 08:04, 25 May 2026
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	= Microwave vegetable stock =		= Microwave vegetable stock =
	Worked this out with Gemini~~, haven't tried~~ it ~~yet!~~		Something I had meant to try, but it took that decision of standing in the supermarket by the stock cubes to realise wishing never made anything happen. Worked this out with Gemini and it worked beautifully. Really great with the [[Stilton and celery soup]].

	== Ingredients for 1 batch ==		== Ingredients for 1 batch ==

Watkinsj: /* Directions */

2026-05-25T08:02:44Z

Directions

← Older revision		Revision as of 08:02, 25 May 2026
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	# Stand for at least 5 minutes then strain, mash the veg remains slightly to get all the liquid.<br/>(If you want to leave it to cool completely, that would work well).		# Stand for at least 5 minutes then strain, mash the veg remains slightly to get all the liquid.<br/>(If you want to leave it to cool completely, that would work well).

	If not using immediately, refridgerates well for up to five to seven days at 0°C ~~or freeze in a bag~~. Ensure it is completely cold before placing in fridge in a sealed container.		If not using this immediately, it refridgerates well for up to five to seven days at 0°C. Ensure it is completely cold before placing in fridge in a sealed container.

	[[Recipes \| Other recipes]] \| [[Recipes#Savory. \| Savory sauces and side dishes]]		[[Recipes \| Other recipes]] \| [[Recipes#Savory. \| Savory sauces and side dishes]]

Watkinsj: /* Ingredients for 1 batch */

2026-01-31T14:39:11Z

Ingredients for 1 batch

← Older revision		Revision as of 14:39, 31 January 2026
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	== Ingredients for 1 batch ==		== Ingredients for 1 batch ==
	* Approx 50-70g veg scraps.<br/>Carrot peelings, the green tops of spring onions, celery leaves, the ends of a leek, parsnip skin, sweet pepper scraps, cobs from maize, a small amount of onion peel (can taste bitter), onion ends, white end of a pak choi.		* Approx 50-70g veg scraps.<br/>Carrot peelings, the green tops of spring onions, celery leaves, the ends of a leek, parsnip skin, sweet pepper scraps, cobs from maize, a small amount of onion peel (can taste bitter), onion ends, white end of a pak choi, scraps from a butternut squash soup.
	* 250ml cold water.		* 250ml cold water.
	* A sliced mushroom or a bit of dried mushroom really helps give it "body" since you aren't using bones.		* A sliced mushroom or a bit of dried mushroom really helps give it "body" since you aren't using bones.

Watkinsj: /* Ingredients for 1 batch */

2026-01-31T14:37:37Z

Ingredients for 1 batch

← Older revision		Revision as of 14:37, 31 January 2026
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	== Ingredients for 1 batch ==		== Ingredients for 1 batch ==
	* Approx 50-70g veg scraps.<br/>Carrot peelings, the green tops of spring onions, celery leaves, the ends of a leek, parsnip skin, sweet pepper scraps, cobs from maize, a small amount of onion peel (can taste bitter), onion ends.		* Approx 50-70g veg scraps.<br/>Carrot peelings, the green tops of spring onions, celery leaves, the ends of a leek, parsnip skin, sweet pepper scraps, cobs from maize, a small amount of onion peel (can taste bitter), onion ends, white end of a pak choi.
	* 250ml cold water.		* 250ml cold water.
	* A sliced mushroom or a bit of dried mushroom really helps give it "body" since you aren't using bones.		* A sliced mushroom or a bit of dried mushroom really helps give it "body" since you aren't using bones.

Watkinsj: /* Ingredients for 1 batch */

2026-01-31T14:36:52Z

Ingredients for 1 batch

← Older revision		Revision as of 14:36, 31 January 2026
Line 5:		Line 5:

	== Ingredients for 1 batch ==		== Ingredients for 1 batch ==
	* Approx 50-70g veg scraps: Carrot peelings, the green tops of spring onions, celery leaves, or the ends of a leek.		* Approx 50-70g veg scraps.<br/>Carrot peelings, the green tops of spring onions, celery leaves, the ends of a leek, parsnip skin, sweet pepper scraps, cobs from maize, a small amount of onion peel (can taste bitter), onion ends.
	* 250ml cold water.		* 250ml cold water.
	* A sliced mushroom or a bit of dried mushroom really helps give it "body" since you aren't using bones.		* A sliced mushroom or a bit of dried mushroom really helps give it "body" since you aren't using bones.

Watkinsj: /* Directions */

2026-01-31T14:33:23Z

Directions

← Older revision		Revision as of 14:33, 31 January 2026
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	# Slice everything as small as possible.		# Slice everything as small as possible.
	# Put everything listed in the ingredients into a big microwave jug.		# Put everything listed in the ingredients into a big microwave jug.
	# Cook on 660W power for 6 minutes - stir halfway through~~, especially if the water does not cover the bones~~.		# Cook on 660W power for 6 minutes - stir halfway through.
	# Stand for at least 5 minutes then strain, mash the veg remains slightly to get all the liquid.<br/>(If you want to leave it to cool completely, that would work well).		# Stand for at least 5 minutes then strain, mash the veg remains slightly to get all the liquid.<br/>(If you want to leave it to cool completely, that would work well).

Watkinsj: Created page with " Other recipes | Savory sauces and side dishes = Microwave vegetable stock = Worked this out with Gemini, haven't tried it yet! == Ingredients for 1 batch == * Approx 50-70g veg scraps: Carrot peelings, the green tops of spring onions, celery leaves, or the ends of a leek. * 250ml cold water. * A sliced mushroom or a bit of dried mushroom really helps give it "body" since you aren't using bones. * 1 garlic clove, finely chopped. * Fou..."

2026-01-31T14:32:02Z

Created page with " Other recipes | Savory sauces and side dishes = Microwave vegetable stock = Worked this out with Gemini, haven't tried it yet! == Ingredients for 1 batch == * Approx 50-70g veg scraps: Carrot peelings, the green tops of spring onions, celery leaves, or the ends of a leek. * 250ml cold water. * A sliced mushroom or a bit of dried mushroom really helps give it "body" since you aren't using bones. * 1 garlic clove, finely chopped. * Fou..."

New page

[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]]

= Microwave vegetable stock =
Worked this out with Gemini, haven't tried it yet!

== Ingredients for 1 batch ==
* Approx 50-70g veg scraps: Carrot peelings, the green tops of spring onions, celery leaves, or the ends of a leek.
* 250ml cold water.
* A sliced mushroom or a bit of dried mushroom really helps give it "body" since you aren't using bones.
* 1 garlic clove, finely chopped.
* Four pepper corns.

== Directions ==
# Slice everything as small as possible.
# Put everything listed in the ingredients into a big microwave jug.
# Cook on 660W power for 6 minutes - stir halfway through, especially if the water does not cover the bones.
# Stand for at least 5 minutes then strain, mash the veg remains slightly to get all the liquid.<br/>(If you want to leave it to cool completely, that would work well).

If not using immediately, refridgerates well for up to five to seven days at 0°C or freeze in a bag. Ensure it is completely cold before placing in fridge in a sealed container.

[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]]