Microwave stilton and celery soup - Revision history

Watkinsj: /* Directions */

2026-05-11T17:19:17Z

Directions

← Older revision		Revision as of 17:19, 11 May 2026
Line 14:		Line 14:
	== Directions ==		== Directions ==
	# Put onion and celery in a litre jug.		# Put onion and celery in a litre jug.
	# Add stock, the celery and onion do not need to be covered.		# Add stock, the celery and onion do not need to be covered by the stock and it is really easy to make this too wet.
	# Cover with a silicon lid.		# Cover with a silicon lid.
	# Microwave at 660W for 15 minutes.		# Microwave at 660W for 15 minutes.

Watkinsj at 12:17, 27 February 2026

2026-02-27T12:17:23Z

← Older revision		Revision as of 12:17, 27 February 2026
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	[[Recipes \| Other recipes]] \| [[Recipes#Soups. \| Soup recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Soups. \| Soup recipes]]

	~~Originally got~~ from ~~The Art of Good Cooking, by Pamela Westland~~ and ~~modified for 2 people with UK ingredients and measures. A simplier procedure too.~~		Adapted from [[Stilton and celery soup]] .
	~~This is a delicate but tasty~~ soup~~, great with wholemeal bread or a sour dough baguette~~.

	= Stilton and celery soup =		= Stilton and celery soup =

Watkinsj: /* Directions */

2026-02-01T19:21:31Z

Directions

← Older revision		Revision as of 19:21, 1 February 2026
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	# Cover with a silicon lid.		# Cover with a silicon lid.
	# Microwave at 660W for 15 minutes.		# Microwave at 660W for 15 minutes.
	# ~~Pour or ladel~~ the ~~celery stew into~~ the ~~blender goblet~~.		# Leaving the soup in situ, add the stilton and cream.
	# ~~Add the stilton and cream and blend~~ to a ~~smooth consistency~~.		# Blend to your prefered consistency with a stick blender.
	# Serve in two bowls with a garnish of chopped celery leaves.		# Serve in two bowls with a garnish of chopped celery leaves.

Watkinsj: /* Ingredients */

2026-02-01T18:39:47Z

Ingredients

← Older revision		Revision as of 18:39, 1 February 2026
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	* 1 small to medium onion, finely chopped.		* 1 small to medium onion, finely chopped.
	* 1 head of celery, finely chopped. Remove root and chop rest but remember to reserve a few leaves for garnish to serve.		* 1 head of celery, finely chopped. Remove root and chop rest but remember to reserve a few leaves for garnish to serve.
	* ~~250ml~~ vegetable stock.		* 275ml vegetable stock.

	* 50g Derinded Stilton cheese (blue or white work well, white is a little milder if anyone is not keen).		* 50g Derinded Stilton cheese (blue or white work well, white is a little milder if anyone is not keen).

Watkinsj: /* Directions */

2026-02-01T18:39:23Z

Directions

← Older revision		Revision as of 18:39, 1 February 2026
Line 15:		Line 15:
	== Directions ==		== Directions ==
	# Put onion and celery in a litre jug.		# Put onion and celery in a litre jug.
	# Add stock, ~~add a little water until~~ the ~~vegetables are just~~ covered.		# Add stock, the celery and onion do not need to be covered.
	# Cover with a silicon lid.		# Cover with a silicon lid.
	# Microwave at 660W for 15 minutes.		# Microwave at 660W for 15 minutes.

Watkinsj: /* Stilton and celery soup */

2026-01-31T14:57:05Z

Stilton and celery soup

← Older revision		Revision as of 14:57, 31 January 2026
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	* 50g Derinded Stilton cheese (blue or white work well, white is a little milder if anyone is not keen).		* 50g Derinded Stilton cheese (blue or white work well, white is a little milder if anyone is not keen).
	* 1 egg yolk (optional, works great without it).		* 75ml whipping cream.
	* 75ml ~~single~~ cream.

	== Directions ==		== Directions ==

Watkinsj: Created page with " Other recipes | Soup recipes Originally got from The Art of Good Cooking, by Pamela Westland and modified for 2 people with UK ingredients and measures. A simplier procedure too. This is a delicate but tasty soup, great with wholemeal bread or a sour dough baguette. = Stilton and celery soup = == Ingredients == * 1 small to medium onion, finely chopped. * 1 head of celery, finely chopped. Remove root and chop rest but remember to re..."

2026-01-31T14:53:59Z

Created page with " Other recipes | Soup recipes Originally got from The Art of Good Cooking, by Pamela Westland and modified for 2 people with UK ingredients and measures. A simplier procedure too. This is a delicate but tasty soup, great with wholemeal bread or a sour dough baguette. = Stilton and celery soup = == Ingredients == * 1 small to medium onion, finely chopped. * 1 head of celery, finely chopped. Remove root and chop rest but remember to re..."

New page

[[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]]

Originally got from The Art of Good Cooking, by Pamela Westland and modified for 2 people with UK ingredients and measures. A simplier procedure too.
This is a delicate but tasty soup, great with wholemeal bread or a sour dough baguette.

= Stilton and celery soup =
== Ingredients ==
* 1 small to medium onion, finely chopped.
* 1 head of celery, finely chopped. Remove root and chop rest but remember to reserve a few leaves for garnish to serve.
* 250ml vegetable stock.

* 50g Derinded Stilton cheese (blue or white work well, white is a little milder if anyone is not keen).
* 1 egg yolk (optional, works great without it).
* 75ml single cream.

== Directions ==
# Put onion and celery in a litre jug.
# Add stock, add a little water until the vegetables are just covered.
# Cover with a silicon lid.
# Microwave at 660W for 15 minutes.
# Pour or ladel the celery stew into the blender goblet.
# Add the stilton and cream and blend to a smooth consistency.
# Serve in two bowls with a garnish of chopped celery leaves.

Lovely with fresh baked brown bread or french baguette.

[[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]]