Microwave raw chicken stock - Revision history

Watkinsj: /* Directions */

2026-05-25T08:07:32Z

Directions

← Older revision		Revision as of 08:07, 25 May 2026
Line 17:		Line 17:
	# Stand for 2 minutes then strain and add the seasoning if required		# Stand for 2 minutes then strain and add the seasoning if required

	If not using this immediately, it refridgerates well for up to five to seven days at 0°C. Ensure it is completely cold before placing in fridge in a sealed container.		If not using this immediately, it refridgerates well for up to five to seven days at 0°C. Ensure it is completely cold before placing it in the fridge in a sealed container.

	[[Recipes \| Other recipes]] \| [[Recipes#Stocks \| Stocks.]]		[[Recipes \| Other recipes]] \| [[Recipes#Stocks \| Stocks.]]

Watkinsj: /* Directions */

2026-05-25T08:00:43Z

Directions

← Older revision		Revision as of 08:00, 25 May 2026
Line 17:		Line 17:
	# Stand for 2 minutes then strain and add the seasoning if required		# Stand for 2 minutes then strain and add the seasoning if required

	If not using immediately, refridgerates well for up to five to seven days at 0°C. Ensure it is completely cold before placing in fridge in a sealed container.		If not using this immediately, it refridgerates well for up to five to seven days at 0°C. Ensure it is completely cold before placing in fridge in a sealed container.

	[[Recipes \| Other recipes]] \| [[Recipes#Stocks \| Stocks.]]		[[Recipes \| Other recipes]] \| [[Recipes#Stocks \| Stocks.]]

Watkinsj: /* Ingredients for 1 batch */

2026-05-25T07:56:40Z

Ingredients for 1 batch

← Older revision		Revision as of 07:56, 25 May 2026
Line 5:		Line 5:

	== Ingredients for 1 batch ==		== Ingredients for 1 batch ==
	* 150g raw chicken bones ~~and left over meat~~		* 150g raw chicken bones.
	* 500ml cold water.		* 500ml cold water.
	* 1 garlic clove.		* 1 garlic clove.

Watkinsj at 07:56, 25 May 2026

2026-05-25T07:56:19Z

← Older revision		Revision as of 07:56, 25 May 2026
Line 1:		Line 1:
	[[Recipes \| Other recipes]] \| [[Recipes#~~Savory~~. ~~\| Savory sauces and side dishes~~]]		[[Recipes \| Other recipes]] \| [[Recipes#Stocks \| Stocks.]]

	= Microwave raw chicken stock =		= Microwave raw chicken stock =
Line 19:		Line 19:
	If not using immediately, refridgerates well for up to five to seven days at 0°C. Ensure it is completely cold before placing in fridge in a sealed container.		If not using immediately, refridgerates well for up to five to seven days at 0°C. Ensure it is completely cold before placing in fridge in a sealed container.

	[[Recipes \| Other recipes]] \| [[Recipes#~~Savory~~. ~~\| Savory sauces and side dishes~~]]		[[Recipes \| Other recipes]] \| [[Recipes#Stocks \| Stocks.]]

Watkinsj: /* NetApp */

2025-07-05T07:22:26Z

NetApp

← Older revision		Revision as of 07:22, 5 July 2025
Line 19:		Line 19:
	If not using immediately, refridgerates well for up to five to seven days at 0°C. Ensure it is completely cold before placing in fridge in a sealed container.		If not using immediately, refridgerates well for up to five to seven days at 0°C. Ensure it is completely cold before placing in fridge in a sealed container.

	[[Recipes \| Other recipes]] \| [[Recipes#Savory \| Savory sauces and side dishes]]		[[Recipes \| Other recipes]] \| [[Recipes#Savory. \| Savory sauces and side dishes]]

Watkinsj: /* NetApp */

2025-03-09T19:23:36Z

NetApp

← Older revision		Revision as of 19:23, 9 March 2025
Line 17:		Line 17:
	# Stand for 2 minutes then strain and add the seasoning if required		# Stand for 2 minutes then strain and add the seasoning if required

	If not using immediately, refridgerates well for up to five to seven days at 0C. Ensure it is completely cold before placing in fridge in a sealed container.		If not using immediately, refridgerates well for up to five to seven days at 0°C. Ensure it is completely cold before placing in fridge in a sealed container.

	[[Recipes \| Other recipes]] \| [[Recipes#Savory \| Savory sauces and side dishes]]		[[Recipes \| Other recipes]] \| [[Recipes#Savory \| Savory sauces and side dishes]]

Watkinsj: New page: {{:Events_2008_4_24}}

2025-02-16T14:59:21Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 14:59, 16 February 2025
Line 1:		Line 1:
	[[Recipes \| Other recipes]] \| [[Recipes#Savory \| Savory sauces and side dishes]]		[[Recipes \| Other recipes]] \| [[Recipes#Savory. \| Savory sauces and side dishes]]

	= Microwave raw chicken stock =		= Microwave raw chicken stock =

Watkinsj: New page: {{:Events_2008_4_24}}

2024-11-30T14:08:33Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 14:08, 30 November 2024
Line 19:		Line 19:
	If not using immediately, refridgerates well for up to five to seven days at 0C. Ensure it is completely cold before placing in fridge in a sealed container.		If not using immediately, refridgerates well for up to five to seven days at 0C. Ensure it is completely cold before placing in fridge in a sealed container.

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Savory \| Savory sauces and side dishes]]

Watkinsj: /* NetApp */

2024-10-26T14:32:50Z

NetApp

New page

[[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]]

= Microwave raw chicken stock =
Adapted from [[Microwave chicken stock]]. This assumes a 1.5-1.6kg chicken carcass.

== Ingredients for 1 batch ==
* 150g raw chicken bones and left over meat
* 500ml cold water.
* 1 garlic clove.
* 30ml chopped vegetables, such as onion, carrots, or celery.
* 1ml white pepper and salt to taste, added after cooking.

== Directions ==
# Put the bones on a roasting tray and roast for 20mins. This is essential for best results.
# Then put everything listed in the ingredients into a big microwave jug.
# Cook on 1000W power for 14 minutes - stir halfway through, especially if the water does not cover the chicken.
# Stand for 2 minutes then strain and add the seasoning if required

If not using immediately, refridgerates well for up to five to seven days at 0C. Ensure it is completely cold before placing in fridge in a sealed container.

[[Recipes | Other recipes]]