Microwave fish stock - Revision history

Watkinsj: /* Directions */

2026-05-25T08:07:50Z

Directions

← Older revision		Revision as of 08:07, 25 May 2026
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	# Stand for 2 minutes then strain.		# Stand for 2 minutes then strain.

	If not using immediately, refridgerates well for up to five to seven days at 0°C ~~or freeze in a bag~~. Ensure it is completely cold before placing in fridge in a sealed container.		If not using this immediately, it refridgerates well for up to five to seven days at 0°C. Ensure it is completely cold before placing it in the fridge in a sealed container.

	[[Recipes \| Other recipes]] \| [[Recipes#Stocks \| Stocks.]]		[[Recipes \| Other recipes]] \| [[Recipes#Stocks \| Stocks.]]

Watkinsj at 07:55, 25 May 2026

2026-05-25T07:55:31Z

← Older revision		Revision as of 07:55, 25 May 2026
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	[[Recipes \| Other recipes]] \| [[Recipes#~~Savory~~. ~~\| Savory sauces and side dishes~~]]		[[Recipes \| Other recipes]] \| [[Recipes#Stocks \| Stocks.]]

	= Microwave fish stock =		= Microwave fish stock =
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	If not using immediately, refridgerates well for up to five to seven days at 0°C or freeze in a bag. Ensure it is completely cold before placing in fridge in a sealed container.		If not using immediately, refridgerates well for up to five to seven days at 0°C or freeze in a bag. Ensure it is completely cold before placing in fridge in a sealed container.

	[[Recipes \| Other recipes]] \| [[Recipes#~~Savory~~. ~~\| Savory sauces and side dishes~~]]		[[Recipes \| Other recipes]] \| [[Recipes#Stocks \| Stocks.]]

Watkinsj: /* Microwave fish stock */

2026-03-02T22:19:31Z

Microwave fish stock

← Older revision		Revision as of 22:19, 2 March 2026
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	= Microwave fish stock =		= Microwave fish stock =
	Worked this out with Gemini, ~~haven't~~ tried it yet!		Worked this out with Gemini, not tried yet!

	== Ingredients for 1 batch ==		== Ingredients for 1 batch ==

Watkinsj: /* Ingredients for 1 batch */

2026-01-31T14:18:10Z

Ingredients for 1 batch

← Older revision		Revision as of 14:18, 31 January 2026
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	== Ingredients for 1 batch ==		== Ingredients for 1 batch ==
	* 40-50g cooked fish bones and skin (from [[Microwave steamed trout or salmon]] when you've cooked a whole trout).		* 40-50g cooked fish bones, head, and skin (from [[Microwave steamed trout or salmon]] when you've cooked a whole trout).
	* 250ml cold water.		* 250ml cold water.
	* 6 pepper corns.		* 6 pepper corns.

Watkinsj: Created page with " Other recipes | Savory sauces and side dishes = Microwave fish stock = Worked this out with Gemini, haven't tried it yet! == Ingredients for 1 batch == * 40-50g cooked fish bones and skin (from Microwave steamed trout or salmon when you've cooked a whole trout). * 250ml cold water. * 6 pepper corns. * 1 raw spring onion, sliced finely. == Directions == # Put everything listed in the ingredients into a big microwave jug, cut the..."

2026-01-31T14:17:03Z

Created page with " Other recipes | Savory sauces and side dishes = Microwave fish stock = Worked this out with Gemini, haven't tried it yet! == Ingredients for 1 batch == * 40-50g cooked fish bones and skin (from Microwave steamed trout or salmon when you've cooked a whole trout). * 250ml cold water. * 6 pepper corns. * 1 raw spring onion, sliced finely. == Directions == # Put everything listed in the ingredients into a big microwave jug, cut the..."

New page

[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]]

= Microwave fish stock =
Worked this out with Gemini, haven't tried it yet!

== Ingredients for 1 batch ==
* 40-50g cooked fish bones and skin (from [[Microwave steamed trout or salmon]] when you've cooked a whole trout).
* 250ml cold water.
* 6 pepper corns.
* 1 raw spring onion, sliced finely.

== Directions ==
# Put everything listed in the ingredients into a big microwave jug, cut the bones so they are covered by the water.
# Cook on 660W power for 5 minutes - stir halfway through, especially if the water does not cover the bones.
# Stand for 2 minutes then strain.

If not using immediately, refridgerates well for up to five to seven days at 0°C or freeze in a bag. Ensure it is completely cold before placing in fridge in a sealed container.

[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]]