Meat pie - Revision history

Watkinsj: /* Ingredients for 2 */

2026-03-02T12:32:44Z

Ingredients for 2

← Older revision		Revision as of 12:32, 2 March 2026
Line 9:		Line 9:
	* A medium sized carrot, diced.		* A medium sized carrot, diced.
	* A glove of garlic, diced.		* A glove of garlic, diced.
	* 250ml appropriate gravy - chicken for white meat and beef for dark meat.		* 250ml appropriate gravy - chicken for white meat and beef for dark meat.<br/>I use just 5ml of gravy powder or home made stock.
	* Taste contrast (sweetcorn for chicken, bay leaf for beef - what do you like?).		* Taste contrast (sweetcorn for chicken, bay leaf for beef - what do you like?).
	* A big portion of meat for one person eating a roast.		* A big portion of meat for one person eating a roast.

Watkinsj: /* Directions */

2026-02-28T07:17:22Z

Directions

← Older revision		Revision as of 07:17, 28 February 2026
Line 23:		Line 23:
	# Once the oven is up to temperature, transfer the pan contents in to the pie pot.		# Once the oven is up to temperature, transfer the pan contents in to the pie pot.
	# Cover contents with the pastry, cutting to an inch of the edge of the pot.<br/>The pastry "shrinks" during cookng, in terms of area but rises in terms of height.		# Cover contents with the pastry, cutting to an inch of the edge of the pot.<br/>The pastry "shrinks" during cookng, in terms of area but rises in terms of height.
	# Place into oven and cook for 22 minutes.		# Place into oven and cook for 26 minutes.

	Divide amongst the party.		Divide amongst the party.

Watkinsj: /* NetApp */

2025-07-05T14:52:06Z

NetApp

New page

[[Recipes | Other recipes]] | [[Recipes#Roasts. | Roast recipes]]

= Meat pie =
Definitely one of my working person recipes, this is great as a means of using up leftovers. We normally have this with [[a tart tart]], fuelling our week ahead! [[File:ChickenPie.jpg|right|250px]]

== Ingredients for 2 ==
* A medium sized potato, diced.
* An onion, diced.
* A medium sized carrot, diced.
* A glove of garlic, diced.
* 250ml appropriate gravy - chicken for white meat and beef for dark meat.
* Taste contrast (sweetcorn for chicken, bay leaf for beef - what do you like?).
* A big portion of meat for one person eating a roast.
* Half a pre-rolled puff pastry sheet. **

== Directions ==
# Put your oven on, 180°C if fan assisted, 200°C if not.
# Get the pastry out of the fridge and cut off enough to top the pie container. Put the remainder back into the fridge - it will keep for a week. Or make [[a tart tart]].
# Fry potato and onions in a pan. If the meat has been cooked, place into the pie pot. If not place into the frying pan along with the onions and potato.
# Add the garlic and carrot to the pan.
# Pour in the gravy and heat to boiling.
# Place the "taste contrast" into the pie pot.
# Once the oven is up to temperature, transfer the pan contents in to the pie pot.
# Cover contents with the pastry, cutting to an inch of the edge of the pot. The pastry "shrinks" during cookng, in terms of area but rises in terms of height.
# Place into oven and cook for 22 minutes.

Divide amongst the party.

NB If making your own pastry, you are looking to achieve a depth of 5mm or so.

[[Recipes | Other recipes]] | [[Recipes#Roasts. | Roast recipes]]

Watkinsj: /* NetApp */

2025-07-05T08:19:36Z

NetApp

← Older revision		Revision as of 08:19, 5 July 2025
Line 17:		Line 17:
	# Put your oven on, 180°C if fan assisted, 200°C if not.		# Put your oven on, 180°C if fan assisted, 200°C if not.
	# Get the pastry out of the fridge and cut off enough to top the pie container.<br/>Put the remainder back into the fridge - it will keep for a week.<br/>Or make [[a tart tart]].		# Get the pastry out of the fridge and cut off enough to top the pie container.<br/>Put the remainder back into the fridge - it will keep for a week.<br/>Or make [[a tart tart]].
	# ~~Chop~~ potato and onions ~~and fry~~ in a pan.<br/>If the meat has been cooked, place into the pie pot. If not place into the frying pan along with the onions and potato.		# Fry potato and onions in a pan.<br/>If the meat has been cooked, place into the pie pot. If not place into the frying pan along with the onions and potato.
	# Add the garlic and carrot to the ~~frying~~ pan.		# Add the garlic and carrot to the pan.
	# Pour in the gravy and heat to boiling.		# Pour in the gravy and heat to boiling.
	# Place the "taste contrast" into the pie pot.		# Place the "taste contrast" into the pie pot.
	# Once the oven is up to temperature, transfer the ~~frying~~ pan contents in to the pie pot.		# Once the oven is up to temperature, transfer the pan contents in to the pie pot.
	# Cover contents with the pastry, cutting to an inch of the edge of the pot.<br/>The pastry "shrinks" during cookng.		# Cover contents with the pastry, cutting to an inch of the edge of the pot.<br/>The pastry "shrinks" during cookng.
	# Place into oven and cook for 22 minutes.		# Place into oven and cook for 22 minutes.

Watkinsj: /* NetApp */

2025-07-05T08:18:42Z

NetApp

← Older revision		Revision as of 08:18, 5 July 2025
Line 16:		Line 16:
	== Directions ==		== Directions ==
	# Put your oven on, 180°C if fan assisted, 200°C if not.		# Put your oven on, 180°C if fan assisted, 200°C if not.
	# Get the pastry out of the fridge and cut off enough to top the pie container.<br/>Put the remainder back into the fridge - it will keep for a week.<br/>Or make [[A tart tart]].		# Get the pastry out of the fridge and cut off enough to top the pie container.<br/>Put the remainder back into the fridge - it will keep for a week.<br/>Or make [[a tart tart]].
	# Chop potato and onions and fry in a pan.<br/>If the meat has been cooked, place into the pie pot. If not place into the frying pan along with the onions and potato.		# Chop potato and onions and fry in a pan.<br/>If the meat has been cooked, place into the pie pot. If not place into the frying pan along with the onions and potato.
	# Add the garlic and carrot to the frying pan.		# Add the garlic and carrot to the frying pan.

Watkinsj: New page: {{:Events_2008_4_24}}

2025-07-05T08:18:25Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 08:18, 5 July 2025
Line 2:		Line 2:

	= Meat pie =		= Meat pie =
	Definitely one of my working person recipes, this is great as a means of using up leftovers.		Definitely one of my working person recipes, this is great as a means of using up leftovers. We normally have this with [[a tart tart]], fuelling our week ahead!

	== Ingredients for 2 ==		== Ingredients for 2 ==

Watkinsj: /* NetApp */

2025-07-05T08:17:47Z

NetApp

← Older revision		Revision as of 08:17, 5 July 2025
Line 21:		Line 21:
	# Pour in the gravy and heat to boiling.		# Pour in the gravy and heat to boiling.
	# Place the "taste contrast" into the pie pot.		# Place the "taste contrast" into the pie pot.
	# Once the oven is up to temperature, transfer the frying pan contents in to the pie pot ~~and cover~~ with the pastry, cutting to the edge of the pot.		# Once the oven is up to temperature, transfer the frying pan contents in to the pie pot.
			# Cover contents with the pastry, cutting to an inch of the edge of the pot.<br/>The pastry "shrinks" during cookng.
	# Place into oven and cook for 22 minutes.		# Place into oven and cook for 22 minutes.

Watkinsj: New page: {{:Events_2008_4_24}}

2025-07-05T08:16:39Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 08:16, 5 July 2025
Line 6:		Line 6:
	== Ingredients for 2 ==		== Ingredients for 2 ==
	* A medium sized potato.		* A medium sized potato.
			* An onion, diced.
	* A medium sized carrot.		* A medium sized carrot.
	* An onion.
	* A glove of garlic.		* A glove of garlic.
	* 250ml appropriate gravy - chicken for white meat and beef for dark meat.		* 250ml appropriate gravy - chicken for white meat and beef for dark meat.
	* ~~taste~~ contrast (sweetcorn for chicken, bay leaf for beef - what do you like?).		* Taste contrast (sweetcorn for chicken, bay leaf for beef - what do you like?).
	* A big portion of meat for one person eating a roast.		* A big portion of meat for one person eating a roast.
	* Half a pre-rolled puff pastry sheet. **		* Half a pre-rolled puff pastry sheet. **
Line 16:		Line 16:
	== Directions ==		== Directions ==
	# Put your oven on, 180°C if fan assisted, 200°C if not.		# Put your oven on, 180°C if fan assisted, 200°C if not.
	# Get the pastry out of the fridge and cut off enough to top the pie container. Put the remainder back into the fridge - it will keep for a week.		# Get the pastry out of the fridge and cut off enough to top the pie container.<br/>Put the remainder back into the fridge - it will keep for a week.<br/>Or make [[A tart tart]].
	# Chop potato and onions and fry in a pan.<br/>If the meat has been cooked, place into the pie pot. If not place into the frying pan along with the onions and potato.		# Chop potato and onions and fry in a pan.<br/>If the meat has been cooked, place into the pie pot. If not place into the frying pan along with the onions and potato.
	# Add ~~gravy,~~ garlic and carrot.		# Add the garlic and carrot to the frying pan.
			# Pour in the gravy and heat to boiling.
	# Place the "taste contrast" into the pie pot.		# Place the "taste contrast" into the pie pot.
	# Once the oven is up to temperature, transfer the frying pan contents in to the pie pot and cover with the pastry, cutting to the edge of the pot.		# Once the oven is up to temperature, transfer the frying pan contents in to the pie pot and cover with the pastry, cutting to the edge of the pot.

Watkinsj: /* NetApp */

2025-07-05T07:42:59Z

NetApp

New page

[[Recipes | Other recipes]] | [[Recipes#Roasts. | Roast recipes]]

= Meat pie =
Definitely one of my working person recipes, this is great as a means of using up leftovers.

== Ingredients for 2 ==
* A medium sized potato.
* A medium sized carrot.
* An onion.
* A glove of garlic.
* 250ml appropriate gravy - chicken for white meat and beef for dark meat.
* taste contrast (sweetcorn for chicken, bay leaf for beef - what do you like?).
* A big portion of meat for one person eating a roast.
* Half a pre-rolled puff pastry sheet. **

== Directions ==
# Put your oven on, 180°C if fan assisted, 200°C if not.
# Get the pastry out of the fridge and cut off enough to top the pie container. Put the remainder back into the fridge - it will keep for a week.
# Chop potato and onions and fry in a pan. If the meat has been cooked, place into the pie pot. If not place into the frying pan along with the onions and potato.
# Add gravy, garlic and carrot.
# Place the "taste contrast" into the pie pot.
# Once the oven is up to temperature, transfer the frying pan contents in to the pie pot and cover with the pastry, cutting to the edge of the pot.
# Place into oven and cook for 22 minutes.

Divide amongst the party.

NB If making your own pastry, you are looking to achieve a depth of 5mm or so.

[[Recipes | Other recipes]] | [[Recipes#Roasts. | Roast recipes]]

Watkinsj: /* NetApp */

2025-07-05T07:13:28Z

NetApp

← Older revision		Revision as of 07:13, 5 July 2025
Line 15:		Line 15:

	== Directions ==		== Directions ==
	Put your oven on, 180°C if fan assisted, 200°C if not.		# Put your oven on, 180°C if fan assisted, 200°C if not.
			# Get the pastry out of the fridge and cut off enough to top the pie container. Put the remainder back into the fridge - it will keep for a week.
	Get the pastry out of the fridge and cut off enough to top the pie container. Put the remainder back into the fridge - it will keep for a week.		# Chop potato and onions and fry in a pan.<br/>If the meat has been cooked, place into the pie pot. If not place into the frying pan along with the onions and potato.
			# Add gravy, garlic and carrot.
	Chop potato and onions and fry in a pan.		# Place the "taste contrast" into the pie pot.
	If the meat has been cooked, place into the pie pot. If not place into the frying pan along with the onions and potato.		# Once the oven is up to temperature, transfer the frying pan contents in to the pie pot and cover with the pastry, cutting to the edge of the pot.
			# Place into oven and cook for 22 minutes.
	Add gravy, garlic and carrot.

	Place the "taste contrast" into the pie pot.

	Once the oven is up to temperature, transfer the frying pan contents in to the pie pot and cover with the pastry, cutting to the edge of the pot.

	Place into oven and cook for 22 minutes.

	Divide amongst the party.		Divide amongst the party.