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	<id>https://samjwatkins.com/samj/index.php?action=history&amp;feed=atom&amp;title=Italian_Shortcrust_Pastry</id>
	<title>Italian Shortcrust Pastry - Revision history</title>
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	<updated>2026-05-26T14:12:46Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Italian_Shortcrust_Pastry&amp;diff=40125&amp;oldid=prev</id>
		<title>Watkinsj: New page: {{:Events_2008_4_24}}</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Italian_Shortcrust_Pastry&amp;diff=40125&amp;oldid=prev"/>
		<updated>2023-02-28T16:37:31Z</updated>

		<summary type="html">&lt;p&gt;New page: {{:Events_2008_4_24}}&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 16:37, 28 February 2023&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Recipes | Other recipes]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Recipes | Other recipes]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;This makes twice as much as you need in [[Apple &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Rustica&lt;/del&gt;]]. Freeze what you don&#039;t use!&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;This makes twice as much as you need in [[Apple &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;rustica&lt;/ins&gt;]]. Freeze what you don&#039;t use!&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;= Italian Shortcrust Pastry =&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;= Italian Shortcrust Pastry =&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Italian_Shortcrust_Pastry&amp;diff=40124&amp;oldid=prev</id>
		<title>Watkinsj: New page: {{:Events_2008_4_24}}</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Italian_Shortcrust_Pastry&amp;diff=40124&amp;oldid=prev"/>
		<updated>2023-02-28T16:37:20Z</updated>

		<summary type="html">&lt;p&gt;New page: {{:Events_2008_4_24}}&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Recipes | Other recipes]]&lt;br /&gt;
&lt;br /&gt;
This makes twice as much as you need in [[Apple Rustica]]. Freeze what you don&amp;#039;t use!&lt;br /&gt;
&lt;br /&gt;
= Italian Shortcrust Pastry =&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 225g plain flour&lt;br /&gt;
* 100g icing sugar&lt;br /&gt;
* 125g salted butter, chilled&lt;br /&gt;
* 2 large egg yolks&lt;br /&gt;
* 30ml water&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Put everything but the water and yolks into blender and mix to a coarse meal&lt;br /&gt;
# Add the eggs and water and mix to a ball.&lt;br /&gt;
# Flatten and encase in grease proof paper.&lt;br /&gt;
&lt;br /&gt;
Chill for at least an hour.&lt;br /&gt;
&lt;br /&gt;
[[recipes | Other recipes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
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