Home yogurt - Revision history

Watkinsj: /* Directions */

2026-05-25T09:11:05Z

Directions

← Older revision		Revision as of 09:11, 25 May 2026
Line 19:		Line 19:

	If using a yogurt maker:		If using a yogurt maker:
	# Heat ~~a 1 litre of~~ milk in a covered and vented 2 litre pyrex jug for 5 minutes 30 secs in microwave ~~@ 1000W and delay stand for 1 minute and cook again for 5 minutes 30 seconds~~ @ 1000W .		# Heat the milk in a covered and vented 1 litre pyrex jug for 5 minutes 30 secs in microwave @ 1000W.
	# Allow to cool to 35°C.		# Allow to cool to 35°C.
	# Stir in the starter.		# Stir in the starter.

Watkinsj: /* Directions */

2026-05-25T09:06:06Z

Directions

← Older revision		Revision as of 09:06, 25 May 2026
Line 10:		Line 10:

	== Directions ==		== Directions ==
	# Heat milk in a pan to 85°C (just when it starts to boil).<br/> Or pour milk into a litre jug and heat in microwave, for 5 minutes 50 seconds at 1000W.		# Heat the milk in a pan to 85°C (just when it starts to boil).<br/> Or pour milk into a litre jug and heat in microwave, for 5 minutes 50 seconds at 1000W.
	# Allow to cool to 35°C - takes at least 40 minutes.		# Allow to cool to 35°C - takes at least 40 minutes.
	# Heat convection oven to 40°C and place in ceramic bowl with the live yogurt to warm.		# Heat a convection oven to 40°C and place in a ceramic bowl with the live yogurt to warm.
	# Remove warm bowl from oven and pour in cooler milk.		# Remove the warm bowl from the oven and pour in the cooler milk.
	# Stir through to mix the milk with the live yogurt.		# Stir through to mix the milk with the live yogurt.
	# Return to oven for 16hrs. (A timer over night and then allow to get to room temperature works really well.		# Return to the oven for 16hrs. (A timer over night and then allow to get to room temperature works really well.
	# Remove from oven and place in fridge.		# Remove from oven and place in fridge.

	If using a yogurt maker:		If using a yogurt maker:
	# Heat a 1 litre of milk in a pyrex jug for 5 minutes 30 secs in microwave @ 1000W and delay stand for 1 minute and cook again for 5 minutes 30 seconds @ 1000W .		# Heat a 1 litre of milk in a covered and vented 2 litre pyrex jug for 5 minutes 30 secs in microwave @ 1000W and delay stand for 1 minute and cook again for 5 minutes 30 seconds @ 1000W .
	# Allow to cool to 35°C.		# Allow to cool to 35°C.
	# Stir in starter.		# Stir in the starter.
	# Heat for 18 hours in the yogurt maker at circa 40°C.		# Heat for 22 hours in the yogurt maker at circa 40°C.
	# Allow to cool to room temperature for 2 hours before placing in fridge.		# Allow to cool to room temperature for 2 hours before placing in the fridge.

	When you get it out the next morning you will serve up your thick, creamy, greek style yogurt. Use over the week.		When you get it out the next morning you will serve up your thick, creamy, greek style yogurt. Use over the week.

Watkinsj: /* NetApp */

2025-04-21T08:03:03Z

NetApp

← Older revision		Revision as of 08:03, 21 April 2025
Line 16:		Line 16:
	# Stir through to mix the milk with the live yogurt.		# Stir through to mix the milk with the live yogurt.
	# Return to oven for 16hrs. (A timer over night and then allow to get to room temperature works really well.		# Return to oven for 16hrs. (A timer over night and then allow to get to room temperature works really well.
			# Remove from oven and place in fridge.

	If using a yogurt maker:		If using a yogurt maker:
	# Heat a 1 litre of milk ~~with~~ 5 minutes 30 secs in microwave @ 1000W and delay stand for 1 minute and cook again for 5 minutes 30 seconds @ 1000W.		# Heat a 1 litre of milk in a pyrex jug for 5 minutes 30 secs in microwave @ 1000W and delay stand for 1 minute and cook again for 5 minutes 30 seconds @ 1000W .
	# Allow to cool to 35°C.		# Allow to cool to 35°C.
	# Stir in starter.		# Stir in starter.
	# Heat for 18 hours in the yogurt maker at circa 40°C.		# Heat for 18 hours in the yogurt maker at circa 40°C.
	# Allow to cool before placing in fridge.		# Allow to cool to room temperature for 2 hours before placing in fridge.

	~~Remove from oven and place in fridge.~~ When you get it out the next morning you will serve up your thick, creamy, greek style yogurt. Use over the week.		When you get it out the next morning you will serve up your thick, creamy, greek style yogurt. Use over the week.

	(If you're being keen, save 45ml to start the next batch off).		(If you're being keen, save 45ml to start the next batch off).

	[[Recipes \| Other recipes]] \| [[Recipes#Salads_and_cold_condiments. \| Salad accompaniments]]		[[Recipes \| Other recipes]] \| [[Recipes#Salads_and_cold_condiments. \| Salad accompaniments]]

Watkinsj: /* NetApp */

2025-04-21T08:01:26Z

NetApp

← Older revision		Revision as of 08:01, 21 April 2025
Line 12:		Line 12:
	# Heat milk in a pan to 85°C (just when it starts to boil).<br/> Or pour milk into a litre jug and heat in microwave, for 5 minutes 50 seconds at 1000W.		# Heat milk in a pan to 85°C (just when it starts to boil).<br/> Or pour milk into a litre jug and heat in microwave, for 5 minutes 50 seconds at 1000W.
	# Allow to cool to 35°C - takes at least 40 minutes.		# Allow to cool to 35°C - takes at least 40 minutes.
	# Heat convection oven to 30°C and place in ceramic bowl with the live yogurt to warm.		# Heat convection oven to 40°C and place in ceramic bowl with the live yogurt to warm.
	# Remove warm bowl from oven and pour in cooler milk.		# Remove warm bowl from oven and pour in cooler milk.
	# Stir through to mix the milk with the live yogurt.		# Stir through to mix the milk with the live yogurt.
	# Return to oven for 16hrs. (A timer over night and then allow to get to room temperature works really well.		# Return to oven for 16hrs. (A timer over night and then allow to get to room temperature works really well.

			If using a yogurt maker:
			# Heat a 1 litre of milk with 5 minutes 30 secs in microwave @ 1000W and delay stand for 1 minute and cook again for 5 minutes 30 seconds @ 1000W.
			# Allow to cool to 35°C.
			# Stir in starter.
			# Heat for 18 hours in the yogurt maker at circa 40°C.
			# Allow to cool before placing in fridge.

	Remove from oven and place in fridge. When you get it out the next morning you will serve up your thick, creamy, greek style yogurt. Use over the week.		Remove from oven and place in fridge. When you get it out the next morning you will serve up your thick, creamy, greek style yogurt. Use over the week.

Watkinsj: New page: {{:Events_2008_4_24}}

2025-02-16T15:02:36Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 15:02, 16 February 2025
Line 1:		Line 1:
	[[Recipes \| Other recipes]] \| [[Recipes#Salads_and_cold_condiments \| Salad accompaniments]]		[[Recipes \| Other recipes]] \| [[Recipes#Salads_and_cold_condiments. \| Salad accompaniments]]

	Based on [https://www.theguardian.com/lifeandstyle/2014/jan/18/how-to-make-yoghurt-make-your-own?fbclid=IwAR1SiehV_oDv7xEkws1Bpt4O-yGs-fOuM4LgJKO4ki8ars1LYenkyb698Lg How to make yogurt].		Based on [https://www.theguardian.com/lifeandstyle/2014/jan/18/how-to-make-yoghurt-make-your-own?fbclid=IwAR1SiehV_oDv7xEkws1Bpt4O-yGs-fOuM4LgJKO4ki8ars1LYenkyb698Lg How to make yogurt].
Line 21:		Line 21:
	(If you're being keen, save 45ml to start the next batch off).		(If you're being keen, save 45ml to start the next batch off).

	[[Recipes \| Other recipes]] \| [[Recipes#Salads_and_cold_condiments \| Salad accompaniments]]		[[Recipes \| Other recipes]] \| [[Recipes#Salads_and_cold_condiments. \| Salad accompaniments]]

Watkinsj: /* NetApp */

2024-11-30T14:18:07Z

NetApp

← Older revision		Revision as of 14:18, 30 November 2024
Line 11:		Line 11:
	== Directions ==		== Directions ==
	# Heat milk in a pan to 85°C (just when it starts to boil).<br/> Or pour milk into a litre jug and heat in microwave, for 5 minutes 50 seconds at 1000W.		# Heat milk in a pan to 85°C (just when it starts to boil).<br/> Or pour milk into a litre jug and heat in microwave, for 5 minutes 50 seconds at 1000W.
	# Allow to cool to 46°C - takes at least 40 minutes.		# Allow to cool to 35°C - takes at least 40 minutes.
	# Heat convection oven to 36°C and place in ceramic bowl with the live yogurt to warm.		# Heat convection oven to 30°C and place in ceramic bowl with the live yogurt to warm.
	~~# Allow to cool to 36°C - takes at least 10 minutes~~.		# Remove warm bowl from oven and pour in cooler milk.
	# Remove warm bowl from oven and pour in milk.
	# Stir through to mix the milk with the live yogurt.		# Stir through to mix the milk with the live yogurt.
	# Return to oven for 16hrs. (A timer over night and then allow to get to room temperature works really well.		# Return to oven for 16hrs. (A timer over night and then allow to get to room temperature works really well.

Watkinsj: New page: {{:Events_2008_4_24}}

2024-11-30T14:11:52Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 14:11, 30 November 2024
Line 1:		Line 1:
	[[Recipes \| Other recipes]] \| [[Recipes#~~Savory~~ \| ~~Savory sauces and side dishes~~]]		[[Recipes \| Other recipes]] \| [[Recipes#Salads_and_cold_condiments \| Salad accompaniments]]

	Based on [https://www.theguardian.com/lifeandstyle/2014/jan/18/how-to-make-yoghurt-make-your-own?fbclid=IwAR1SiehV_oDv7xEkws1Bpt4O-yGs-fOuM4LgJKO4ki8ars1LYenkyb698Lg How to make yogurt].		Based on [https://www.theguardian.com/lifeandstyle/2014/jan/18/how-to-make-yoghurt-make-your-own?fbclid=IwAR1SiehV_oDv7xEkws1Bpt4O-yGs-fOuM4LgJKO4ki8ars1LYenkyb698Lg How to make yogurt].

Watkinsj: New page: {{:Events_2008_4_24}}

2024-11-30T14:11:11Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 14:11, 30 November 2024
Line 22:		Line 22:
	(If you're being keen, save 45ml to start the next batch off).		(If you're being keen, save 45ml to start the next batch off).

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Salads_and_cold_condiments \| Salad accompaniments]]

Watkinsj: /* NetApp */

2024-10-22T18:17:00Z

NetApp

← Older revision		Revision as of 18:17, 22 October 2024
Line 12:		Line 12:
	# Heat milk in a pan to 85°C (just when it starts to boil).<br/> Or pour milk into a litre jug and heat in microwave, for 5 minutes 50 seconds at 1000W.		# Heat milk in a pan to 85°C (just when it starts to boil).<br/> Or pour milk into a litre jug and heat in microwave, for 5 minutes 50 seconds at 1000W.
	# Allow to cool to 46°C - takes at least 40 minutes.		# Allow to cool to 46°C - takes at least 40 minutes.
	# Heat convection oven to 36°C and place in ceramic bowl to warm.		# Heat convection oven to 36°C and place in ceramic bowl with the live yogurt to warm.
	# Allow to cool to 36°C - takes at least 10 minutes.		# Allow to cool to 36°C - takes at least 10 minutes.
	# Remove warm bowl from oven and pour in milk.		# Remove warm bowl from oven and pour in milk.
	# Stir in live yogurt.		# Stir through to mix the milk with the live yogurt.
	# Return to oven for 16hrs. (A timer over night and then allow to get to room temperature works really well.		# Return to oven for 16hrs. (A timer over night and then allow to get to room temperature works really well.

Watkinsj: /* NetApp */

2024-10-22T18:15:52Z

NetApp

← Older revision		Revision as of 18:15, 22 October 2024
Line 18:		Line 18:
	# Return to oven for 16hrs. (A timer over night and then allow to get to room temperature works really well.		# Return to oven for 16hrs. (A timer over night and then allow to get to room temperature works really well.

	Remove from oven and place in fridge. When you get it out the next morning you will serve up your thick, creamy yogurt. Use over the week.		Remove from oven and place in fridge. When you get it out the next morning you will serve up your thick, creamy, greek style yogurt. Use over the week.

	(If you're being keen, save 45ml to start the next batch off).		(If you're being keen, save 45ml to start the next batch off).

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]]