https://samjwatkins.com/samj/index.php?action=history&feed=atom&title=Home_made_venison_burgersHome made venison burgers - Revision history2026-05-26T01:36:33ZRevision history for this page on the wikiMediaWiki 1.45.1https://samjwatkins.com/samj/index.php?title=Home_made_venison_burgers&diff=41628&oldid=prevWatkinsj: Created page with " Other recipes | Burger recipes = Home made venison burgers = Originally from [https://www.allrecipes.com/recipe/111933/venison-bacon-burgers/ all recipes ]. This is a rich burger that does brilliantly on the barbeque. == Ingredients for 3 thick burgers == * ½ clove garlic, milled with onion and parsley. * 1 small onion. * 5ml chopped fresh parsley. * 200g venison (ground/minced). * 50g beef (ground/minced). * 3 hamburger bu..."2025-12-10T10:16:09Z<p>Created page with "<a href="/samj/index.php?title=Recipes" title="Recipes"> Other recipes</a> | <a href="/samj/index.php?title=Recipes#Burgers." title="Recipes"> Burger recipes</a> = Home made venison burgers = Originally from [https://www.allrecipes.com/recipe/111933/venison-bacon-burgers/ all recipes ]. This is a rich burger that does brilliantly on the barbeque. == Ingredients for 3 thick burgers == * ½ clove garlic, milled with onion and parsley. * 1 small onion. * 5ml chopped fresh parsley. * 200g venison (ground/minced). * 50g beef (ground/minced). * 3 hamburger bu..."</p>
<p><b>New page</b></p><div>[[Recipes | Other recipes]] | [[Recipes#Burgers. | Burger recipes]]<br />
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= Home made venison burgers =<br />
Originally from [https://www.allrecipes.com/recipe/111933/venison-bacon-burgers/ all recipes ].<br />
<br />
This is a rich burger that does brilliantly on the barbeque.<br />
<br />
== Ingredients for 3 thick burgers ==<br />
* &frac12; clove garlic, milled with onion and parsley.<br />
* 1 small onion.<br />
* 5ml chopped fresh parsley.<br />
* 200g venison (ground/minced).<br />
* 50g beef (ground/minced).<br />
* 3 hamburger buns.<br />
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NB: can be made purely with venison, just swap in the amounts. Makes two good sized burgers.<br />
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== Directions ==<br />
# Using a hand grinder (or hand mixer grinder) mince onion, garlic and parsley.<br />
# Mix this with the other ingredients in the mixer.<br />
# Shape into roll sized buns; I use a pastry cutter - smooth edged as this is the size of my rolls. About 6"/15cm in diameter.<br />
# Then allow to rest in fridge for 20mins.<br />
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Cook on a medium grill for 10mins or so depending on thickness. As it has onion in it, we just serve with relish or [[Coleslaw]].<br />
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[[Recipes | Other recipes]] | [[Recipes#Burgers. | Burger recipes]]</div>Watkinsj