Hollandaise sauce - Revision history

Watkinsj: /* Directions */

2026-05-25T08:34:20Z

Directions

← Older revision		Revision as of 08:34, 25 May 2026
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	The heat from the butter will cook the eggs and create a smooth, glossy mixture ideal for fish or asparagus or a fresh green salad. If raw eggs are a concern, add 15ml boiling water to ensure egg yolks are cooked.		The heat from the butter will cook the eggs and create a smooth, glossy mixture ideal for fish or asparagus or a fresh green salad. If raw eggs are a concern, add 15ml boiling water to ensure egg yolks are cooked.

	(If keen to save washing up, use a hand blender, but it does feel like you need four hands to co-ordinate this!)		(If you are keen to save washing up, use a hand blender, but it does feel like you need four hands to co-ordinate this!)

	Serve as soon as it is ready.		Serve as soon as it is ready.

	[[Recipes \| Other recipes]] \| [[Recipes#Savory. \| Savory sauces and side dishes]]		[[Recipes \| Other recipes]] \| [[Recipes#Savory. \| Savory sauces and side dishes]]

2026-05-25T08:33:51Z

Directions

← Older revision		Revision as of 08:33, 25 May 2026
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	== Directions ==		== Directions ==
	# Put yolks, lemon juice and seasoning in a blender or food processor.<br/>This ~~is (~~and ~~mayonaise)~~ are the reasons that blenders and processors have a hole in the top of the lid.		# Put yolks, lemon juice and seasoning in a blender or food processor.<br/>This and mayonnaise are the reasons that blenders and processors have a hole in the top of the lid.
	# Melt butter in microwave until fully melted but not spitting. 10 secs at 660W in the microwave.		# Melt butter in microwave until fully melted but not spitting. 10 secs at 660W in the microwave.
	# Blend the egg mixture on a high speed in a fixed blender for 10 seconds or so then add the butter slowly.		# Blend the egg mixture on a high speed in a fixed blender for 10 seconds or so then add the butter slowly.

2026-05-25T08:33:12Z

Ingredients

← Older revision		Revision as of 08:33, 25 May 2026
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	* 10ml lemon juice.		* 10ml lemon juice.
	* 0.5ml white pepper (yes ml!).		* 0.5ml white pepper (yes ml!).
	* 0.25ml salt (yes ml only if using unsalted butter!).		* 0.25ml salt (yes ml and only if using unsalted butter!).
	* 2.5ml boiling water.		* 2.5ml boiling water.
	* 1oz butter, melted (about 10secs in the microwave on medium power).		* 1oz butter, melted (about 10secs in the microwave on medium power).

2026-05-22T11:11:21Z

Directions

← Older revision		Revision as of 11:11, 22 May 2026
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	== Directions ==		== Directions ==
	# Put yolks, lemon juice and seasoning in a blender or food processor.<br/>This is (and mayonaise) are the reasons that blenders and processors have a hole in the top of the lid.		# Put yolks, lemon juice and seasoning in a blender or food processor.<br/>This is (and mayonaise) are the reasons that blenders and processors have a hole in the top of the lid.
	# Melt butter in microwave until fully melted but not spitting. 10 secs in ~~an E rated~~ microwave ~~on medium or so~~.		# Melt butter in microwave until fully melted but not spitting. 10 secs at 660W in the microwave.
	# Blend the egg mixture on a high speed in a fixed blender for 10 seconds or so then add the butter slowly.		# Blend the egg mixture on a high speed in a fixed blender for 10 seconds or so then add the butter slowly.

2025-07-05T07:21:17Z

NetApp

← Older revision		Revision as of 07:21, 5 July 2025
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	Serve as soon as it is ready.		Serve as soon as it is ready.

	[[Recipes \| Other recipes]] \| [[Recipes#Savory \| Savory sauces and side dishes]]		[[Recipes \| Other recipes]] \| [[Recipes#Savory. \| Savory sauces and side dishes]]

2025-05-11T16:22:26Z

What are we delivering?

← Older revision		Revision as of 16:22, 11 May 2025
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	= Hollandaise sauce for two =		= Hollandaise sauce for two =
	== Ingredients ==		== Ingredients ==
	* 1 egg yolk		* 1 egg yolk.
	* 10ml lemon juice		* 10ml lemon juice.
	* 0.5ml white pepper (yes ml!)		* 0.5ml white pepper (yes ml!).
	* 0.25ml salt (yes ml only if using unsalted butter!)		* 0.25ml salt (yes ml only if using unsalted butter!).
	* 2.5ml boiling water		* 2.5ml boiling water.
	* 1oz butter, melted (about 10secs in the microwave on medium power)		* 1oz butter, melted (about 10secs in the microwave on medium power).

	== Directions ==		== Directions ==

2025-02-16T14:57:57Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 14:57, 16 February 2025
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	[[Recipes \| Other recipes]] \| [[Recipes#Savory \| Savory sauces and side dishes]]		[[Recipes \| Other recipes]] \| [[Recipes#Savory. \| Savory sauces and side dishes]]

	This recipe is great, if the eggs are fresh, it's guaranteed to work. Quick, easy and better tasting than prepared versions.		This recipe is great, if the eggs are fresh, it's guaranteed to work. Quick, easy and better tasting than prepared versions.

2024-12-30T21:56:20Z

NetApp

← Older revision		Revision as of 21:56, 30 December 2024
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	== Directions ==		== Directions ==
	# Put yolks, lemon juice and seasoning in a blender or food processor.<br/>This is and mayonaise are the reasons that blenders and processors have a hole in the top of the lid.		# Put yolks, lemon juice and seasoning in a blender or food processor.<br/>This is (and mayonaise) are the reasons that blenders and processors have a hole in the top of the lid.
	# Melt butter in microwave until fully melted but not spitting. 10 secs in an E rated microwave on medium or so.		# Melt butter in microwave until fully melted but not spitting. 10 secs in an E rated microwave on medium or so.
	# Blend the egg mixture on a high speed in a fixed blender for 10 seconds or so then add the butter slowly.		# Blend the egg mixture on a high speed in a fixed blender for 10 seconds or so then add the butter slowly.

2024-12-30T21:55:46Z

NetApp

← Older revision		Revision as of 21:55, 30 December 2024
Line 13:		Line 13:

	== Directions ==		== Directions ==
	# Put yolks, lemon juice and seasoning in blender or food processor.		# Put yolks, lemon juice and seasoning in a blender or food processor.<br/>This is and mayonaise are the reasons that blenders and processors have a hole in the top of the lid.
	# Melt butter in microwave until fully melted but not spitting. 10 secs in an E rated microwave on medium or so.		# Melt butter in microwave until fully melted but not spitting. 10 secs in an E rated microwave on medium or so.
	# Blend the egg mixture on a high speed in a fixed blender for 10 seconds or so then add the butter slowly.		# Blend the egg mixture on a high speed in a fixed blender for 10 seconds or so then add the butter slowly.

2024-12-30T21:41:49Z

NetApp

← Older revision		Revision as of 21:41, 30 December 2024
Line 13:		Line 13:

	== Directions ==		== Directions ==
	# Put yolks, lemon juice and seasoning in blender.		# Put yolks, lemon juice and seasoning in blender or food processor.
	# Melt butter in microwave until fully melted but not spitting. 10 secs in an E rated microwave on medium or so.		# Melt butter in microwave until fully melted but not spitting. 10 secs in an E rated microwave on medium or so.
	# Blend the egg mixture on a high speed in a fixed blender for 10 seconds or so then add the butter slowly.		# Blend the egg mixture on a high speed in a fixed blender for 10 seconds or so then add the butter slowly.