Fresh Baked bread rolls - Revision history

Watkinsj: New page: {{:Events_2008_4_24}}

2025-07-05T07:51:30Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 07:51, 5 July 2025
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	== Ingredients ==		== Ingredients ==
	* 5ml Yeast		* 5ml Yeast.
	* 450g Strong White Flour		* 450g Strong White Flour.
	* 2.5ml Sugar		* 2.5ml Sugar .
	* 25g Butter or 15ml sunflower oil		* 25g Butter or 15ml sunflower oil.
	* 2.5ml Salt		* 2.5ml Salt.
	* 1 medium egg		* 1 medium egg.
	* 250ml Water		* 250ml Water.

	== Directions ==		== Directions ==
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	# Cool before serving.		# Cool before serving.

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Bread. \| Bread recipes]]

Watkinsj: New page: {{:Events_2008_4_24}}

2025-02-16T15:09:19Z

New page: {{:Events_2008_4_24}}

New page

[[Recipes | Other recipes]] | [[Recipes#Bread. | Bread recipes]]

= Home made Bread rolls =
The incredients are adapted from instruction book from [https://www.lakeland.co.uk/content/documents/14764_Panasonic_Bread_Maker.pdf Panasonic SD255]. If you need to store the rolls for a long time, please use the [[Part baked bread rolls]] recipe and directions.

== Ingredients ==
* 5ml Yeast
* 450g Strong White Flour
* 2.5ml Sugar
* 25g Butter or 15ml sunflower oil
* 2.5ml Salt
* 1 medium egg
* 250ml Water

== Directions ==

# Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.
# Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven.
# Prove for 20 minutes. Turn up the oven to 200°C (fan oven) or 220°C on bake mode, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.
# Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden.
# Cool before serving.

[[Recipes | Other recipes]]

Watkinsj: New page: {{:Events_2008_4_24}}

2023-05-20T10:24:49Z

New page: {{:Events_2008_4_24}}

New page

[[Recipes | Other recipes]] | [[Recipes#Bread | Bread recipes]]

= Home made Bread rolls =
The incredients are adapted from instruction book from [https://www.lakeland.co.uk/content/documents/14764_Panasonic_Bread_Maker.pdf Panasonic SD255]. The part baked rolls' method is directly from [https://www.youtube.com/watch?v=JyMYRTKYqHI Part baked rolls video].

There are actually two recipes here: one for cooking the rolls in one go and the other is to part bake them.

== Ingredients ==
* 5ml Yeast
* 450g Strong White Flour
* 2.5ml Sugar
* 25g Butter or 15ml sunflower oil
* 2.5ml Salt
* 1 medium egg
* 250ml Water

== Directions ==

# Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.
# Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven.
# Prove for 20 minutes. Turn up the oven to 200°C (fan oven) or 220°C on bake mode, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.
# Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden.
# Cool before serving.

[[Recipes | Other recipes]]

Watkinsj: New page: {{:Events_2008_4_24}}

2023-04-22T11:16:54Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 11:16, 22 April 2023
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	Adapted from instruction book from [https://www.lakeland.co.uk/content/documents/14764_Panasonic_Bread_Maker.pdf Panasonic SD255].		Adapted from instruction book from [https://www.lakeland.co.uk/content/documents/14764_Panasonic_Bread_Maker.pdf Panasonic SD255].

	~~It should be noted that I'm finishing~~ the rolls in ~~my steam oven. Spritzing~~ the ~~rolls with a mist of water can also be done~~.		There are actually two recipes here: one for cooking the rolls in one go and the other is to part bake them.

	== Ingredients ==		== Ingredients ==
Line 19:		Line 19:
	Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.		Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.

	Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven and ~~prove~~ for 20 minutes. Turn up the oven to 200°C, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.		Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven.

			== Directions for part baked rolls ==

			Prove for 10 minutes. Turn up the oven to 180°C (fan oven), if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.

			Cook for a further 8 minutes. Allow to fully cool. Wrap and stow in freezer until you want them.
			When cooking, cook from frozen for a further 8 minutes at 200°C.

			== Directions for single cooked rolls ==
			Prove for 20 minutes. Turn up the oven to 200°C (fan oven), if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.

	Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden.		Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden.

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]]

Watkinsj: New page: {{:Events_2008_4_24}}

2022-04-16T13:31:43Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 13:31, 16 April 2022
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	[[Recipes \| Other recipes]] \| [[Recipes#Bread \| ~~Other bread~~ recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Bread \| Bread recipes]]

	= Home made Bread rolls =		= Home made Bread rolls =

Watkinsj: New page: {{:Events_2008_4_24}}

2022-04-16T13:28:25Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 13:28, 16 April 2022
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	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Bread \| Other bread recipes]]

	= Home made Bread rolls =		= Home made Bread rolls =

Watkinsj: New page: {{:Events_2008_4_24}}

2022-03-12T23:12:14Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 23:12, 12 March 2022
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	Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.		Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.

	Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven and prove for 20 minutes. Turn up the oven to 200°C, if possible rapidly heat. It is advisable to remove tray from oven.		Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven and prove for 20 minutes. Turn up the oven to 200°C, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.

	Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden.		Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden.

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]]

Watkinsj: New page: {{:Events_2008_4_24}}

2022-03-12T23:11:42Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 23:11, 12 March 2022
Line 19:		Line 19:
	Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.		Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.

	Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven and prove for 20 minutes. ~~Remove from~~ oven ~~and preheat~~ to 200°C.		Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven and prove for 20 minutes. Turn up the oven to 200°C, if possible rapidly heat. It is advisable to remove tray from oven.

	~~Place rolls on bottom shelf slot of the microwave and cook~~ for 15 minutes ~~with a steam shot for 3 minutes at the 14 minute point~~.		Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden.

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]]

Watkinsj: /* NetApp */

2021-08-06T09:47:14Z

NetApp

← Older revision		Revision as of 09:47, 6 August 2021
Line 19:		Line 19:
	Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.		Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.

	Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven and prove for 20 minutes.		Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven and prove for 20 minutes. Remove from oven and preheat to 200°C.

	~~Now turn oven up to 200°C and place~~ rolls on bottom slot of the microwave and cook for 20 minutes with a steam shot for 3 minutes at the 14 minute point.		Place rolls on bottom shelf slot of the microwave and cook for 15 minutes with a steam shot for 3 minutes at the 14 minute point.

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]]

Watkinsj: /* NetApp */

2021-08-06T09:46:01Z

NetApp

← Older revision		Revision as of 09:46, 6 August 2021
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	== Directions ==		== Directions ==

	Place all ingredients into bread machine, select ~~Wholemeal for the recipe and~~ "M" on ~~size~~. ~~Come~~ back to ~~empty out bread in 5~~ hours.		Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.

	~~Note: the flour total needs to add up~~ to ~~400g for this recipe~~. ~~We really like this one, but 400g would be~~ a ~~"proper" wholemeal loaf~~ and ~~200g wholemeal~~ to ~~200g white would be~~ a ~~little lighter~~.		Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven and prove for 20 minutes.

			Now turn oven up to 200°C and place rolls on bottom slot of the microwave and cook for 20 minutes with a steam shot for 3 minutes at the 14 minute point.

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]]