French onion soup - Revision history

Watkinsj: /* What are we delivering? */

2025-10-19T17:02:15Z

What are we delivering?

← Older revision		Revision as of 17:02, 19 October 2025
Line 13:		Line 13:
	* 350ml beef stock (I love Knorr's beef stock pot for this).		* 350ml beef stock (I love Knorr's beef stock pot for this).
	* ½ - 1ml mustard.		* ½ - 1ml mustard.
	* 8g gruyère or extra matured cheddar cheese (grated, blade #3).		* 8g gruyère or extra matured cheddar cheese (grated, blade #3) (optional).

	== Directions ==		== Directions ==

Watkinsj: New page: {{:Events_2008_4_24}}

2025-10-19T17:01:50Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 17:01, 19 October 2025
Line 1:		Line 1:
	[[Recipes \| Other recipes]] \| [[Recipes#Soups. \| Soup recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Soups. \| Soup recipes]]

	Based on [https://www.kenwoodworld.com/en-int/cooking/recipes/cooking-chef-recipes/soups-and-starters/french-onion-soup french onion soup]. This is more detailed for my food processor which does not cook. ~~[[File:FrenchOnion.jpg\|185px]]~~		Based on [https://www.kenwoodworld.com/en-int/cooking/recipes/cooking-chef-recipes/soups-and-starters/french-onion-soup french onion soup]. This is more detailed for my food processor which does not cook.

	= French onion soup for 2 people =		= French onion soup for 2 people =
	== Ingredients ==		== Ingredients ==
			[[File:FrenchOnion.jpg\|185px\|right]]
	* 10ml olive oil.		* 10ml olive oil.
	* 17g butter.		* 17g butter.

Watkinsj: New page: {{:Events_2008_4_24}}

2025-10-19T17:00:54Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 17:00, 19 October 2025
Line 1:		Line 1:
	[[Recipes \| Other recipes]] \| [[Recipes#Soups. \| Soup recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Soups. \| Soup recipes]]

	Based on [https://www.kenwoodworld.com/en-int/cooking/recipes/cooking-chef-recipes/soups-and-starters/french-onion-soup french onion soup]. This is more detailed for my food processor which does not cook. [[File:FrenchOnion.jpg\|~~50%x50%~~]]		Based on [https://www.kenwoodworld.com/en-int/cooking/recipes/cooking-chef-recipes/soups-and-starters/french-onion-soup french onion soup]. This is more detailed for my food processor which does not cook. [[File:FrenchOnion.jpg\|185px]]

	= French onion soup for 2 people =		= French onion soup for 2 people =

Watkinsj: New page: {{:Events_2008_4_24}}

2025-10-19T17:00:15Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 17:00, 19 October 2025
Line 1:		Line 1:
	[[Recipes \| Other recipes]] \| [[Recipes#Soups. \| Soup recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Soups. \| Soup recipes]]

	Based on [https://www.kenwoodworld.com/en-int/cooking/recipes/cooking-chef-recipes/soups-and-starters/french-onion-soup french onion soup]. This is more detailed for my food processor which does not cook. [[File:FrenchOnion.jpg]]		Based on [https://www.kenwoodworld.com/en-int/cooking/recipes/cooking-chef-recipes/soups-and-starters/french-onion-soup french onion soup]. This is more detailed for my food processor which does not cook. [[File:FrenchOnion.jpg\|50%x50%]]

	= French onion soup for 2 people =		= French onion soup for 2 people =

Watkinsj: New page: {{:Events_2008_4_24}}

2025-10-19T16:59:04Z

New page: {{:Events_2008_4_24}}

New page

[[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]]

Based on [https://www.kenwoodworld.com/en-int/cooking/recipes/cooking-chef-recipes/soups-and-starters/french-onion-soup french onion soup]. This is more detailed for my food processor which does not cook. [[File:FrenchOnion.jpg]]

= French onion soup for 2 people =
== Ingredients ==

* 10ml olive oil.
* 17g butter.
* ½ - 1ml sugar.
* 2 large onions.
* 35ml vermouth.
* 8ml cognac.
* 350ml beef stock (I love Knorr's beef stock pot for this).
* ½ - 1ml mustard.
* 8g gruyère or extra matured cheddar cheese (grated, blade #3).

== Directions ==
# Blade #4 and slice onions. This is the thin slicer blade, so if doing by hand aim for thin slices.
# Heat oil, butter and sugar and then add onions.
# Cook until caramalised.
# Add booze cook for 10 minutes or until liquid has evaporated.
# Add beef stock and mustard, then cook for 45 minutes. On an induction hub, turn down the heat every 15 minutes to maintain the simmer.
# Serve.
# Add grated gruyere or cheddar after serving.

Traditionally, you would have a red wine. I love this with a heavy gin and tonic, for a cozy evening in.

[[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]]

Watkinsj: /* What are we delivering? */

2025-10-04T16:03:22Z

What are we delivering?

← Older revision		Revision as of 16:03, 4 October 2025
Line 8:		Line 8:
	* 10ml olive oil.		* 10ml olive oil.
	* 17g butter.		* 17g butter.
	* &~~fra12~~; - 1ml sugar.		* ½ - 1ml sugar.
	* 2 large onions.		* 2 large onions.
	* 35ml vermouth.		* 35ml vermouth.
	* 8ml cognac.		* 8ml cognac.
	* 350ml beef stock (I love Knorr's beef stock pot for this).		* 350ml beef stock (I love Knorr's beef stock pot for this).
	* &~~fra12~~; - 1ml mustard.		* ½ - 1ml mustard.
	* 8g gruyère or extra matured cheddar cheese (grated, blade #3).		* 8g gruyère or extra matured cheddar cheese (grated, blade #3).

Watkinsj: /* What are we delivering? */

2025-10-04T16:03:04Z

What are we delivering?

← Older revision		Revision as of 16:03, 4 October 2025
Line 8:		Line 8:
	* 10ml olive oil.		* 10ml olive oil.
	* 17g butter.		* 17g butter.
	* 1ml sugar.		* &fra12; - 1ml sugar.
	* 2 large onions.		* 2 large onions.
	* 35ml vermouth.		* 35ml vermouth.
	* 8ml cognac.		* 8ml cognac.
	* 350ml beef stock (I love Knorr's beef stock pot for this).		* 350ml beef stock (I love Knorr's beef stock pot for this).
	* 1ml mustard.		* &fra12; - 1ml mustard.
	* 8g gruyère or extra matured cheddar cheese (grated, blade #3).		* 8g gruyère or extra matured cheddar cheese (grated, blade #3).

Watkinsj: /* What are we delivering? */

2025-10-04T16:02:32Z

What are we delivering?

New page

[[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]]

Based on [https://www.kenwoodworld.com/en-int/cooking/recipes/cooking-chef-recipes/soups-and-starters/french-onion-soup french onion soup]. This is more detailed for my food processor which does not cook.

= French onion soup for people =
== Ingredients ==

* 10ml olive oil.
* 17g butter.
* 1ml sugar.
* 2 large onions.
* 35ml vermouth.
* 8ml cognac.
* 350ml beef stock (I love Knorr's beef stock pot for this).
* 1ml mustard.
* 8g gruyère or extra matured cheddar cheese (grated, blade #3).

== Directions ==
# Blade #4 and slice onions. This is the thin slicer blade, so if doing by hand aim for thin slices.
# Heat oil, butter and sugar and then add onions.
# Cook until caramalised.
# Add booze cook for 10 minutes or until liquid has evaporated.
# Add beef stock and mustard, then cook for 45 minutes. On an induction hub, turn down the heat every 15 minutes to maintain the simmer.
# Serve.
# Add grated gruyere or cheddar after serving.

Traditionally, you would have a red wine. I love this with a heavy gin and tonic, for a cozy evening in.

[[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]]

Watkinsj: New page: {{:Events_2008_4_24}}

2025-07-05T12:43:01Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 12:43, 5 July 2025
Line 27:		Line 27:
	Traditionally, you would have a red wine. I love this with a heavy gin and tonic, for a cozy evening in.		Traditionally, you would have a red wine. I love this with a heavy gin and tonic, for a cozy evening in.

	[[Recipes\|Other recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Soups. \| Soup recipes]]

Watkinsj: New page: {{:Events_2008_4_24}}

2025-02-10T19:56:32Z

New page: {{:Events_2008_4_24}}

New page

[[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]]

Based on [https://www.kenwoodworld.com/en-int/cooking/recipes/cooking-chef-recipes/soups-and-starters/french-onion-soup french onion soup]. This is more detailed for my food processor which does not cook.

= French onion soup for 3 people =
== Ingredients ==

* 15ml olive oil.
* 25g butter.
* 1ml sugar.
* 3 large onions.
* 50ml vermouth.
* 12.5ml cognac.
* 500ml beef stock (I love Knorr's beef stock pot for this).
* 1ml mustard.
* 10g gruyère or extra matured cheddar cheese (grated, blade #3).

== Directions ==
# Blade #4 and slice onions. This is the thin slicer blade, so if doing by hand aim for thin slices.
# Heat oil, butter and sugar and then add onions.
# Cook until caramalised.
# Add booze cook for 10 minutes or until liquid has evaporated.
# Add beef stock and mustard, then cook for 45 minutes. On an induction hub, turn down the heat every 15 minutes to maintain the simmer.
# Serve.
# Add grated gruyere or cheddar after serving.

Traditionally, you would have a red wine. I love this with a heavy gin and tonic, for a cozy evening in.

[[Recipes|Other recipes]]