French baguette - Revision history

Watkinsj: New page: {{:Events_2008_4_24}}

2025-07-05T07:50:40Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 07:50, 5 July 2025
Line 8:		Line 8:

	== Ingredients ==		== Ingredients ==
	* 2.5ml dried quick acting yeast		* 2.5ml dried quick acting yeast.
	* 250g Strong white flour		* 250g Strong white flour.
	* 15g Butter / 15ml seasame seed oil		* 15g Butter / 15ml seasame seed oil.
	* 2.5ml salt		* 2.5ml salt.
	* 150ml water		* 150ml water.

	== Directions ==		== Directions ==
Line 23:		Line 23:
	Serve with butter. Delicious with soup.		Serve with butter. Delicious with soup.

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Bread. \| Bread recipes]]

Watkinsj: New page: {{:Events_2008_4_24}}

2025-02-16T15:08:57Z

New page: {{:Events_2008_4_24}}

New page

[[Recipes | Other recipes]] | [[Recipes#Bread. | Bread recipes]]

= French baguette =
This is a mix between a recipe from my bread maker instruction book and my microwave's recipe pages!
Seriously tasty bread although you do have to cook elsewhere to get the french stick shape.

Compared to making the bread in the bread maker, this is about 2 hours quicker!

== Ingredients ==
* 2.5ml dried quick acting yeast
* 250g Strong white flour
* 15g Butter / 15ml seasame seed oil
* 2.5ml salt
* 150ml water

== Directions ==
# Set breadmaker to "French - Dough".
# Put in all incredients and start. When complete (around 3 hours 35 minutes) prepare to put into the microwave.
# Divide the dough in half and shape into two baguette loaves. <br/>''The shaping is important. Long and thin will result in a baguette that looks like a French stick. The bread tastes delicious either way.''
# Place the loaves onto the wire shelve, lined with greaseproof paper, place in the cold microwave oven, using shelf position 2.
# Select the convection programme (pre-heating) and set the temperature to 220°C. When the pre-heating phase is complete, briefly open the door and immediately close it again. Then set the timer for 10 minutes and finish baking the baguettes.

Serve with butter. Delicious with soup.

[[Recipes | Other recipes]]

Watkinsj: /* NetApp */

2024-08-25T08:46:35Z

NetApp

← Older revision		Revision as of 08:46, 25 August 2024
Line 15:		Line 15:
	# Set breadmaker to "French - Dough".		# Set breadmaker to "French - Dough".
	# Put in all incredients and start. When complete (around 3 hours 35 minutes) prepare to put into the microwave.		# Put in all incredients and start. When complete (around 3 hours 35 minutes) prepare to put into the microwave.
	# Divide the dough in half and shape into two baguette loaves.		# Divide the dough in half and shape into two baguette loaves. <br/>''The shaping is important. Long and thin will result in a baguette that looks like a French stick. The bread tastes delicious either way.''
	# Place the loaves onto the wire shelve, lined with greaseproof paper, place in the cold microwave oven, using shelf position 2.		# Place the loaves onto the wire shelve, lined with greaseproof paper, place in the cold microwave oven, using shelf position 2.
	~~''The shaping is important. Long and thin will result in a baguette that looks like a French stick. The bread tastes delicious either way.''~~
	# Select the convection programme (pre-heating) and set the temperature to 220°C. When the pre-heating phase is complete, briefly open the door and immediately close it again. Then set the timer for 10 minutes and finish baking the baguettes.		# Select the convection programme (pre-heating) and set the temperature to 220°C. When the pre-heating phase is complete, briefly open the door and immediately close it again. Then set the timer for 10 minutes and finish baking the baguettes.

Watkinsj: /* NetApp */

2024-08-25T08:46:00Z

NetApp

← Older revision		Revision as of 08:46, 25 August 2024
Line 13:		Line 13:

	== Directions ==		== Directions ==
	Set breadmaker to "French - Dough".		# Set breadmaker to "French - Dough".
	Put in all incredients and start. When complete (around 3 hours 35 minutes) put into microwave.		# Put in all incredients and start. When complete (around 3 hours 35 minutes) prepare to put into the microwave.
	Divide the dough in half and shape into two baguette loaves. Place the loaves in the ~~nonstick grill pan (or line~~ with greaseproof paper), place ~~the wire rack~~ in the cold microwave oven and ~~put the pan on top~~.		# Divide the dough in half and shape into two baguette loaves.
			# Place the loaves onto the wire shelve, lined with greaseproof paper, place in the cold microwave oven, using shelf position 2.
	Select the convection programme (pre-heating) and set the temperature to ~~220 °C~~. When the pre-heating phase is complete, briefly open the door and immediately close it again. Then set the timer for 10 minutes and finish baking the baguettes.		''The shaping is important. Long and thin will result in a baguette that looks like a French stick. The bread tastes delicious either way.''
			# Select the convection programme (pre-heating) and set the temperature to 220°C. When the pre-heating phase is complete, briefly open the door and immediately close it again. Then set the timer for 10 minutes and finish baking the baguettes.

	Serve with butter. Delicious with soup.		Serve with butter. Delicious with soup.

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]]

Watkinsj: /* NetApp */

2024-08-25T07:59:17Z

NetApp

← Older revision		Revision as of 07:59, 25 August 2024
Line 14:		Line 14:
	== Directions ==		== Directions ==
	Set breadmaker to "French - Dough".		Set breadmaker to "French - Dough".
	Put in all incredients and start. When complete put into microwave.		Put in all incredients and start. When complete (around 3 hours 35 minutes) put into microwave.
	Divide the dough in half and shape into two baguette loaves. Place the loaves in the nonstick grill pan (or line with greaseproof paper), place the wire rack in the cold microwave oven and put the pan on top.		Divide the dough in half and shape into two baguette loaves. Place the loaves in the nonstick grill pan (or line with greaseproof paper), place the wire rack in the cold microwave oven and put the pan on top.

Watkinsj: New page: {{:Events_2008_4_24}}

2022-04-16T13:31:18Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 13:31, 16 April 2022
Line 1:		Line 1:
	[[Recipes \| Other recipes]] \| [[Recipes#Bread \| ~~Other bread~~ recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Bread \| Bread recipes]]

	= French baguette =		= French baguette =

Watkinsj: New page: {{:Events_2008_4_24}}

2022-04-16T13:27:45Z

New page: {{:Events_2008_4_24}}

New page

[[Recipes | Other recipes]] | [[Recipes#Bread | Other bread recipes]]

= French baguette =
This is a mix between a recipe from my bread maker instruction book and my microwave's recipe pages!
Seriously tasty bread although you do have to cook elsewhere to get the french stick shape.

== Ingredients ==
* 2.5ml dried quick acting yeast
* 250g Strong white flour
* 15g Butter / 15ml seasame seed oil
* 2.5ml salt
* 150ml water

== Directions ==
Set breadmaker to "French - Dough".
Put in all incredients and start. When complete put into microwave.
Divide the dough in half and shape into two baguette loaves. Place the loaves in the nonstick grill pan (or line with greaseproof paper), place the wire rack in the cold microwave oven and put the pan on top.

Select the convection programme (pre-heating) and set the temperature to 220 °C. When the pre-heating phase is complete, briefly open the door and immediately close it again. Then set the timer for 10 minutes and finish baking the baguettes.

Serve with butter. Delicious with soup.

[[Recipes | Other recipes]]