Duck a l'orange - Revision history

Watkinsj: New page: {{:Events_2008_4_24}}

2025-07-05T07:40:56Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 07:40, 5 July 2025
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	= Duck a l'orange =		= Duck a l'orange =
	== Ingredients ==		== Ingredients ==
	* 1 orange (optional)		* 1 orange (optional).
	* 120ml of orange juice		* 120ml of orange juice.
	* 15ml soft brown sugar		* 15ml soft brown sugar.
	* 15ml white vinegar		* 15ml white vinegar.
	* 475ml water		* 475ml water.
	* 30ml lemon juice		* 30ml lemon juice.
	* 1 chicken stock cube		* 1 chicken stock cube.
	* 15ml arrow root		* 15ml arrow root.
	* 120ml Grand Marnier		* 120ml Grand Marnier.

	== Directions ==		== Directions ==
	This takes 30 minutes or so, so needs to be started before cooking joints!		This takes 30 minutes or so, so needs to be started before cooking joints!

	# If using orange, remove rind		# If using orange, remove rind.
	# Add rind to remaining liquid ingredients (excluding water and Grand Marnier) and stock and bring to the boil.		# Add rind to remaining liquid ingredients (excluding water and Grand Marnier) and stock and bring to the boil.
	# When reduced by half, stir in arrow root and water.		# When reduced by half, stir in arrow root and water.
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	# Drain duck juices and recover duck in sauce and cook for 30 minutes before serving.		# Drain duck juices and recover duck in sauce and cook for 30 minutes before serving.

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Roasts. \| Roast recipes]]

Watkinsj: New page: {{:Events_2008_4_24}}

2025-02-16T15:05:20Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 15:05, 16 February 2025
Line 1:		Line 1:
	[[Recipes \| Other recipes]] \| [[Recipes#Roasts \| Roast recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Roasts. \| Roast recipes]]

	A great deal of effort but a tasty treat for a special meal the whole family will love.		A great deal of effort but a tasty treat for a special meal the whole family will love.

Watkinsj: New page: {{:Events_2008_4_24}}

2023-12-24T12:06:29Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 12:06, 24 December 2023
Line 1:		Line 1:
	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Roasts \| Roast recipes]]

	A great deal of effort but a tasty treat for a special meal the whole family will love.		A great deal of effort but a tasty treat for a special meal the whole family will love.

Watkinsj: New page: {{:Events_2008_4_24}}

2022-02-26T21:01:51Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 21:01, 26 February 2022
Line 1:		Line 1:
	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]]

	A great deal of effort but a tasty treat for a special meal the whole family will love.		A great deal of effort but a tasty treat for a special meal the whole family will love.

Watkinsj: /* NetApp */

2021-05-16T10:15:24Z

NetApp

← Older revision		Revision as of 10:15, 16 May 2021
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	# If using orange, remove rind		# If using orange, remove rind
	# Add rind to remaining liquid ingredients (excluding water and Grand Marnier) and stock ~~adn~~ bring to the boil.		# Add rind to remaining liquid ingredients (excluding water and Grand Marnier) and stock and bring to the boil.
	# When reduced by half, stir in arrow root and water.		# When reduced by half, stir in arrow root and water.
	# Remove from heat and stir in Grand Marnier		# Remove from heat and stir in Grand Marnier

Watkinsj: /* NetApp */

2021-05-16T10:15:01Z

NetApp

New page

[[Recipes | Other recipes]]
A great deal of effort but a tasty treat for a special meal the whole family will love.

= Duck a l'orange =
== Ingredients ==
* 1 orange (optional)
* 120ml of orange juice
* 15ml soft brown sugar
* 15ml white vinegar
* 475ml water
* 30ml lemon juice
* 1 chicken stock cube
* 15ml arrow root
* 120ml Grand Marnier

== Directions ==
This takes 30 minutes or so, so needs to be started before cooking joints!

# If using orange, remove rind
# Add rind to remaining liquid ingredients (excluding water and Grand Marnier) and stock adn bring to the boil.
# When reduced by half, stir in arrow root and water.
# Remove from heat and stir in Grand Marnier
# Drain duck juices and recover duck in sauce and cook for 30 minutes before serving.

[[Recipes | Other recipes]]