Carrot and ginger soup - Revision history

Watkinsj: /* Directions */

2026-01-18T11:09:51Z

Directions

← Older revision		Revision as of 11:09, 18 January 2026
Line 21:		Line 21:
	# Pour into a blender or use a stick blender to produce a smooth soup.		# Pour into a blender or use a stick blender to produce a smooth soup.

	Divide half the soup between two bowls and save the rest to be reheated later in the week, for lunch. I'm trying with [[Dough balls]].		Divide half the soup between two bowls and save the rest to be reheated later in the week, for lunch. I'm trying with [[Dough balls]] or [[Slow baked wholemeal loaf]].

	[[Recipes \| Other recipes]] \| [[Recipes#Soups. \| Soup recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Soups. \| Soup recipes]]

Watkinsj: /* Carrot and ginger soup */

2026-01-18T11:09:04Z

Carrot and ginger soup

← Older revision		Revision as of 11:09, 18 January 2026
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	* 5cm fresh ginger.		* 5cm fresh ginger.
	* 500g carrots, roughly sliced into rounds.		* 500g carrots, roughly sliced into rounds.
	* ~~750ml~~ of stock (if keeping lid on pan).		* 500ml of stock (if keeping lid on pan).
	* 400g Cannellini Beans in Water.		* 400g Cannellini Beans in Water.

Watkinsj: New page: {{:Events_2008_4_24}}

2025-07-05T12:42:25Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 12:42, 5 July 2025
Line 23:		Line 23:
	Divide half the soup between two bowls and save the rest to be reheated later in the week, for lunch. I'm trying with [[Dough balls]].		Divide half the soup between two bowls and save the rest to be reheated later in the week, for lunch. I'm trying with [[Dough balls]].

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Soups. \| Soup recipes]]

Watkinsj: New page: {{:Events_2008_4_24}}

2025-02-10T19:55:21Z

New page: {{:Events_2008_4_24}}

New page

[[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]]

= Carrot and ginger soup =
Adapted from instruction book from [https://www.sainsburys.co.uk/gol-ui/recipes/carrot-and-ginger-soup Carrot and ginger soup].

== Ingredients for 4 ==
* 15ml olive oil.
* 1 onion, sliced.
* 5cm fresh ginger.
* 500g carrots, roughly sliced into rounds.
* 750ml of stock (if keeping lid on pan).
* 400g Cannellini Beans in Water.

== Directions ==

# Heat pan, fry onions in oil.
# When translucent, add the ginger and cook for 2 minutes.
# Cook the carrots in the pot and ensure they are covered in the oil.
# Add the stock and bring to the boil. Simmer for 5 minutes.
# Add the beans in the water and cook for 10 minutes.
# Pour into a blender or use a stick blender to produce a smooth soup.

Divide half the soup between two bowls and save the rest to be reheated later in the week, for lunch. I'm trying with [[Dough balls]].

[[Recipes | Other recipes]]