Burgers for ten - Revision history

Watkinsj: /* Ingredients */

2026-03-22T13:03:17Z

Ingredients

← Older revision		Revision as of 13:03, 22 March 2026
Line 27:		Line 27:
	* 10ml fresh thyme.		* 10ml fresh thyme.
	* 10ml chilli flakes.		* 10ml chilli flakes.
	* 3 whole garlic ~~clove~~.		* 3 whole garlic cloves.
	* 1 large onion.		* 1 large onion.
	* 10ml lemon juice.		* 10ml lemon juice.

Watkinsj: /* Ingredients for 10 thick burgers */

2026-03-22T13:03:00Z

Ingredients for 10 thick burgers

← Older revision		Revision as of 13:03, 22 March 2026
Line 9:		Line 9:
	* 600g venison (ground/minced).		* 600g venison (ground/minced).
	* 300g beef (ground/minced), >= 12% fat.		* 300g beef (ground/minced), >= 12% fat.
	* 10 ~~urger~~ buns.		* 10 burger buns.

	NB: can be made purely with venison or beef, just swap in the amounts. Makes ten good sized burgers.		NB: can be made purely with venison or beef, just swap in the amounts. Makes ten good sized burgers.

Watkinsj: New page: {{:Events_2008_4_24}}

2025-07-05T07:57:47Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 07:57, 5 July 2025
Line 36:		Line 36:

	== Directions ==		== Directions ==
	Using a hand grinder (or hand mixer grinder) mince onion, garlic and herbs.		# Using a hand grinder (or hand mixer grinder) mince onion, garlic and herbs.
			# Mix this with the other ingredients in the mixer then allow to rest in fridge for 20mins.
			# Shape into roll sized buns and cook on a medium grill for 10mins or so depending on thickness.

	~~Mix this with the other ingredients in the mixer then allow to rest in fridge for 20mins.~~		[[Recipes \| Other recipes]] \| [[Recipes#Burgers. \| Burger recipes]]

	~~Shape into roll sized buns and cook on a medium grill for 10mins or so depending on thickness.~~

	[[Recipes \| Other recipes]]

Watkinsj: /* What are we delivering? */

2025-05-04T20:52:04Z

What are we delivering?

New page

[[Recipes | Other recipes]] | [[Recipes#Burgers. | Burger recipes]]

= Home made venison burgers =

== Ingredients for 10 thick burgers ==
* 2 cloves garlic, milled with onion and parsley.
* 1 large onion.
* 15ml chopped fresh parsley.
* 600g venison (ground/minced).
* 300g beef (ground/minced), >= 12% fat.
* 10 urger buns.

NB: can be made purely with venison or beef, just swap in the amounts. Makes ten good sized burgers.

== Directions ==
# Using a hand grinder (or hand mixer grinder) mince onion, garlic and parsley.
# Mix this with the other ingredients in the mixer.
# Shape into roll sized buns; I use a pastry cutter - smooth edged as this is the size of my rolls. About 6"/15cm in diameter.
# Then allow to rest in fridge for 20mins.

Cook on a medium grill for 10mins or so depending on thickness. As it has onion in it, we just serve with relish or [[Coleslaw]].

= Lamb chilli burgers =
Originally from [https://notanothermummyblog.com/making-family-friendly-lamb-burgers-kenwood/ Stuffed lamb burgers].

== Ingredients ==
* 10ml fresh thyme.
* 10ml chilli flakes.
* 3 whole garlic clove.
* 1 large onion.
* 10ml lemon juice.
* 1kg lamb shoulder minced.
* 5ml salt.
* 5ml black pepper.
* 10 burger buns.

== Directions ==
Using a hand grinder (or hand mixer grinder) mince onion, garlic and herbs.

Mix this with the other ingredients in the mixer then allow to rest in fridge for 20mins.

Shape into roll sized buns and cook on a medium grill for 10mins or so depending on thickness.

[[Recipes | Other recipes]]

Watkinsj: New page: {{:Events_2008_4_24}}

2025-05-03T09:11:33Z

New page: {{:Events_2008_4_24}}

New page

[[Recipes | Other recipes]] | [[Recipes#Burgers. | Burger recipes]]

= Home made venison burgers =

== Ingredients for 10 thick burgers ==
* 2 cloves garlic, milled with onion and parsley.
* 1 large onion.
* 15ml chopped fresh parsley.
* 600g venison (ground/minced).
* 200g beef (ground/minced).
* 10 hamburger buns.

NB: can be made purely with venison or beef, just swap in the amounts. Makes ten good sized burgers.

== Directions ==
# Using a hand grinder (or hand mixer grinder) mince onion, garlic and parsley.
# Mix this with the other ingredients in the mixer.
# Shape into roll sized buns; I use a pastry cutter - smooth edged as this is the size of my rolls. About 6"/15cm in diameter.
# Then allow to rest in fridge for 20mins.

Cook on a medium grill for 10mins or so depending on thickness. As it has onion in it, we just serve with relish or [[Coleslaw]].

= Lamb chilli burgers =
Originally from [https://notanothermummyblog.com/making-family-friendly-lamb-burgers-kenwood/ Stuffed lamb burgers].

== Ingredients ==
* 10ml fresh thyme
* 10ml chilli flakes
* 3 whole garlic clove
* 1 large onion
* 10ml lemon juice
* 1kg lamb shoulder minced
* 5ml salt
* 5ml black pepper

== Directions ==
Using a hand grinder (or hand mixer grinder) mince onion, garlic and herbs.

Mix this with the other ingredients in the mixer then allow to rest in fridge for 20mins.

Shape into roll sized buns and cook on a medium grill for 10mins or so depending on thickness.

[[Recipes | Other recipes]]