Basic white bread - Revision history

Watkinsj: New page: {{:Events_2008_4_24}}

2025-07-05T07:49:24Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 07:49, 5 July 2025
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	* 15ml sunflower seed oil.		* 15ml sunflower seed oil.
	* 5ml salt.		* 5ml salt.
	* 280ml ~~cold~~ water.		* 280ml lukewarm water (during proving and baking, the bread will dry out, so it may be worth adding water during the proving stages).

	== Directions ==		== Directions ==
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	''A bread maker is such a civilised machine for doing this!''		''A bread maker is such a civilised machine for doing this!''

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Bread. \| Bread recipes]]

Watkinsj: /* What are we delivering? */

2025-07-05T07:48:18Z

What are we delivering?

← Older revision		Revision as of 07:48, 5 July 2025
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	== Ingredients ==		== Ingredients ==
	* 5ml fast acting, dried yeast		* 5ml fast acting, dried yeast.
	* 400g Strong white flour		* 400g Strong white flour.
	* 5ml sugar		* 5ml sugar.
	* 15ml sunflower seed oil		* 15ml sunflower seed oil.
	* 5ml salt		* 5ml salt.
	* 280ml ~~lukewarm~~ water ~~(during proving and baking, the bread will dry out, so it may be worth adding water during the proving stages)~~.		* 280ml cold water.

	== Directions ==		== Directions ==

Watkinsj: New page: {{:Events_2008_4_24}}

2025-02-16T15:08:12Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 15:08, 16 February 2025
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	[[Recipes \| Other recipes]] \| [[Recipes#Bread \| Bread recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Bread. \| Bread recipes]]

	= Home made White bread sans bread maker =		= Home made White bread sans bread maker =

Watkinsj: /* What are we delivering? */

2024-04-13T11:29:58Z

What are we delivering?

← Older revision		Revision as of 11:29, 13 April 2024
Line 10:		Line 10:
	* 15ml sunflower seed oil		* 15ml sunflower seed oil
	* 5ml salt		* 5ml salt
	* ~~290ml~~ lukewarm water (~~This looks like too much but~~ during proving and baking, the bread will dry out).		* 280ml lukewarm water (during proving and baking, the bread will dry out, so it may be worth adding water during the proving stages).

	== Directions ==		== Directions ==

Watkinsj: /* What are we delivering? */

2024-04-13T11:27:46Z

What are we delivering?

← Older revision		Revision as of 11:27, 13 April 2024
Line 10:		Line 10:
	* 15ml sunflower seed oil		* 15ml sunflower seed oil
	* 5ml salt		* 5ml salt
	* ~~300ml~~ lukewarm water (This looks like too much but during proving and baking, the bread will dry out).		* 290ml lukewarm water (This looks like too much but during proving and baking, the bread will dry out).

	== Directions ==		== Directions ==

Watkinsj: /* What are we delivering? */

2024-04-13T11:21:31Z

What are we delivering?

← Older revision		Revision as of 11:21, 13 April 2024
Line 10:		Line 10:
	* 15ml sunflower seed oil		* 15ml sunflower seed oil
	* 5ml salt		* 5ml salt
	* 300ml water (This looks like too much but during proving and baking, the bread will dry out).		* 300ml lukewarm water (This looks like too much but during proving and baking, the bread will dry out).

	== Directions ==		== Directions ==

Watkinsj: /* What are we delivering? */

2024-04-13T11:21:15Z

What are we delivering?

← Older revision		Revision as of 11:21, 13 April 2024
Line 10:		Line 10:
	* 15ml sunflower seed oil		* 15ml sunflower seed oil
	* 5ml salt		* 5ml salt
	* ~~320ml~~ water		* 300ml water (This looks like too much but during proving and baking, the bread will dry out).

	== Directions ==		== Directions ==

Watkinsj: /* NetApp */

2024-04-13T11:19:23Z

NetApp

← Older revision		Revision as of 11:19, 13 April 2024
Line 18:		Line 18:
	# Knead for 1 minute on '''minimum'''.		# Knead for 1 minute on '''minimum'''.
	# Knead for 4 minutes on '''speed 1''', until smooth and elastic. Remove the Kenwood Bowl, cover with lightly oiled clear film and leave to rise in 40°C oven 1 hour, or until doubled in size.		# Knead for 4 minutes on '''speed 1''', until smooth and elastic. Remove the Kenwood Bowl, cover with lightly oiled clear film and leave to rise in 40°C oven 1 hour, or until doubled in size.
	# Using the Dough Hook on '''minimum speed''' for 30-60 seconds gently knead the dough to knockback. Transfer to a lightly floured surface and shape to fit in bread tin - a smaller bread tin should be enough, 500 - 750g. Place back in proving oven and leave to rise for 30 minutes, or until doubled in size.		# Using the Dough Hook on '''minimum speed''' for 30-60 seconds gently knead the dough to knockback.
			# Transfer to a lightly floured surface and shape to fit in bread tin - a smaller bread tin should be enough, 500 - 750g.
			# Place back in proving oven and leave to rise for 30 minutes, or until doubled in size.
	# Preheat the oven to 220°C/425°F/gas 7.		# Preheat the oven to 220°C/425°F/gas 7.
	# Bake for 25-30 minutes or until golden brown.		# Bake for 25-30 minutes or until golden brown.

Watkinsj: /* NetApp */

2024-04-13T11:19:04Z

NetApp

← Older revision		Revision as of 11:19, 13 April 2024
Line 18:		Line 18:
	# Knead for 1 minute on '''minimum'''.		# Knead for 1 minute on '''minimum'''.
	# Knead for 4 minutes on '''speed 1''', until smooth and elastic. Remove the Kenwood Bowl, cover with lightly oiled clear film and leave to rise in 40°C oven 1 hour, or until doubled in size.		# Knead for 4 minutes on '''speed 1''', until smooth and elastic. Remove the Kenwood Bowl, cover with lightly oiled clear film and leave to rise in 40°C oven 1 hour, or until doubled in size.
	# Using the Dough Hook on minimum speed for 30-60 seconds gently knead the dough to knockback. Transfer to a lightly floured surface and shape to fit in bread tin - a smaller bread tin should be enough, 500 - 750g. Place back in proving oven and leave to rise for 30 minutes, or until doubled in size.		# Using the Dough Hook on '''minimum speed''' for 30-60 seconds gently knead the dough to knockback. Transfer to a lightly floured surface and shape to fit in bread tin - a smaller bread tin should be enough, 500 - 750g. Place back in proving oven and leave to rise for 30 minutes, or until doubled in size.
	# Preheat the oven to 220°C/425°F/gas 7.		# Preheat the oven to 220°C/425°F/gas 7.
	# Bake for 25-30 minutes or until golden brown.		# Bake for 25-30 minutes or until golden brown.

Watkinsj: /* NetApp */

2024-04-13T11:18:48Z

NetApp

← Older revision		Revision as of 11:18, 13 April 2024
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	# Place all ingredients into Kenwood Chef - use a metal bowl if possible.		# Place all ingredients into Kenwood Chef - use a metal bowl if possible.
	# Using the Dough Hook on '''minimum speed''' gradually add the water to a soft dough.		# Using the Dough Hook on '''minimum speed''' gradually add the water to a soft dough.
	# Knead for 1 minute on minimum ~~and~~ 4 minutes on speed 1, until smooth and elastic. Remove the Kenwood Bowl, cover with lightly oiled clear film and leave to rise in 40°C oven 1 hour, or until doubled in size.		# Knead for 1 minute on '''minimum'''.
			# Knead for 4 minutes on '''speed 1''', until smooth and elastic. Remove the Kenwood Bowl, cover with lightly oiled clear film and leave to rise in 40°C oven 1 hour, or until doubled in size.
	# Using the Dough Hook on minimum speed for 30-60 seconds gently knead the dough to knockback. Transfer to a lightly floured surface and shape to fit in bread tin - a smaller bread tin should be enough, 500 - 750g. Place back in proving oven and leave to rise for 30 minutes, or until doubled in size.		# Using the Dough Hook on minimum speed for 30-60 seconds gently knead the dough to knockback. Transfer to a lightly floured surface and shape to fit in bread tin - a smaller bread tin should be enough, 500 - 750g. Place back in proving oven and leave to rise for 30 minutes, or until doubled in size.
	# Preheat the oven to 220°C/425°F/gas 7.		# Preheat the oven to 220°C/425°F/gas 7.