Watkinsj: Created page with " Other recipes | Dessert recipes = Baked curd cheesecake = Heavily adapted from [https://www.kenwoodworld.com/en-gb/recipes/vanilla-cheesecake Vanilla cheesecake]. Even after warming the eggs and cheese, I could not get this to work in the stand mixer - this recipe is a synch for the food processor. == Ingredients == * 225g Digestive biscuits. * 75g Butter. * 450g Curd cheese. * 15ml Cornflour. * 5ml Vanilla essence. * 3 Eggs. * 15..."

2025-12-10T09:53:49Z

Created page with " Other recipes | Dessert recipes = Baked curd cheesecake = Heavily adapted from [https://www.kenwoodworld.com/en-gb/recipes/vanilla-cheesecake Vanilla cheesecake]. Even after warming the eggs and cheese, I could not get this to work in the stand mixer - this recipe is a synch for the food processor. == Ingredients == * 225g Digestive biscuits. * 75g Butter. * 450g Curd cheese. * 15ml Cornflour. * 5ml Vanilla essence. * 3 Eggs. * 15..."

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= Baked curd cheesecake =
Heavily adapted from [https://www.kenwoodworld.com/en-gb/recipes/vanilla-cheesecake Vanilla cheesecake]. Even after warming the eggs and cheese, I could not get this to work in the stand mixer - this recipe is a synch for the food processor.

== Ingredients ==
* 225g Digestive biscuits.
* 75g Butter.
* 450g Curd cheese.
* 15ml Cornflour.
* 5ml Vanilla essence.
* 3 Eggs.
* 150g Caster sugar.
* 225ml Double cream or Greek yogurt.
* 200g Fresh soft fruits for decoration.

== Directions ==
# Oil a 23cm spring-form cake tin and line the base with greaseproof paper.
# Preheat the oven to 160°C fan/180°C conventional.
# Place the biscuits in the food processor, on speed 2 to crush the biscuits into crumbs.
# Melt the butter and pour onto the crushed biscuits and mix together in the food processor.
# Transfer to the prepared tin and press down over the base to form an even layer.
# In a cleaned food processor jug, mix together the curd cheese, cornflour, vanilla essence, eggs and sugar.
# Add the double cream or yogurt and mix until smooth, a couple of minutes is usually enough.
# Pour into the tin.
# Bake for 30 minutes in the warmed fan oven at 160°C.
# Switch off the oven and leave the cheesecake inside to cool very slowly.

Chill until required, then place on a serving plate and top with a mound of fresh fruits.

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