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= Our take on Pizza express' Pollo Ad Astra Romano =
Loosely based on [https://www.gousto.co.uk/cookbook/recipes/pizzaexpress-pollo-ad-astra this gusto recipe].

Produce a base ready for the final stage of cooking from [[Pizza base]].  Serves 2.
[[File:pizza.jpg | 400×271px]]

== Ingredients ==
=== Cajun dressing for chicken ===
* 1.25ml dried chilli flakes
* 2.5ml smoked paprika
* 1.25ml ground turmeric
* 1.25ml dried thyme
* 2.5ml dried oregano

=== Chicken and baked peppers ===
* 1 garlic cloves
* 1/2 sweet pointed pepper, cubed, pre-baked.
* 1 British chicken breast portions

=== The rest ===
* 60g mozzarella
* 30ml canned finely chopped tomatoes
* 1/2 red onion, finely sliced.

== Directions ==
=== For the shredded chicken ===
# Preheat fan oven to 200&deg;C - to cook the chicken.
# Mix Cajun dressing and split into two portions.  Save one for later.
# With the first Cajun dressing portion, add a glove of chopped garlic.
# Drizzle olive oil over chicken and rub in Cajun dressing and garlic.
# Bake coated chicken and chopped pepper for 15 minutes.
# Now shred the chicken for the pizza.

=== The pizza itself ===
# Preheat oven to 220&deg;C - if possible use the "pizza setting".
# Spread tomato over pizza base (which may be fresh or frozen).
# Add the rest of the ingredients and saved "rub"
# With the topping applied, (whether frozen or not), cook for 13 minutes.

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