View source for Pasta shapes - linguini, fusilli and maccheroni

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This recipe is designed for use with the [https://www.kenwoodworld.com/en-gb/pasta-shaper-attachment-kax92-a0me/p/KAX92.A0MEKenwood Pasta shaper].  Swap in the die for the shape you want/need.  Ideal for using frozen dough, ensure properly thawed in fridge before shaping.

DO NOT PUT ANY PART OF THE PASTA SHAPER IN THE DISHWASHER!

= Pasta shapes using dies =
== Ingredients ==
* 200g 00 pasta and pizza flour.
* 100g egg beaten (typically 2 medium eggs).

== Directions ==
# Put floor in bowl of mixer wtih the K-beater.  Gradually add egg on minimum speed increasing to 1.
# Mix for 30-40 seconds then scrape down.
# Mix for a final 30 seconds.  The mixture should ressemble coarse breadcrumbs.
# Now remove bowl and add pasta shaper to the machine in its place, with the die you desire to make the shapes you want.  Set the speed to 2 or 3 and start to feed in your mix.

Remember to cut the pasta to the desired length using the cutter.

Cook pasta for 2 minutes in boiling water.

[[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]]