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= Carrot and ginger soup =
Adapted from instruction book from [https://www.sainsburys.co.uk/gol-ui/recipes/carrot-and-ginger-soup Carrot and ginger soup].

== Ingredients for 4 ==
* 15ml olive oil.
* 1 onion, sliced.
* 5cm fresh ginger.
* 500g carrots, roughly sliced into rounds.
* 750ml of stock (if keeping lid on pan).
* 400g Cannellini Beans in Water.

== Directions ==

# Heat pan, fry onions in oil.
# When translucent, add the ginger and cook for 2 minutes.
# Cook the carrots in the pot and ensure they are covered in the oil.
# Add the stock and bring to the boil.  Simmer for 5 minutes.
# Add the beans in the water and cook for 10 minutes.
# Pour into a blender or use a stick blender to produce a smooth soup.

Divide half the soup between two bowls and save the rest to be reheated later in the week, for lunch.  I'm trying with [[Dough balls]].

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