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A quick and easy roux saving power and a ring on the hob!

= A simple and small roux =
== Ingredients ==
* 25g lightly salted butter.
* 25ml corn flour.<br/> (I prefer this for a roux, as it reduces gluten my intake a week but plain flour would work as well).
* 150ml milk.
* Seasoning to taste, remembering the butter has salt in it.

== Directions ==
# Melt butter on 600W for 30 seconds. Use a 500ml pyrex jug.<br/>You're looking for runny but not brown.
# Stir in flour.
# Cook on 1000W for 30 seconds.
# Whisk in milk gradually, looking for a smooth sauce.
# Cook on 1000W for 100-120 seconds, or until thickened, beat well and serve.

[[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]]