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= Our take on Pizza express' Pollo Ad Astra Romano =
Loosely based on [https://www.gousto.co.uk/cookbook/recipes/pizzaexpress-pollo-ad-astra].

Produce a base ready for the final stage of cooking from [[Pizza base]].
Serves 2.

== Ingredients ==
=== Cajun dressing for chicken ===
* 2.5ml dried chilli flakes
* 5ml smoked paprika
* 2.5ml ground turmeric
* 2.5ml dried thyme
* 5ml dried oregano

=== The rest ===
* 2 garlic cloves
* 2 British chicken breast portions
* 125g mozzarella
* 60ml canned finely chopped tomatoes
* 1 sweet pointed pepper
* 1 red onion

== Directions ==
=== For the shredded chicken ===
# Preheat fan oven to 200&deg;C - to cook the chicken.
# Mix Cajun dressing and split into two portions.  Save one for later.
# With the first Cajun dressing portion, add a glove of chopped garlic.
# Drizzle olive oil over chicken and rub in Cajun dressing and garlic.
# Bake coated chicken and chopped pepper for 15 minutes.
# Now shred the chicken for the pizza.

=== The pizza itself ===
# Preheat oven to 220&deg;C - if possible use the "pizza setting".
# Spread tomato over pizza base.



# Take the base, and add the topping in order - ensure the passata is eased as close to the edge as possible.
# (If cooking the chicken specially, check the centre is warm).
# With the topping applied, (whether frozen or not), cook for 10-15 minutes.

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