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Few meals in the world are as tasty and good for the planet as Bubble and squeak.  A traditionally English, Scottish or Welsh take on what to do with cooked left over vegetables.

= Bubble and squeak =
== Ingredients ==
* Left over boiled potatoes
* Left over boiled cabbage or sprouts
* Any other left over vegetables
* Optional 1 diced onion

== Directions ==
# Put the left overs in a single pan and mash together.
# Heat some sunflower oil, dripping or butter.
# If using the onion, start frying it until just turning brown.
# Either add the mash to the onion or start frying in the fat.
# Serve when cooked through.

I love this with fried eggs and bacon as part of a full English fried meal, usually served the bank holiday Monday after a Sunday roast or for Monday lunch.

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