MediaWiki API result
This is the HTML representation of the JSON format. HTML is good for debugging, but is unsuitable for application use.
Specify the format parameter to change the output format. To see the non-HTML representation of the JSON format, set format=json.
See the complete documentation, or the API help for more information.
{
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"query": {
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{
"logid": 10847,
"ns": 1,
"title": "Talk:Meal plan",
"pageid": 24206,
"logpage": 24206,
"revid": 42464,
"params": {},
"type": "create",
"action": "create",
"user": "Watkinsj",
"timestamp": "2026-11-12T17:25:06Z",
"comment": "Created page with \"Chinese style curry Chicken breasts\""
},
{
"logid": 10843,
"ns": 2,
"title": "User:SamWatkins",
"pageid": 24205,
"logpage": 24205,
"revid": 42451,
"params": {},
"type": "create",
"action": "create",
"user": "SamWatkins",
"timestamp": "2026-11-10T16:27:05Z",
"comment": "Created page with \"Looking after the site and making some posts.\""
},
{
"logid": 10841,
"ns": 0,
"title": "Egg fried rice",
"pageid": 24203,
"logpage": 24203,
"revid": 42422,
"params": {},
"type": "create",
"action": "create",
"user": "Watkinsj",
"timestamp": "2026-11-02T18:14:08Z",
"comment": "Created page with \"[[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]] Originally from a Chinese cooking book I had. = Egg fried rice = == Ingredients == * 2 spring onions sliced up. * 50g white basmati rice or 60g wholegrain basmati rice. * Enough sesame seed oil to coat your pan. * 5ml of low salt soy sauce. * 1 egg. == Directions == # Boil rice in a pan. Wholegrain will take longer than white rice. # Drain rice when done. # Wipe pan with se...\""
},
{
"logid": 10839,
"ns": 6,
"title": "File:Vol au vents.jpeg",
"pageid": 24201,
"logpage": 24201,
"revid": 42420,
"params": {},
"type": "create",
"action": "create",
"user": "Watkinsj",
"timestamp": "2026-11-02T11:53:54Z",
"comment": ""
},
{
"logid": 10836,
"ns": 6,
"title": "File:Vol au vents.jpeg",
"pageid": 24201,
"logpage": 24201,
"revid": 42420,
"params": {
"img_sha1": "6qfwxmjgevah3tb2mgqcsqm7nk5p7xm",
"img_timestamp": "2026-11-02T11:53:54Z"
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"type": "upload",
"action": "upload",
"user": "Watkinsj",
"timestamp": "2026-11-02T11:53:54Z",
"comment": ""
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{
"logid": 10833,
"ns": 0,
"title": "Swedish meatballs",
"pageid": 24198,
"logpage": 24198,
"revid": 42402,
"params": {},
"type": "create",
"action": "create",
"user": "Watkinsj",
"timestamp": "2026-11-01T12:12:33Z",
"comment": "Created page with \"Swedish meatballs for the time poor. Heaving adapted from James Martin\u2019s https://www.jamesmartinchef.co.uk/recipes/swedish-meatballs/ . This is using pre-made meatballs, pre-made cranberry sauce, and just making life easier for ourselves. This is involved. Perfect at the of a day working from home, if you it\u2019s been an easier day, or a weekend treat. == Ingredients for two == * One quantity of Swedish meatball sauce - As seen in the Modern Larder. * 10 mini meatb...\""
},
{
"logid": 10832,
"ns": 0,
"title": "Ratouille",
"pageid": 24197,
"logpage": 23986,
"revid": 42398,
"params": {
"target_ns": 0,
"target_title": "Ratatouille"
},
"type": "move",
"action": "move",
"user": "Watkinsj",
"timestamp": "2026-11-01T12:09:30Z",
"comment": ""
},
{
"logid": 10831,
"ns": 0,
"title": "Pasta shapes - linguini, fusilli and maccheroni",
"pageid": 0,
"logpage": 23945,
"params": {},
"type": "delete",
"action": "delete",
"user": "Delete page script",
"timestamp": "2026-10-29T15:12:42Z",
"comment": "Reason for deletion"
},
{
"logid": 10830,
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"title": "File:GradeA.pdf",
"pageid": 24195,
"logpage": 24195,
"revid": 42354,
"params": {},
"type": "create",
"action": "create",
"user": "Watkinsj",
"timestamp": "2026-10-27T11:51:00Z",
"comment": "EPC certificate A awarded 16th October 2026."
},
{
"logid": 10827,
"ns": 6,
"title": "File:GradeA.pdf",
"pageid": 24195,
"logpage": 24195,
"revid": 42354,
"params": {
"img_sha1": "1iccslp14xf65iykom40pjlqfp27vnx",
"img_timestamp": "2026-10-27T11:51:00Z"
},
"type": "upload",
"action": "upload",
"user": "Watkinsj",
"timestamp": "2026-10-27T11:51:00Z",
"comment": "EPC certificate A awarded 16th October 2026."
}
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}
}