{"batchcomplete":"","continue":{"lecontinue":"20260307145343|10771","continue":"-||"},"query":{"logevents":[{"logid":10781,"ns":0,"title":"Scones","pageid":24161,"logpage":24161,"revid":41914,"params":{},"type":"create","action":"create","user":"Watkinsj","timestamp":"2026-05-24T12:48:07Z","comment":"Created page with \"[[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]]  Adapted from [https://www.jamesmartinchef.co.uk/recipes/giant-scone-with-clotted-cream-and-jam/].  = Scones = == Ingredients == * 225g strong white flour. * 5ml baking powder. * 1ml salt. * 25g caster sugar. * 50g butter, diced and cold. * 150ml full fat milk.  == Directions == # Preheat fan oven to 180&deg;C. # Put everything but the milk into the food processor and pulse to make bread crumbs. # Add...\""},{"logid":10780,"ns":0,"title":"Statement","pageid":24160,"logpage":24160,"revid":41907,"params":{},"type":"create","action":"create","user":"Watkinsj","timestamp":"2026-05-13T11:54:56Z","comment":"Created page with \"I have had two days since the 16th March where a hostile DDOS attack has been launched on this wiki.  To defend against this, you may find some content is now restricted to you.  Please reach out to sam@techosolara.app if you would like to be an author on this site.\""},{"logid":10779,"ns":6,"title":"File:NN-CS894-Manual.pdf","pageid":24159,"logpage":24159,"revid":41864,"params":{},"type":"create","action":"create","user":"Watkinsj","timestamp":"2026-03-29T09:48:44Z","comment":"User manual for my microwave."},{"logid":10778,"ns":6,"title":"File:NN-CS894-Manual.pdf","pageid":24159,"logpage":24159,"revid":41864,"params":{"img_sha1":"p1h5jqul9ao46bnmqqqlshhkzn90ktc","img_timestamp":"2026-03-29T09:48:44Z"},"type":"upload","action":"upload","user":"Watkinsj","timestamp":"2026-03-29T09:48:44Z","comment":"User manual for my microwave."},{"logid":10777,"ns":0,"title":"Microwave manual","pageid":24158,"logpage":24158,"revid":41863,"params":{},"type":"create","action":"create","user":"Watkinsj","timestamp":"2026-03-29T08:57:53Z","comment":"Created page with \"<pdf>https://samjwatkins.com/images/NN-CS894-Manual.pdf</pdf>\""},{"logid":10776,"ns":0,"title":"Cauliflower couscous","pageid":24157,"logpage":24156,"revid":41839,"params":{"target_ns":0,"target_title":"Cauliflower cous cous"},"type":"move","action":"move","user":"Watkinsj","timestamp":"2026-03-21T15:29:33Z","comment":"Misspelled title"},{"logid":10775,"ns":0,"title":"Cauliflower couscous","pageid":24157,"logpage":24156,"revid":41835,"params":{},"type":"create","action":"create","user":"Watkinsj","timestamp":"2026-03-21T15:27:06Z","comment":"Created page with \"[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]]  = Bulgar wheat salad = Based on [https://www.jamesmartinchef.co.uk/recipes/cauliflower-soup-cod-with-cauliflower-puree-cauliflower-couscous/] but look at the last item!  For me, this is ideal, less protein in a salad accompaniment. Not tried yet.  == Ingredients == * 1 cauliflower * few sprigs of parsley  === Dressing === * 50ml olive oil * 25ml maple syrup * 1 lemon, juice only  == Direct...\""},{"logid":10774,"ns":6,"title":"File:Micriwaved carrot soup.jpg","pageid":24155,"logpage":24155,"revid":41832,"params":{},"type":"create","action":"create","user":"Watkinsj","timestamp":"2026-03-19T18:23:41Z","comment":""},{"logid":10773,"ns":6,"title":"File:Micriwaved carrot soup.jpg","pageid":24155,"logpage":24155,"revid":41832,"params":{"img_sha1":"hf0z6x9dwruwlf1rno08ifu6iuvsyuc","img_timestamp":"2026-03-19T18:23:39Z"},"type":"upload","action":"upload","user":"Watkinsj","timestamp":"2026-03-19T18:23:39Z","comment":""},{"logid":10772,"ns":0,"title":"Microwaved scrambled eggs","pageid":24154,"logpage":24154,"revid":41814,"params":{},"type":"create","action":"create","user":"Watkinsj","timestamp":"2026-03-11T12:43:34Z","comment":"Created page with \"[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]]  Quick and easy, great when you aren't up to stand over the hob.  = Microwaved scrambled eggs = == Ingredients == * 1 large egg * 15ml milk. * Seasoning.  == Directions == === For one egg === # Put the egg and milk into a microwavable 250ml jug. # Scramble the mixture. # Heat @ 1000W for 30 seconds. # Rescramble and put in @1000W for 20 seconds. # Stand for 60 seconds. # Rescramble, season...\""}]}}