{"batchcomplete":"","continue":{"lecontinue":"20261026093526|10826","continue":"-||"},"query":{"logevents":[{"logid":10847,"ns":1,"title":"Talk:Meal plan","pageid":24206,"logpage":24206,"revid":42464,"params":{},"type":"create","action":"create","user":"Watkinsj","timestamp":"2026-11-12T17:25:06Z","comment":"Created page with \"Chinese style curry Chicken breasts\""},{"logid":10843,"ns":2,"title":"User:SamWatkins","pageid":24205,"logpage":24205,"revid":42451,"params":{},"type":"create","action":"create","user":"SamWatkins","timestamp":"2026-11-10T16:27:05Z","comment":"Created page with \"Looking after the site and making some posts.\""},{"logid":10841,"ns":0,"title":"Egg fried rice","pageid":24203,"logpage":24203,"revid":42422,"params":{},"type":"create","action":"create","user":"Watkinsj","timestamp":"2026-11-02T18:14:08Z","comment":"Created page with \"[[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]]  Originally from a Chinese cooking book I had.  = Egg fried rice = == Ingredients == * 2 spring onions sliced up. * 50g white basmati rice or 60g wholegrain basmati rice. * Enough sesame seed oil to coat your pan. * 5ml of low salt soy sauce. * 1 egg.  == Directions == # Boil rice in a pan.  Wholegrain will take longer than white rice. # Drain rice when done. # Wipe pan with se...\""},{"logid":10839,"ns":6,"title":"File:Vol au vents.jpeg","pageid":24201,"logpage":24201,"revid":42420,"params":{},"type":"create","action":"create","user":"Watkinsj","timestamp":"2026-11-02T11:53:54Z","comment":""},{"logid":10836,"ns":6,"title":"File:Vol au vents.jpeg","pageid":24201,"logpage":24201,"revid":42420,"params":{"img_sha1":"6qfwxmjgevah3tb2mgqcsqm7nk5p7xm","img_timestamp":"2026-11-02T11:53:54Z"},"type":"upload","action":"upload","user":"Watkinsj","timestamp":"2026-11-02T11:53:54Z","comment":""},{"logid":10833,"ns":0,"title":"Swedish meatballs","pageid":24198,"logpage":24198,"revid":42402,"params":{},"type":"create","action":"create","user":"Watkinsj","timestamp":"2026-11-01T12:12:33Z","comment":"Created page with \"Swedish meatballs for the time poor.  Heaving adapted from James Martin\u2019s https://www.jamesmartinchef.co.uk/recipes/swedish-meatballs/ .  This is using pre-made meatballs, pre-made cranberry sauce, and just making life easier for ourselves.  This is involved.  Perfect at the of a day working from home, if you it\u2019s been an easier day, or a weekend treat.  == Ingredients for two == * One quantity of Swedish meatball sauce - As seen in the Modern Larder. * 10 mini meatb...\""},{"logid":10832,"ns":0,"title":"Ratouille","pageid":24197,"logpage":23986,"revid":42398,"params":{"target_ns":0,"target_title":"Ratatouille"},"type":"move","action":"move","user":"Watkinsj","timestamp":"2026-11-01T12:09:30Z","comment":""},{"logid":10831,"ns":0,"title":"Pasta shapes - linguini, fusilli and maccheroni","pageid":0,"logpage":23945,"params":{},"type":"delete","action":"delete","user":"Delete page script","timestamp":"2026-10-29T15:12:42Z","comment":"Reason for deletion"},{"logid":10830,"ns":6,"title":"File:GradeA.pdf","pageid":24195,"logpage":24195,"revid":42354,"params":{},"type":"create","action":"create","user":"Watkinsj","timestamp":"2026-10-27T11:51:00Z","comment":"EPC certificate A awarded 16th October 2026."},{"logid":10827,"ns":6,"title":"File:GradeA.pdf","pageid":24195,"logpage":24195,"revid":42354,"params":{"img_sha1":"1iccslp14xf65iykom40pjlqfp27vnx","img_timestamp":"2026-10-27T11:51:00Z"},"type":"upload","action":"upload","user":"Watkinsj","timestamp":"2026-10-27T11:51:00Z","comment":"EPC certificate A awarded 16th October 2026."}]}}