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	<id>https://samjwatkins.com/samj/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Watkinsj</id>
	<title>Sam J Wiki - User contributions [en-gb]</title>
	<link rel="self" type="application/atom+xml" href="https://samjwatkins.com/samj/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Watkinsj"/>
	<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Special:Contributions/Watkinsj"/>
	<updated>2026-11-12T18:13:59Z</updated>
	<subtitle>User contributions</subtitle>
	<generator>MediaWiki 1.46.2</generator>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Talk:Meal_plan&amp;diff=42465</id>
		<title>Talk:Meal plan</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Talk:Meal_plan&amp;diff=42465"/>
		<updated>2026-11-12T17:25:33Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* Chinese style curry&lt;br /&gt;
* Chicken breasts&lt;br /&gt;
* Chicken basmati&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Talk:Meal_plan&amp;diff=42464</id>
		<title>Talk:Meal plan</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Talk:Meal_plan&amp;diff=42464"/>
		<updated>2026-11-12T17:25:06Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: Created page with &amp;quot;Chinese style curry Chicken breasts&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Chinese style curry&lt;br /&gt;
Chicken breasts&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Meal_plan&amp;diff=42459</id>
		<title>Meal plan</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Meal_plan&amp;diff=42459"/>
		<updated>2026-11-12T17:24:39Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;does what it says on the tin.  This is this weeks meal plan.&lt;br /&gt;
&lt;br /&gt;
Evenings only unless two meals specified.&lt;br /&gt;
&lt;br /&gt;
# Friday: [[Microwave roasted chicken]].&lt;br /&gt;
# Saturday: [[Chicken tikka masala]], pâté.&lt;br /&gt;
# Sunday: , [[Crumble]].&lt;br /&gt;
# Monday: Kenny green Thai curry.&lt;br /&gt;
# Tuesday: [[Combination microwave meat pie]].&lt;br /&gt;
# Wednesday: [[Microwave carrot and coriander soup]].&lt;br /&gt;
# Thursday: Take out.&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Onion_Garlic_and_Ginger_paste&amp;diff=42458</id>
		<title>Onion Garlic and Ginger paste</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Onion_Garlic_and_Ginger_paste&amp;diff=42458"/>
		<updated>2026-11-12T12:34:56Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: /* Ingredients */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[recipes | Other recipes]]&lt;br /&gt;
&lt;br /&gt;
Originally from [https://www.bbcgoodfood.com/recipes/healthy-tikka-masala BBC Good food Chicken Tikka recipe]&lt;br /&gt;
&lt;br /&gt;
= Onion, garlic and ginger paste - serves 2 =&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 15ml water.&lt;br /&gt;
* 1 medium onion.&lt;br /&gt;
* 2 large garlic cloves.&lt;br /&gt;
* thumb-sized piece of ginger.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Process ginger, garlic and onion in processor&lt;br /&gt;
# Place in heat and store dish and close one vent.&lt;br /&gt;
# Microwave for 2.40 seconds on high (1000W)&lt;br /&gt;
&lt;br /&gt;
Then use in other recipes.&lt;br /&gt;
&lt;br /&gt;
[[recipes | Other recipes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Onion_Garlic_and_Ginger_paste&amp;diff=42453</id>
		<title>Onion Garlic and Ginger paste</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Onion_Garlic_and_Ginger_paste&amp;diff=42453"/>
		<updated>2026-11-12T12:34:27Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: /* Directions */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[recipes | Other recipes]]&lt;br /&gt;
&lt;br /&gt;
Originally from [https://www.bbcgoodfood.com/recipes/healthy-tikka-masala BBC Good food Chicken Tikka recipe]&lt;br /&gt;
&lt;br /&gt;
= Onion, garlic and ginger paste - serves 2 =&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 1 medium onion&lt;br /&gt;
* 2 large garlic cloves&lt;br /&gt;
* thumb-sized piece of ginger&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Process ginger, garlic and onion in processor&lt;br /&gt;
# Place in heat and store dish and close one vent.&lt;br /&gt;
# Microwave for 2.40 seconds on high (1000W)&lt;br /&gt;
&lt;br /&gt;
Then use in other recipes.&lt;br /&gt;
&lt;br /&gt;
[[recipes | Other recipes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Bulgar_wheat_salad&amp;diff=42440</id>
		<title>Bulgar wheat salad</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Bulgar_wheat_salad&amp;diff=42440"/>
		<updated>2026-11-04T17:43:43Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: /* Ingredients */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]]&lt;br /&gt;
&lt;br /&gt;
= Bulgar wheat salad =&lt;br /&gt;
Based on [https://thehappyfoodie.co.uk/recipes/bulgar-wheat-salad-pligouri-salata/ Bulgar wheat salad].&lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 120g Bulgur Wheat.&lt;br /&gt;
* 240ml boiling water.&lt;br /&gt;
* 10 black olives (pitted and halved or chopped).&lt;br /&gt;
* 150g baby plum or cherry tomatoes (halved).&lt;br /&gt;
* ¼ large cucumber (cut into small chunks).&lt;br /&gt;
* 4 spring onions (thinly sliced)&lt;br /&gt;
* A handful of fresh mint and flat-leaf parsley (chopped).&lt;br /&gt;
* 75g feta cheese (crumbled, optional).&lt;br /&gt;
&lt;br /&gt;
=== Dressing ===&lt;br /&gt;
* 2 tablespoons extra-virgin olive oil and the juice of 1 large lemon&lt;br /&gt;
* Seasoning&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Put bulgar wheat in a large bowl and pour in the boiling water.&lt;br /&gt;
# Soak the wheat for 15 minutes.&lt;br /&gt;
# While the wheat is soaking, prepare and chop the olives, tomatoes, cucumber, and the fresh herbs.&lt;br /&gt;
# Mix the oil and lemon juice in a small jug.&lt;br /&gt;
# Drain the bulgar wheat and put into the serving bowl.&lt;br /&gt;
# Add the chopped ingredients and the herbs.&lt;br /&gt;
# Pour over the bulgar wheat, olives, et al.&lt;br /&gt;
# If using the cheese, sprinkle over the top.&lt;br /&gt;
# Serve immediately.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Bulgar_wheat_salad&amp;diff=42437</id>
		<title>Bulgar wheat salad</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Bulgar_wheat_salad&amp;diff=42437"/>
		<updated>2026-11-04T17:43:28Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: /* Bulgar wheat salad */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]]&lt;br /&gt;
&lt;br /&gt;
= Bulgar wheat salad =&lt;br /&gt;
Based on [https://thehappyfoodie.co.uk/recipes/bulgar-wheat-salad-pligouri-salata/ Bulgar wheat salad].&lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 120g Bulgur Wheat.&lt;br /&gt;
* 240ml boiling water.&lt;br /&gt;
* 10 black olives (pitted and halved or chopped).&lt;br /&gt;
* 150g baby plum or cherry tomatoes (halved).&lt;br /&gt;
* ¼ large cucumber (cut into small chunks).&lt;br /&gt;
* 4 spring onions (thinly sliced)&lt;br /&gt;
* A handful of fresh mint and flat-leaf parsley (chopped).&lt;br /&gt;
* 150g feta cheese (crumbled, optional).&lt;br /&gt;
&lt;br /&gt;
=== Dressing ===&lt;br /&gt;
* 2 tablespoons extra-virgin olive oil and the juice of 1 large lemon&lt;br /&gt;
* Seasoning&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Put bulgar wheat in a large bowl and pour in the boiling water.&lt;br /&gt;
# Soak the wheat for 15 minutes.&lt;br /&gt;
# While the wheat is soaking, prepare and chop the olives, tomatoes, cucumber, and the fresh herbs.&lt;br /&gt;
# Mix the oil and lemon juice in a small jug.&lt;br /&gt;
# Drain the bulgar wheat and put into the serving bowl.&lt;br /&gt;
# Add the chopped ingredients and the herbs.&lt;br /&gt;
# Pour over the bulgar wheat, olives, et al.&lt;br /&gt;
# If using the cheese, sprinkle over the top.&lt;br /&gt;
# Serve immediately.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Bulgar_wheat_salad&amp;diff=42434</id>
		<title>Bulgar wheat salad</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Bulgar_wheat_salad&amp;diff=42434"/>
		<updated>2026-11-04T17:42:34Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]]&lt;br /&gt;
&lt;br /&gt;
= Bulgar wheat salad =&lt;br /&gt;
Based on [https://thehappyfoodie.co.uk/recipes/bulgar-wheat-salad-pligouri-salata/ Bulgar wheat salad].&lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 120g Bulgur Wheat.&lt;br /&gt;
* 240ml boiling water.&lt;br /&gt;
* 16–20 black olives (pitted and halved or chopped).&lt;br /&gt;
* 350g baby plum or cherry tomatoes (halved).&lt;br /&gt;
* ¼ large cucumber (cut into small chunks).&lt;br /&gt;
* 4 spring onions (thinly sliced)&lt;br /&gt;
* A handful of fresh mint and flat-leaf parsley (chopped).&lt;br /&gt;
* 150g feta cheese (crumbled, optional).&lt;br /&gt;
&lt;br /&gt;
=== Dressing ===&lt;br /&gt;
* 2 tablespoons extra-virgin olive oil and the juice of 1 large lemon&lt;br /&gt;
* Seasoning&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Put bulgar wheat in a large bowl and pour in the boiling water.&lt;br /&gt;
# Soak the wheat for 15 minutes.&lt;br /&gt;
# While the wheat is soaking, prepare and chop the olives, tomatoes, cucumber, and the fresh herbs.&lt;br /&gt;
# Mix the oil and lemon juice in a small jug.&lt;br /&gt;
# Drain the bulgar wheat and put into the serving bowl.&lt;br /&gt;
# Add the chopped ingredients and the herbs.&lt;br /&gt;
# Pour over the bulgar wheat, olives, et al.&lt;br /&gt;
# Serve immediately.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Bulgar_wheat_salad&amp;diff=42432</id>
		<title>Bulgar wheat salad</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Bulgar_wheat_salad&amp;diff=42432"/>
		<updated>2026-11-04T17:41:54Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: /* Directions */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]]&lt;br /&gt;
&lt;br /&gt;
= Bulgar wheat salad =&lt;br /&gt;
Based on [https://realfood.tesco.com/recipes/herby-tomato-avocado-and-bulgur-wheat-salad.html Tomato avocado bulgar wheat salad].  This is more detailed for my food processor.&lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 120g Bulgur Wheat.&lt;br /&gt;
* 240ml boiling water.&lt;br /&gt;
* 16–20 black olives (pitted and halved or chopped).&lt;br /&gt;
* 350g baby plum or cherry tomatoes (halved).&lt;br /&gt;
* ¼ large cucumber (cut into small chunks).&lt;br /&gt;
* 4 spring onions (thinly sliced)&lt;br /&gt;
* A handful of fresh mint and flat-leaf parsley (chopped).&lt;br /&gt;
* 150g feta cheese (crumbled, optional).&lt;br /&gt;
&lt;br /&gt;
=== Dressing ===&lt;br /&gt;
* 2 tablespoons extra-virgin olive oil and the juice of 1 large lemon&lt;br /&gt;
* Seasoning&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Put bulgar wheat in a large bowl and pour in the boiling water.&lt;br /&gt;
# Soak the wheat for 15 minutes.&lt;br /&gt;
# While the wheat is soaking, prepare and chop the olives, tomatoes, cucumber, and the fresh herbs.&lt;br /&gt;
# Mix the oil and lemon juice in a small jug.&lt;br /&gt;
# Drain the bulgar wheat and put into the serving bowl.&lt;br /&gt;
# Add the chopped ingredients and the herbs.&lt;br /&gt;
# Pour over the bulgar wheat, olives, et al.&lt;br /&gt;
# Serve immediately.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Bulgar_wheat_salad&amp;diff=42429</id>
		<title>Bulgar wheat salad</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Bulgar_wheat_salad&amp;diff=42429"/>
		<updated>2026-11-04T17:34:51Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: /* Ingredients */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]]&lt;br /&gt;
&lt;br /&gt;
= Bulgar wheat salad =&lt;br /&gt;
Based on [https://realfood.tesco.com/recipes/herby-tomato-avocado-and-bulgur-wheat-salad.html Tomato avocado bulgar wheat salad].  This is more detailed for my food processor.&lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 120g Bulgur Wheat.&lt;br /&gt;
* 240ml boiling water.&lt;br /&gt;
* 16–20 black olives (pitted and halved or chopped).&lt;br /&gt;
* 350g baby plum or cherry tomatoes (halved).&lt;br /&gt;
* ¼ large cucumber (cut into small chunks).&lt;br /&gt;
* 4 spring onions (thinly sliced)&lt;br /&gt;
* A handful of fresh mint and flat-leaf parsley (chopped).&lt;br /&gt;
* 150g feta cheese (crumbled, optional).&lt;br /&gt;
&lt;br /&gt;
=== Dressing ===&lt;br /&gt;
* 2 tablespoons extra-virgin olive oil and the juice of 1 large lemon&lt;br /&gt;
* Seasoning&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Put the bulgur wheat in a pan with the stock cube and cook following the pack instructions. Drain and set aside to cool a little.&lt;br /&gt;
# Whisk the dressing together.&lt;br /&gt;
# Put the avocado in a bowl and pour over the remaining lime juice. &lt;br /&gt;
# Tip the bulgur wheat onto a serving platter, then top with the cucumber, lime zest, radishes, parsley, avocado, torn basil and cress. &lt;br /&gt;
# Add the tomatoes, then drizzle over the dressing and scatter over the whole basil leaves.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=HouseDetails&amp;diff=42426</id>
		<title>HouseDetails</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=HouseDetails&amp;diff=42426"/>
		<updated>2026-11-04T13:04:10Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;!-- https://maps.app.goo.gl/SMZjUXDRSc9o2MBc7 --&amp;gt;Unique chalet style home, built in 2010, offering comfortable, spacious modern living.  Triple glazing to north aspect and a mix of double and triple glazing to the south, supplied and fitted by Anglia Windows in November 2025.  All heating controls are programmable via wifi comfort and energy saving.  [https://samjwatkins.com/samj/images/GradeA.pdf EPC certificate, rating A].  Fibre broadband providing 950 Mbps symmetric access.&lt;br /&gt;
&lt;br /&gt;
4kWh solar array, Tesla power wall, and air sourced heat pump central heating provide sustainable, comfortable living for the 244m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; (2630 ft&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) of floor space.  Air soured central heating is controlled by fully programmable system via web or phone app.&lt;br /&gt;
&lt;br /&gt;
= On ground floor =&lt;br /&gt;
[https://samjwatkins.com/images/floorPlans/214355.jpg Architectural drawings] - not quite what was realised.&lt;br /&gt;
&lt;br /&gt;
== Spacious entrance way (estimated 14m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;.) ==&lt;br /&gt;
L shaped with access to all downstairs rooms and stairs to upper floor, with underfloor heating and zone programmable thermostat leading, [https://samjwatkins.com/inaframe/source/HJgO2f313b6.jpg picture one] to&lt;br /&gt;
&lt;br /&gt;
== Gym, 12&#039;x7&#039;2&amp;quot; (8m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
Karndean oak strip flooring with feature boarder, underfloor heating with its own programmable thermostat.  Window to back garden.&lt;br /&gt;
&lt;br /&gt;
== Lounge, 30&#039;8&amp;quot; x 18&#039;3&amp;quot; (52m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
featuring Kardean flooring with feature boarder, brick surround log burner with stone mantel [https://samjwatkins.com/inaframe/source/OCnQ0g575h0.jpg Picture one] and granite hearth with up to date chimney sweep&#039;s certificate, [https://samjwatkins.com/inaframe/source/HJgO2f313b1.jpg Picture two].  There is an opportunity to open fire up to enjoy the full inglenook fireplace that is already in place.&lt;br /&gt;
&lt;br /&gt;
Triple glazed windows and French doors with outside lights lead to the spacious back garden, [https://samjwatkins.com/inaframe/source/HJgO2f313b2.jpg Picture three].  A set of double glazed, triple sliding, patio doors provide a dualed aspect, and access to a private south aspect courtyard (approx. 29&#039;x23&#039;, 61.5m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) with LED lights and ample room for hot-tub and barbeque, [https://samjwatkins.com/inaframe/source/HJgO2f313b15.jpg Picture four], outdoor power point available to power hot tub or electric bbq.  Access to front door and parking area to front of house is provided by a wide aluminium gate, secured by a lock.&lt;br /&gt;
&lt;br /&gt;
Underfloor heating is controlled by wifi programmable thermostat.  Four led wall lights and three central wifi controlled dimmable lights, all separately controlled.  Double and glazed doors provide access to the rest of the house.&lt;br /&gt;
&lt;br /&gt;
== Guest toilet, 5&#039;5&amp;quot; x 4&#039;4&amp;quot; (2.14m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
Underfloor heated stylish room with half tiled walls, LED light and extractor fan.  Triple glazed opening window to rear garden.  Floating basin with combination softened water tap and floating toilet unit. [https://samjwatkins.com/inaframe/source/OCnQ1c555f1.jpg Picture one]&lt;br /&gt;
&lt;br /&gt;
== L-Shaped Kitchen/dinner and sitting area, 24&#039; (at widest point, narrowing to 11&#039;6&amp;quot;) x 19&#039; (at longest point, narrowing to 12&#039;) (34.3m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;)==&lt;br /&gt;
Underfloor heating with wifi controlled programmable thermostat.  Ceramic tiles on floor.&lt;br /&gt;
&lt;br /&gt;
Triple glazed window to front and a triple glazed french door and windows to back garden, and a further double glazed window above sink.&lt;br /&gt;
&lt;br /&gt;
Good range of units supplied by Magnet, American style fridge and Neff built-in wifi programmable double oven.  Under-counter lighting and three zone LED spotlights throughout area.  Four ring induction hob with extractor and space for microwave.  Miele dishwasher.  1.5 sink unit with combination tap for potable drinking water and softened water for washing up.&lt;br /&gt;
&lt;br /&gt;
6 seater dining table and lounge area.&lt;br /&gt;
&lt;br /&gt;
There is room for a second 6 seater table for entertaining.&lt;br /&gt;
[https://samjwatkins.com/inaframe/source/HJgO2f313b3.jpg Picture one][https://samjwatkins.com/inaframe/source/HJgO2f313b4.jpg Picture two] [https://samjwatkins.com/inaframe/source/HJgO2f313b5.jpg Picture three][https://samjwatkins.com/inaframe/source/HJgO1j363g5.jpg Picture four][https://samjwatkins.com/inaframe/source/HJgO1j363g3.jpg Picture five].&lt;br /&gt;
&lt;br /&gt;
A door leading to&lt;br /&gt;
&lt;br /&gt;
== Laundary area and generous double garage, 20&#039;x 16&#039;7&amp;quot; (30.8m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
Built in sink and plumbed in washing machine and condensing tumble dryer.  Wall hanging heat pump central heating distributer.  Fuse box complaint with 2022 regulations.&lt;br /&gt;
&lt;br /&gt;
Four LED lights ensure usage throughout the year.  Water softener and 300 litre hot water tank with solar diverter.  Range of shelves for storage.  Solar panel meter and app controlled solar power diverter.&lt;br /&gt;
&lt;br /&gt;
Featuring a high powered electric vehicle charging point and second low powered one.&lt;br /&gt;
&lt;br /&gt;
Softened water provided to sink unit, mains water to the washing machine.&lt;br /&gt;
&lt;br /&gt;
Full service history available for the air sourced heat pump.  Lockable door to rear garden.&lt;br /&gt;
&lt;br /&gt;
Remote controlled garage doors, allowing you to access and park your vehicle without getting wet.&lt;br /&gt;
&lt;br /&gt;
= First floor =&lt;br /&gt;
[https://samjwatkins.com/images/floorPlans/214420.jpg Architects drawings]  - not quite what was realised.  Single upstairs zone for central heating, controlled by wifi programmable thermostat. &lt;br /&gt;
&lt;br /&gt;
== Landing, &amp;gt; 11&#039;4&amp;quot; x 7&#039;2&amp;quot; (7.7m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
With two triple glazed windows to rear and built in cupboard and craft area 11&#039;4&amp;quot; x 7&#039;2&amp;quot; (7.7m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;, excluding cupboard).  Wifi programmable radiator and wifi programmable zone thermostat.&lt;br /&gt;
&lt;br /&gt;
== Master suite (48.9m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;)==&lt;br /&gt;
a comfortable room to prep for, or unwind from, a productive day, featuring &lt;br /&gt;
&lt;br /&gt;
=== Lobby area, 7&#039;x4&#039; (2.6m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ===&lt;br /&gt;
(measurement is the walkway, excluding the cupboard space).  Comfortable walkway featuring a bench, mirror, separately controlled light and LED lit double wardrobe leading to&lt;br /&gt;
&lt;br /&gt;
=== Bedroom 1, 24&#039;4&amp;quot; x 18&#039; (40m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ===&lt;br /&gt;
With four further wardobes, all LED lit, three three-drawer units and two bedside units.  South facing double glazed French doors with a balustrade hosts a comfy sitting area with table.  Pair of central LED lights and two led wall lights.  Two wifi, separately programmable thermostat radiators.  TV point and good range of sockets, including 4 usb charging points.&lt;br /&gt;
&lt;br /&gt;
=== En-suite shower room, 12&#039;4&amp;quot;x5&#039;6&amp;quot; (6.3m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ===&lt;br /&gt;
Fitted by Anglia  factors, floating combination toilet and bidet, Jack and Jill sink units with built in storage and walk-in shower unit.  Softened water to all units.  Programmable heated towel rail.  Vaulted, insulated ceiling.  Dual aspect triple glazed feature window to rear and double glazed velux to east with blind.&lt;br /&gt;
&lt;br /&gt;
== Bedroom 2, 17&#039;2&amp;quot; (into dormers) x 13&#039; (20m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
Dual aspect triple glazed dormers to rear and front, two wifi separately controlled programmable radiators, triple fitted wardrobes and built in desk.  Two bedside tables.  Own loft space and en-suite.  Space for arm chair and desk.  TV point.  Carpetted.&lt;br /&gt;
&lt;br /&gt;
=== En-suite shower room, 10&#039;4&amp;quot;x5&#039;4&amp;quot; (5.3m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ===&lt;br /&gt;
With dual aspect double glazed velux windows and blinds to front and rear of property.  Tiled throughout, floating sink with storage, separate built in storage, double shower and traditional toilet.  Heated towel radiator powered by air sourced heat pump central heating.  Softened water provided to all units.&lt;br /&gt;
&lt;br /&gt;
== Bedroom 3, 11&#039;10&amp;quot;x11&#039; (11.88m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
wifi controlled programmable radiator and south facing triple glazed dormer window.  TV point.  Carpetted.  Broadband access point and telephone.&lt;br /&gt;
&lt;br /&gt;
== Bedroom 4, 11&#039;6&amp;quot;x10&#039;10&amp;quot; (11.55m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
wifi controlled programmable radiator and south facing triple glazed dormer window.  Used as office and spare bedroom.  TV point.  Carpetted.  Fibre broadband point.  Access to boarded, powered and lit, full height loft space running length of main house, circa 60m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;.  Easy access to fans for the bathrooms.&lt;br /&gt;
&lt;br /&gt;
Built in double Murphy/[https://www.studybed.co.uk/products/majestic-studybed/ study bed], providing an amazing space for a teenager.&lt;br /&gt;
&lt;br /&gt;
== Family bathroom, 10&#039;x6&#039;6&amp;quot; (6m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;)==&lt;br /&gt;
White suite featuring generous sink, combined tap, p shapped bath with combination tap and hose, separate shower and curved shower screen.  Standard WC and south facing triple glazed dormer window with privacy glass and blind.  Air sourced heat pump heated towel rail.  Tiled throughout.  LED lighting.  Wall mounted cupboard.  Softened water provided to all units. [https://samjwatkins.com/inaframe/source/HJgO1j363g13.jpg Picture One].&lt;br /&gt;
&lt;br /&gt;
= Outside space =&lt;br /&gt;
Private driveway with comfortable room for six cars with lockable iron gates and planted beech hedge and south facing rose garden to front with mains cold water tap and decorative lighting, leading to south facing private courtyard with power socket.&lt;br /&gt;
&lt;br /&gt;
This leads to the large back garden with established beech hedge, lawn, fruit trees and plants and shed 8&#039;x10&#039; with patioed area to rear of house.  A convenient and lockable gate allows access to the pedestrian crossing on Valley Road, with paved access to kitchen door.  The patio leads back to front garden, through a lockable aluminium gate.  Three flood lights provide all day access.  &lt;br /&gt;
&lt;br /&gt;
The plot is 725m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;, with the house taking up 185m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;.  Parking space (excluding garage) is approx. 170m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;.&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=HouseDetails&amp;diff=42423</id>
		<title>HouseDetails</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=HouseDetails&amp;diff=42423"/>
		<updated>2026-11-03T11:50:44Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: /* Spacious entrance way */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;!-- https://maps.app.goo.gl/SMZjUXDRSc9o2MBc7 --&amp;gt;Unique chalet style home, built in 2012, offering comfortable, spacious modern living.  Triple glazing to north aspect and a mix of double and triple glazing to the south, supplied and fitted by Anglia Windows in November 2025.  All heating controls are programmable via wifi comfort and energy saving.  [https://samjwatkins.com/samj/images/GradeA.pdf EPC certificate, rating A].  Fibre broadband providing 950 Mbps symmetric access.&lt;br /&gt;
&lt;br /&gt;
4kWh solar array, Tesla power wall, and air sourced heat pump central heating provide sustainable, comfortable living for the 244m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; (2630 ft&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) of floor space.  Air soured central heating is controlled by fully programmable system via web or phone app.&lt;br /&gt;
&lt;br /&gt;
= On ground floor =&lt;br /&gt;
[https://samjwatkins.com/images/floorPlans/214355.jpg Architectural drawings] - not quite what was realised.&lt;br /&gt;
&lt;br /&gt;
== Spacious entrance way (estimated 14m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;.) ==&lt;br /&gt;
L shaped with access to all downstairs rooms and stairs to upper floor, with underfloor heating and zone programmable thermostat leading, [https://samjwatkins.com/inaframe/source/HJgO2f313b6.jpg picture one] to&lt;br /&gt;
&lt;br /&gt;
== Gym, 12&#039;x7&#039;2&amp;quot; (8m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
Karndean oak strip flooring with feature boarder, underfloor heating with its own programmable thermostat.  Window to back garden.&lt;br /&gt;
&lt;br /&gt;
== Lounge, 30&#039;8&amp;quot; x 18&#039;3&amp;quot; (52m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
featuring Kardean flooring with feature boarder, brick surround log burner with stone mantel [https://samjwatkins.com/inaframe/source/OCnQ0g575h0.jpg Picture one] and granite hearth with up to date chimney sweep&#039;s certificate, [https://samjwatkins.com/inaframe/source/HJgO2f313b1.jpg Picture two].  There is an opportunity to open fire up to enjoy the full inglenook fireplace that is already in place.&lt;br /&gt;
&lt;br /&gt;
Triple glazed windows and French doors with outside lights lead to the spacious back garden, [https://samjwatkins.com/inaframe/source/HJgO2f313b2.jpg Picture three].  A set of double glazed, triple sliding, patio doors provide a dualed aspect, and access to a private south aspect courtyard (approx. 29&#039;x23&#039;, 61.5m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) with LED lights and ample room for hot-tub and barbeque, [https://samjwatkins.com/inaframe/source/HJgO2f313b15.jpg Picture four], outdoor power point available to power hot tub or electric bbq.  Access to front door and parking area to front of house is provided by a wide aluminium gate, secured by a lock.&lt;br /&gt;
&lt;br /&gt;
Underfloor heating is controlled by wifi programmable thermostat.  Four led wall lights and three central wifi controlled dimmable lights, all separately controlled.  Double and glazed doors provide access to the rest of the house.&lt;br /&gt;
&lt;br /&gt;
== Guest toilet, 5&#039;5&amp;quot; x 4&#039;4&amp;quot; (2.14m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
Underfloor heated stylish room with half tiled walls, LED light and extractor fan.  Triple glazed opening window to rear garden.  Floating basin with combination softened water tap and floating toilet unit. [https://samjwatkins.com/inaframe/source/OCnQ1c555f1.jpg Picture one]&lt;br /&gt;
&lt;br /&gt;
== L-Shaped Kitchen/dinner and sitting area, 24&#039; (at widest point, narrowing to 11&#039;6&amp;quot;) x 19&#039; (at longest point, narrowing to 12&#039;) (34.3m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;)==&lt;br /&gt;
Underfloor heating with wifi controlled programmable thermostat.  Ceramic tiles on floor.&lt;br /&gt;
&lt;br /&gt;
Triple glazed window to front and a triple glazed french door and windows to back garden, and a further double glazed window above sink.&lt;br /&gt;
&lt;br /&gt;
Good range of units supplied by Magnet, American style fridge and Neff built-in wifi programmable double oven.  Under-counter lighting and three zone LED spotlights throughout area.  Four ring induction hob with extractor and space for microwave.  Miele dishwasher.  1.5 sink unit with combination tap for potable drinking water and softened water for washing up.&lt;br /&gt;
&lt;br /&gt;
6 seater dining table and lounge area.&lt;br /&gt;
&lt;br /&gt;
There is room for a second 6 seater table for entertaining.&lt;br /&gt;
[https://samjwatkins.com/inaframe/source/HJgO2f313b3.jpg Picture one][https://samjwatkins.com/inaframe/source/HJgO2f313b4.jpg Picture two] [https://samjwatkins.com/inaframe/source/HJgO2f313b5.jpg Picture three][https://samjwatkins.com/inaframe/source/HJgO1j363g5.jpg Picture four][https://samjwatkins.com/inaframe/source/HJgO1j363g3.jpg Picture five].&lt;br /&gt;
&lt;br /&gt;
A door leading to&lt;br /&gt;
&lt;br /&gt;
== Laundary area and generous double garage, 20&#039;x 16&#039;7&amp;quot; (30.8m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
Built in sink and plumbed in washing machine and condensing tumble dryer.  Wall hanging heat pump central heating distributer.  Fuse box complaint with 2022 regulations.&lt;br /&gt;
&lt;br /&gt;
Four LED lights ensure usage throughout the year.  Water softener and 300 litre hot water tank with solar diverter.  Range of shelves for storage.  Solar panel meter and app controlled solar power diverter.&lt;br /&gt;
&lt;br /&gt;
Featuring a high powered electric vehicle charging point and second low powered one.&lt;br /&gt;
&lt;br /&gt;
Softened water provided to sink unit, mains water to the washing machine.&lt;br /&gt;
&lt;br /&gt;
Full service history available for the air sourced heat pump.  Lockable door to rear garden.&lt;br /&gt;
&lt;br /&gt;
Remote controlled garage doors, allowing you to access and park your vehicle without getting wet.&lt;br /&gt;
&lt;br /&gt;
= First floor =&lt;br /&gt;
[https://samjwatkins.com/images/floorPlans/214420.jpg Architects drawings]  - not quite what was realised.  Single upstairs zone for central heating, controlled by wifi programmable thermostat. &lt;br /&gt;
&lt;br /&gt;
== Landing, &amp;gt; 11&#039;4&amp;quot; x 7&#039;2&amp;quot; (7.7m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
With two triple glazed windows to rear and built in cupboard and craft area 11&#039;4&amp;quot; x 7&#039;2&amp;quot; (7.7m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;, excluding cupboard).  Wifi programmable radiator and wifi programmable zone thermostat.&lt;br /&gt;
&lt;br /&gt;
== Master suite (48.9m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;)==&lt;br /&gt;
a comfortable room to prep for, or unwind from, a productive day, featuring &lt;br /&gt;
&lt;br /&gt;
=== Lobby area, 7&#039;x4&#039; (2.6m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ===&lt;br /&gt;
(measurement is the walkway, excluding the cupboard space).  Comfortable walkway featuring a bench, mirror, separately controlled light and LED lit double wardrobe leading to&lt;br /&gt;
&lt;br /&gt;
=== Bedroom 1, 24&#039;4&amp;quot; x 18&#039; (40m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ===&lt;br /&gt;
With four further wardobes, all LED lit, three three-drawer units and two bedside units.  South facing double glazed French doors with a balustrade hosts a comfy sitting area with table.  Pair of central LED lights and two led wall lights.  Two wifi, separately programmable thermostat radiators.  TV point and good range of sockets, including 4 usb charging points.&lt;br /&gt;
&lt;br /&gt;
=== En-suite shower room, 12&#039;4&amp;quot;x5&#039;6&amp;quot; (6.3m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ===&lt;br /&gt;
Fitted by Anglia  factors, floating combination toilet and bidet, Jack and Jill sink units with built in storage and walk-in shower unit.  Softened water to all units.  Programmable heated towel rail.  Vaulted, insulated ceiling.  Dual aspect triple glazed feature window to rear and double glazed velux to east with blind.&lt;br /&gt;
&lt;br /&gt;
== Bedroom 2, 17&#039;2&amp;quot; (into dormers) x 13&#039; (20m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
Dual aspect triple glazed dormers to rear and front, two wifi separately controlled programmable radiators, triple fitted wardrobes and built in desk.  Two bedside tables.  Own loft space and en-suite.  Space for arm chair and desk.  TV point.  Carpetted.&lt;br /&gt;
&lt;br /&gt;
=== En-suite shower room, 10&#039;4&amp;quot;x5&#039;4&amp;quot; (5.3m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ===&lt;br /&gt;
With dual aspect double glazed velux windows and blinds to front and rear of property.  Tiled throughout, floating sink with storage, separate built in storage, double shower and traditional toilet.  Heated towel radiator powered by air sourced heat pump central heating.  Softened water provided to all units.&lt;br /&gt;
&lt;br /&gt;
== Bedroom 3, 11&#039;10&amp;quot;x11&#039; (11.88m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
wifi controlled programmable radiator and south facing triple glazed dormer window.  TV point.  Carpetted.  Broadband access point and telephone.&lt;br /&gt;
&lt;br /&gt;
== Bedroom 4, 11&#039;6&amp;quot;x10&#039;10&amp;quot; (11.55m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
wifi controlled programmable radiator and south facing triple glazed dormer window.  Used as office and spare bedroom.  TV point.  Carpetted.  Fibre broadband point.  Access to boarded, powered and lit, full height loft space running length of main house, circa 60m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;.  Easy access to fans for the bathrooms.&lt;br /&gt;
&lt;br /&gt;
Built in double Murphy/[https://www.studybed.co.uk/products/majestic-studybed/ study bed], providing an amazing space for a teenager.&lt;br /&gt;
&lt;br /&gt;
== Family bathroom, 10&#039;x6&#039;6&amp;quot; (6m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;)==&lt;br /&gt;
White suite featuring generous sink, combined tap, p shapped bath with combination tap and hose, separate shower and curved shower screen.  Standard WC and south facing triple glazed dormer window with privacy glass and blind.  Air sourced heat pump heated towel rail.  Tiled throughout.  LED lighting.  Wall mounted cupboard.  Softened water provided to all units. [https://samjwatkins.com/inaframe/source/HJgO1j363g13.jpg Picture One].&lt;br /&gt;
&lt;br /&gt;
= Outside space =&lt;br /&gt;
Private driveway with comfortable room for six cars with lockable iron gates and planted beech hedge and south facing rose garden to front with mains cold water tap and decorative lighting, leading to south facing private courtyard with power socket.&lt;br /&gt;
&lt;br /&gt;
This leads to the large back garden with established beech hedge, lawn, fruit trees and plants and shed 8&#039;x10&#039; with patioed area to rear of house.  A convenient and lockable gate allows access to the pedestrian crossing on Valley Road, with paved access to kitchen door.  The patio leads back to front garden, through a lockable aluminium gate.  Three flood lights provide all day access.  &lt;br /&gt;
&lt;br /&gt;
The plot is 725m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;, with the house taking up 185m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;.  Parking space (excluding garage) is approx. 170m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;.&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Egg_fried_rice&amp;diff=42422</id>
		<title>Egg fried rice</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Egg_fried_rice&amp;diff=42422"/>
		<updated>2026-11-02T18:14:08Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: Created page with &amp;quot; Other recipes |  Special meals and treats  Originally from a Chinese cooking book I had.  = Egg fried rice = == Ingredients == * 2 spring onions sliced up. * 50g white basmati rice or 60g wholegrain basmati rice. * Enough sesame seed oil to coat your pan. * 5ml of low salt soy sauce. * 1 egg.  == Directions == # Boil rice in a pan.  Wholegrain will take longer than white rice. # Drain rice when done. # Wipe pan with se...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]]&lt;br /&gt;
&lt;br /&gt;
Originally from a Chinese cooking book I had.&lt;br /&gt;
&lt;br /&gt;
= Egg fried rice =&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 2 spring onions sliced up.&lt;br /&gt;
* 50g white basmati rice or 60g wholegrain basmati rice.&lt;br /&gt;
* Enough sesame seed oil to coat your pan.&lt;br /&gt;
* 5ml of low salt soy sauce.&lt;br /&gt;
* 1 egg.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Boil rice in a pan.  Wholegrain will take longer than white rice.&lt;br /&gt;
# Drain rice when done.&lt;br /&gt;
# Wipe pan with sesame seed oil and put on to heat.&lt;br /&gt;
# Mix egg with soy sauce.&lt;br /&gt;
# Tip sliced spring onions into pan then stir in egg and soy sauce mix.&lt;br /&gt;
# Before the mix starts to cook, tip in  drained rice.&lt;br /&gt;
# Mix until egg mix and onions are spread throughout.&lt;br /&gt;
&lt;br /&gt;
Serve onto plate or bowl.  Scale by increasing rice, soy sauce, and onions.  When you get to 150g/180g rice, add another egg.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]].&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=File:Vol_au_vents.jpeg&amp;diff=42420</id>
		<title>File:Vol au vents.jpeg</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=File:Vol_au_vents.jpeg&amp;diff=42420"/>
		<updated>2026-11-02T11:53:54Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Vol_au_vents&amp;diff=42419</id>
		<title>Vol au vents</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Vol_au_vents&amp;diff=42419"/>
		<updated>2026-11-02T11:53:16Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]]&lt;br /&gt;
&lt;br /&gt;
This is a great left overs meal that was my favourite dish my mum cooked when I was a kid.  We had it once a year with Ham and Turkey left overs, but that was because my mum generally made the puff pastry from scratch.  Using a sheet of pre-rolled pastry makes this delicious Christmas left overs meal with almost as little effort as buying frozen pre-made cases.&lt;br /&gt;
[[File:Vol au vents.jpeg|thumb|alt=Ham and turkey vol au vents|Ham and turkey vol au vents]]&lt;br /&gt;
&lt;br /&gt;
During the summer, we sometimes had it with salmon or chicken and mushroom filling instead.  It is a real treat, as this meal is full of calories.&lt;br /&gt;
&lt;br /&gt;
Serves two to three people.&lt;br /&gt;
&lt;br /&gt;
= Vol au vents =&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
=== Puff pastry cases ===&lt;br /&gt;
* 375g sheet of pre-rolled puff pastry..&lt;br /&gt;
&lt;br /&gt;
=== Roux sauce ===&lt;br /&gt;
* 25g butter.&lt;br /&gt;
* 25g corn flour&lt;br /&gt;
* 200ml semi-skimmed milk.&lt;br /&gt;
* White pepper to taste.&lt;br /&gt;
* Salt (do not add if using ham or another smoked meat/fish).&lt;br /&gt;
&lt;br /&gt;
=== Filling ideas ===&lt;br /&gt;
1 of &lt;br /&gt;
* Ham and turkey.&lt;br /&gt;
* Salmon.&lt;br /&gt;
* Chicken and mushroom.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
=== The cases ===&lt;br /&gt;
# Pre-heat an oven to 170&amp;amp;deg;C fan or gas mark 5.&lt;br /&gt;
# Flour a pastry board and cut out 12 large circles and put 6 down on a baking sheet (I use baking parchment to save on washing up).&lt;br /&gt;
# With the remaining 6 discs, cut out the centre using a smaller cutter (suggest 4.8cm diameter for the large circles, 3.8cm diameter for the small ones).&lt;br /&gt;
# Lay the rings on top of the large discs and fit the smaller discs in any spaces on the baking sheet.  Jamie Oliver suggests scoring the centre of the big discs to stop them rising, but that&#039;s up to you.&lt;br /&gt;
# Place the vol au vent cases and lids into the oven for 12-15 minutes.&lt;br /&gt;
&lt;br /&gt;
Once the cases are cooking, make the sauce.&lt;br /&gt;
&lt;br /&gt;
=== The sauce ===&lt;br /&gt;
# Melt butter.&lt;br /&gt;
# Stir in flour and seasoning.&lt;br /&gt;
# Stir in milk gradually.&lt;br /&gt;
# Add filling 2 minutes before the cases are done.&lt;br /&gt;
&lt;br /&gt;
=== And serve ===&lt;br /&gt;
Place 2 vol au vent cases on each plate and pour over the sauce.  Add a lid for each filled case, add some green beans, peas or carrots and enjoy.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Swedish_meatball_sauce&amp;diff=42417</id>
		<title>Swedish meatball sauce</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Swedish_meatball_sauce&amp;diff=42417"/>
		<updated>2026-11-01T13:31:58Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: /* Ingredients */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]]&lt;br /&gt;
&lt;br /&gt;
Originally from [https://www.jamesmartinchef.co.uk/recipes/swedish-meatballs/ Swedish Meatballs] recipe.  Adapted as James likes big portions!&lt;br /&gt;
&lt;br /&gt;
= Meatball sauce for three =&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
&lt;br /&gt;
* 15ml butter.&lt;br /&gt;
* 5ml gravy granules.&lt;br /&gt;
* 25ml whipping cream.&lt;br /&gt;
* 125ml water + &amp;amp;frac13;-&amp;amp;frac14; Knorr beef stock pot.&lt;br /&gt;
* Seasoning to taste.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Make the roux by melting the butter and stirring in the gravy.&lt;br /&gt;
# Add the cream, stirring to keep smooth.&lt;br /&gt;
# Add the water and bring to the boil, simmer to the consistency you want.&amp;lt;br/&amp;gt; This should be relatively runny, like a gravy not a white sauce.&lt;br /&gt;
&lt;br /&gt;
Serve with Pork and Beef meatballs, some tasty green veg (I like green beans) and cranberry sauce.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Swedish_meatball_sauce&amp;diff=42414</id>
		<title>Swedish meatball sauce</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Swedish_meatball_sauce&amp;diff=42414"/>
		<updated>2026-11-01T13:31:34Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: /* Meatball sauce for three */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]]&lt;br /&gt;
&lt;br /&gt;
Originally from [https://www.jamesmartinchef.co.uk/recipes/swedish-meatballs/ Swedish Meatballs] recipe.  Adapted as James likes big portions!&lt;br /&gt;
&lt;br /&gt;
= Meatball sauce for three =&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
&lt;br /&gt;
* 15ml butter.&lt;br /&gt;
* 5ml gravy granules.&lt;br /&gt;
* 25ml whipping cream.&lt;br /&gt;
* 125ml water + 1&amp;amp;frac3;-1&amp;amp;frac4; Knorr beef stock pot.&lt;br /&gt;
* Seasoning to taste.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Make the roux by melting the butter and stirring in the gravy.&lt;br /&gt;
# Add the cream, stirring to keep smooth.&lt;br /&gt;
# Add the water and bring to the boil, simmer to the consistency you want.&amp;lt;br/&amp;gt; This should be relatively runny, like a gravy not a white sauce.&lt;br /&gt;
&lt;br /&gt;
Serve with Pork and Beef meatballs, some tasty green veg (I like green beans) and cranberry sauce.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Swedish_meatball_sauce&amp;diff=42411</id>
		<title>Swedish meatball sauce</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Swedish_meatball_sauce&amp;diff=42411"/>
		<updated>2026-11-01T13:21:11Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: /* Ingredients */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]]&lt;br /&gt;
&lt;br /&gt;
Originally from [https://www.jamesmartinchef.co.uk/recipes/swedish-meatballs/ Swedish Meatballs] recipe.  Adapted as James likes big portions!&lt;br /&gt;
&lt;br /&gt;
= Meatball sauce for three =&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
&lt;br /&gt;
* 15ml butter.&lt;br /&gt;
* 5ml gravy granules.&lt;br /&gt;
* 25ml whipping cream.&lt;br /&gt;
* 125ml water + 1&amp;amp;frac;3 Knorr beef stock pot.&lt;br /&gt;
* Seasoning to taste.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Make the roux by melting the butter and stirring in the gravy.&lt;br /&gt;
# Add the cream, stirring to keep smooth.&lt;br /&gt;
# Add the water and bring to the boil, simmer to the consistency you want.&amp;lt;br/&amp;gt; This should be relatively runny, like a gravy not a white sauce.&lt;br /&gt;
&lt;br /&gt;
Serve with Pork and Beef meatballs, some tasty green veg (I like green beans) and cranberry sauce.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Swedish_meatballs&amp;diff=42410</id>
		<title>Swedish meatballs</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Swedish_meatballs&amp;diff=42410"/>
		<updated>2026-11-01T12:15:41Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: /* Ingredients for two */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]].&lt;br /&gt;
&lt;br /&gt;
= Swedish meatballs for the time poor.=&lt;br /&gt;
&lt;br /&gt;
Heaving adapted from James Martin’s https://www.jamesmartinchef.co.uk/recipes/swedish-meatballs/ .  This is using pre-made meatballs, pre-made cranberry sauce, and just making life easier for ourselves.&lt;br /&gt;
&lt;br /&gt;
This is involved.  Perfect at the of a day working from home, if you it’s been an easier day, or a weekend treat.&lt;br /&gt;
&lt;br /&gt;
== Ingredients for two ==&lt;br /&gt;
* One quantity of [[Swedish meatball sauce]] - As seen in the Modern Larder.&lt;br /&gt;
* 10 mini meatballs.&amp;lt;br/&amp;gt;Allow 5 mini meatballs per person, we like beef and venison or there are some companies doing pork and beef.&lt;br /&gt;
* 1 medium potato per person, quartered if very large, with the skins left on.&lt;br /&gt;
* Peas, broccoli, carrots, baby corn - whatever you have to hand.&lt;br /&gt;
* Port and wine red currant sauce (usually available at Christmas time)&amp;lt;br/&amp;gt;Or&amp;lt;br/&amp;gt;Cranberry sauce works really well with it.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Get the water boiling for the potatoes, I put the potatoes before turning on the hob.&lt;br /&gt;
# Set the timer to 15-18 minutes.&lt;br /&gt;
# Arrange the meatballs on a glass baking sheet and preheat the microwave&#039;s grill to ‘low’  (circa 700W of power).&lt;br /&gt;
# As soon as the grill is ready, place the tray on the baking rack on shelf position 2 and get the grill and microwave to low for the grill and 440W for the microwave power.&lt;br /&gt;
# Add sliced carrots to the vegetable pot.&lt;br /&gt;
# When there are 6 minutes to go, add baby corn to the pot.&lt;br /&gt;
# Start the Swedish meatball sauce, excluding the water, in a small sauce pot.&lt;br /&gt;
# Cook the meatballs for 2 minutes, turn over the meatballs and do for a second 2 minutes.&lt;br /&gt;
# Rest the meatballs for 2 minutes at the end.&lt;br /&gt;
# Add a small ladle of water from the vegetable pot to the Swedish meatball sauce, and the stock, add the cream, and bring to the boil.  Simmer.&lt;br /&gt;
# While the meatballs are resting add any frozen veg to the pot.&lt;br /&gt;
&lt;br /&gt;
Serve.&lt;br /&gt;
&lt;br /&gt;
If you’d rather a mash, we cook the potatoes along with some swede and make a coarse mash that goes really well with this dish.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]].&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Swedish_meatballs&amp;diff=42408</id>
		<title>Swedish meatballs</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Swedish_meatballs&amp;diff=42408"/>
		<updated>2026-11-01T12:13:45Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]].&lt;br /&gt;
&lt;br /&gt;
= Swedish meatballs for the time poor.=&lt;br /&gt;
&lt;br /&gt;
Heaving adapted from James Martin’s https://www.jamesmartinchef.co.uk/recipes/swedish-meatballs/ .  This is using pre-made meatballs, pre-made cranberry sauce, and just making life easier for ourselves.&lt;br /&gt;
&lt;br /&gt;
This is involved.  Perfect at the of a day working from home, if you it’s been an easier day, or a weekend treat.&lt;br /&gt;
&lt;br /&gt;
== Ingredients for two ==&lt;br /&gt;
* One quantity of Swedish meatball sauce - As seen in the Modern Larder.&lt;br /&gt;
* 10 mini meatballs.&amp;lt;br/&amp;gt;Allow 5 mini meatballs per person, we like beef and venison or there are some companies doing pork and beef.&lt;br /&gt;
* 1 medium potato per person, quartered if very large, with the skins left on.&lt;br /&gt;
* Peas, broccoli, carrots, baby corn - whatever you have to hand.&lt;br /&gt;
* Port and wine red currant sauce (usually available at Christmas time)&amp;lt;br/&amp;gt;Or&amp;lt;br/&amp;gt;Cranberry sauce works really well with it.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Get the water boiling for the potatoes, I put the potatoes before turning on the hob.&lt;br /&gt;
# Set the timer to 15-18 minutes.&lt;br /&gt;
# Arrange the meatballs on a glass baking sheet and preheat the microwave&#039;s grill to ‘low’  (circa 700W of power).&lt;br /&gt;
# As soon as the grill is ready, place the tray on the baking rack on shelf position 2 and get the grill and microwave to low for the grill and 440W for the microwave power.&lt;br /&gt;
# Add sliced carrots to the vegetable pot.&lt;br /&gt;
# When there are 6 minutes to go, add baby corn to the pot.&lt;br /&gt;
# Start the Swedish meatball sauce, excluding the water, in a small sauce pot.&lt;br /&gt;
# Cook the meatballs for 2 minutes, turn over the meatballs and do for a second 2 minutes.&lt;br /&gt;
# Rest the meatballs for 2 minutes at the end.&lt;br /&gt;
# Add a small ladle of water from the vegetable pot to the Swedish meatball sauce, and the stock, add the cream, and bring to the boil.  Simmer.&lt;br /&gt;
# While the meatballs are resting add any frozen veg to the pot.&lt;br /&gt;
&lt;br /&gt;
Serve.&lt;br /&gt;
&lt;br /&gt;
If you’d rather a mash, we cook the potatoes along with some swede and make a coarse mash that goes really well with this dish.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]].&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Swedish_meatballs&amp;diff=42405</id>
		<title>Swedish meatballs</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Swedish_meatballs&amp;diff=42405"/>
		<updated>2026-11-01T12:13:26Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]].&lt;br /&gt;
&lt;br /&gt;
Swedish meatballs for the time poor.&lt;br /&gt;
&lt;br /&gt;
Heaving adapted from James Martin’s https://www.jamesmartinchef.co.uk/recipes/swedish-meatballs/ .  This is using pre-made meatballs, pre-made cranberry sauce, and just making life easier for ourselves.&lt;br /&gt;
&lt;br /&gt;
This is involved.  Perfect at the of a day working from home, if you it’s been an easier day, or a weekend treat.&lt;br /&gt;
&lt;br /&gt;
== Ingredients for two ==&lt;br /&gt;
* One quantity of Swedish meatball sauce - As seen in the Modern Larder.&lt;br /&gt;
* 10 mini meatballs.&amp;lt;br/&amp;gt;Allow 5 mini meatballs per person, we like beef and venison or there are some companies doing pork and beef.&lt;br /&gt;
* 1 medium potato per person, quartered if very large, with the skins left on.&lt;br /&gt;
* Peas, broccoli, carrots, baby corn - whatever you have to hand.&lt;br /&gt;
* Port and wine red currant sauce (usually available at Christmas time)&amp;lt;br/&amp;gt;Or&amp;lt;br/&amp;gt;Cranberry sauce works really well with it.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Get the water boiling for the potatoes, I put the potatoes before turning on the hob.&lt;br /&gt;
# Set the timer to 15-18 minutes.&lt;br /&gt;
# Arrange the meatballs on a glass baking sheet and preheat the microwave&#039;s grill to ‘low’  (circa 700W of power).&lt;br /&gt;
# As soon as the grill is ready, place the tray on the baking rack on shelf position 2 and get the grill and microwave to low for the grill and 440W for the microwave power.&lt;br /&gt;
# Add sliced carrots to the vegetable pot.&lt;br /&gt;
# When there are 6 minutes to go, add baby corn to the pot.&lt;br /&gt;
# Start the Swedish meatball sauce, excluding the water, in a small sauce pot.&lt;br /&gt;
# Cook the meatballs for 2 minutes, turn over the meatballs and do for a second 2 minutes.&lt;br /&gt;
# Rest the meatballs for 2 minutes at the end.&lt;br /&gt;
# Add a small ladle of water from the vegetable pot to the Swedish meatball sauce, and the stock, add the cream, and bring to the boil.  Simmer.&lt;br /&gt;
# While the meatballs are resting add any frozen veg to the pot.&lt;br /&gt;
&lt;br /&gt;
Serve.&lt;br /&gt;
&lt;br /&gt;
If you’d rather a mash, we cook the potatoes along with some swede and make a coarse mash that goes really well with this dish.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]].&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Swedish_meatballs&amp;diff=42402</id>
		<title>Swedish meatballs</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Swedish_meatballs&amp;diff=42402"/>
		<updated>2026-11-01T12:12:33Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: Created page with &amp;quot;Swedish meatballs for the time poor.  Heaving adapted from James Martin’s https://www.jamesmartinchef.co.uk/recipes/swedish-meatballs/ .  This is using pre-made meatballs, pre-made cranberry sauce, and just making life easier for ourselves.  This is involved.  Perfect at the of a day working from home, if you it’s been an easier day, or a weekend treat.  == Ingredients for two == * One quantity of Swedish meatball sauce - As seen in the Modern Larder. * 10 mini meatb...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Swedish meatballs for the time poor.&lt;br /&gt;
&lt;br /&gt;
Heaving adapted from James Martin’s https://www.jamesmartinchef.co.uk/recipes/swedish-meatballs/ .  This is using pre-made meatballs, pre-made cranberry sauce, and just making life easier for ourselves.&lt;br /&gt;
&lt;br /&gt;
This is involved.  Perfect at the of a day working from home, if you it’s been an easier day, or a weekend treat.&lt;br /&gt;
&lt;br /&gt;
== Ingredients for two ==&lt;br /&gt;
* One quantity of Swedish meatball sauce - As seen in the Modern Larder.&lt;br /&gt;
* 10 mini meatballs.&amp;lt;br/&amp;gt;Allow 5 mini meatballs per person, we like beef and venison or there are some companies doing pork and beef.&lt;br /&gt;
* 1 medium potato per person, quartered if very large, with the skins left on.&lt;br /&gt;
* Peas, broccoli, carrots, baby corn - whatever you have to hand.&lt;br /&gt;
* Port and wine red currant sauce (usually available at Christmas time)&amp;lt;br/&amp;gt;Or&amp;lt;br/&amp;gt;Cranberry sauce works really well with it.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Get the water boiling for the potatoes, I put the potatoes before turning on the hob.&lt;br /&gt;
# Set the timer to 15-18 minutes.&lt;br /&gt;
# Arrange the meatballs on a glass baking sheet and preheat the microwave&#039;s grill to ‘low’  (circa 700W of power).&lt;br /&gt;
# As soon as the grill is ready, place the tray on the baking rack on shelf position 2 and get the grill and microwave to low for the grill and 440W for the microwave power.&lt;br /&gt;
# Add sliced carrots to the vegetable pot.&lt;br /&gt;
# When there are 6 minutes to go, add baby corn to the pot.&lt;br /&gt;
# Start the Swedish meatball sauce, excluding the water, in a small sauce pot.&lt;br /&gt;
# Cook the meatballs for 2 minutes, turn over the meatballs and do for a second 2 minutes.&lt;br /&gt;
# Rest the meatballs for 2 minutes at the end.&lt;br /&gt;
# Add a small ladle of water from the vegetable pot to the Swedish meatball sauce, and the stock, add the cream, and bring to the boil.  Simmer.&lt;br /&gt;
# While the meatballs are resting add any frozen veg to the pot.&lt;br /&gt;
&lt;br /&gt;
Serve.&lt;br /&gt;
&lt;br /&gt;
If you’d rather a mash, we cook the potatoes along with some swede and make a coarse mash that goes really well with this dish.&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Ratouille&amp;diff=42401</id>
		<title>Ratouille</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Ratouille&amp;diff=42401"/>
		<updated>2026-11-01T12:09:30Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: Watkinsj moved page Ratouille to Ratatouille&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;#REDIRECT [[Ratatouille]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Ratatouille&amp;diff=42398</id>
		<title>Ratatouille</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Ratatouille&amp;diff=42398"/>
		<updated>2026-11-01T12:09:30Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: Watkinsj moved page Ratouille to Ratatouille&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]].&lt;br /&gt;
&lt;br /&gt;
Adapted from Raymond Blanc&#039;s Simply Raymond.  Delicious and, for a ratouille, very quick, less than 25 minutes from starting to eating.  The veggies are cooked but still firm :)&lt;br /&gt;
&lt;br /&gt;
= Ratouille =&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 1 white onion.&lt;br /&gt;
* 6 garlic cloves.&lt;br /&gt;
* 1 large courgette, havled and chopped into inch long pieces.&lt;br /&gt;
* 1 aubergine (optional), havled and chopped into inch long pieces.&lt;br /&gt;
* 1 red pepper, chopped into inch long pieces.&lt;br /&gt;
* 420g chopped tomatoes.&lt;br /&gt;
* 120ml olive oil.&lt;br /&gt;
* 4 thyme sprigs.&lt;br /&gt;
* 1 rosemary sprig.&lt;br /&gt;
* 4 pinches of salt.&lt;br /&gt;
* lots of ground black pepper.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Pour oil into pan on a low heat.&lt;br /&gt;
# When oil is warm add garlic, onion and herbs.  Cook for 4 minutes.&lt;br /&gt;
# Increase the heat and add courgettes, pepper, tomatoes, and aubergine.  Cover and turn the heat back down.&lt;br /&gt;
# Cook for 8 minutes then serve.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]].&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Recipes&amp;diff=42395</id>
		<title>Recipes</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Recipes&amp;diff=42395"/>
		<updated>2026-11-01T12:09:02Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: /* Special meals and treats. */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;= Sauces and accompaniments.=&lt;br /&gt;
&lt;br /&gt;
== Sweet. ==&lt;br /&gt;
# [[Brandy butter]].&lt;br /&gt;
# [[Hot chocolate fudge sauce]].&lt;br /&gt;
&lt;br /&gt;
== Savory. ==&lt;br /&gt;
# [[Air fryer chips]].&lt;br /&gt;
# [[Apple sauce]].&lt;br /&gt;
# [[Bearnaise sauce]].&lt;br /&gt;
# [[Bread sauce]].&lt;br /&gt;
# [[Bulgar wheat salad]].&lt;br /&gt;
# [[Cauliflower cous cous]].&lt;br /&gt;
# [[Garlic butter]].&lt;br /&gt;
# [[Hollandaise sauce]].&lt;br /&gt;
# [[Microwaved asparagus]].&lt;br /&gt;
# [[Microwaved sausages]].&lt;br /&gt;
# [[Microwaved scrambled eggs]].&lt;br /&gt;
# [[Microwaved wholemeal basmati rice]]&lt;br /&gt;
# [[Roux]] - cooked in the microwave.&lt;br /&gt;
# [[Spiced sweet and sour red cabbage]].&lt;br /&gt;
# [[Stuffings]] - sage and onion, chesnut and sausage stuffings.&lt;br /&gt;
# [[Swedish meatball sauce]].&lt;br /&gt;
# [[Tempura batter]].&lt;br /&gt;
&lt;br /&gt;
=== Stocks ===&lt;br /&gt;
# [[Microwave chicken stock]] from scratch with cooked chicken.&lt;br /&gt;
# [[Microwave fish stock]] from scratch with cooked fish bones.&lt;br /&gt;
# [[Microwave raw chicken stock]].&lt;br /&gt;
# [[Microwave vegetable stock]].&lt;br /&gt;
&lt;br /&gt;
== Salads and cold condiments. ==&lt;br /&gt;
# [[Coleslaw]].&lt;br /&gt;
# [[Home yogurt]].&lt;br /&gt;
# [[Hummus]].&lt;br /&gt;
# [[Mayonnaise]].&lt;br /&gt;
# [[No oil or sugar salad dressing]].&lt;br /&gt;
# [[Shepherd’s salad]].&lt;br /&gt;
# [[Smoked salmon mousse]].&lt;br /&gt;
# [[Soured cream and chive dip]].&lt;br /&gt;
&lt;br /&gt;
= Dishes and meals. =&lt;br /&gt;
&lt;br /&gt;
=== Special meals and treats. ===&lt;br /&gt;
# [[Apple cider and cheddar fondue]].&lt;br /&gt;
# [[Baked potato with fried onion and cottage cheese]].&lt;br /&gt;
# [[Bubble and squeak]].&lt;br /&gt;
# [[Cauliflower cheese]].&lt;br /&gt;
# [[Chicken and apricot traybake]].&lt;br /&gt;
# [[Chicken and ricotta polpette]].&lt;br /&gt;
# [[Chicken breast, wings, and veggies]] a meal cooked from scratch in less than 20 minutes.&lt;br /&gt;
# [[Chicken in vinegar]].&lt;br /&gt;
# [[Chicken risotto]].&lt;br /&gt;
# [[Chicken tikka masala]].&lt;br /&gt;
# [[Coq au vin]] (Chicken in wine).&lt;br /&gt;
# [[Eggs royale]].&lt;br /&gt;
# [[Fajitas]].&lt;br /&gt;
# Microwave baked [[Souffle]].&lt;br /&gt;
# [[Microwave steamed trout or salmon]].&lt;br /&gt;
# [[Pak choi stir fried in Teriyaki Sauce]].&lt;br /&gt;
# [[Poached eggs in microwave]].&lt;br /&gt;
# [[Pollo ad astra pizza]].&lt;br /&gt;
# [[Posh cheese and pickle sandwiches]].&lt;br /&gt;
# [[Potatoes au gratin]].&lt;br /&gt;
# [[Ratatouille]].&lt;br /&gt;
# [[Swedish meatballs]].&lt;br /&gt;
# [[Vol au vents]].&lt;br /&gt;
&lt;br /&gt;
=== Fish dishes. ===&lt;br /&gt;
# [[Eggs royale]].&lt;br /&gt;
# [[Microwave steamed trout or salmon]].&lt;br /&gt;
# [[Salmon kedgeree]].&lt;br /&gt;
# [[Scallops and cherry tomatoes with pasta]].&lt;br /&gt;
# [[Sea bass in packets]].&lt;br /&gt;
# [[Smoked salmon mousse]].&lt;br /&gt;
&lt;br /&gt;
=== Soups. ===&lt;br /&gt;
# [[Butternut squash soup]].&lt;br /&gt;
# [[Carrot and coriander soup]].&lt;br /&gt;
# [[Carrot and ginger soup]].&lt;br /&gt;
# [[Celeriac soup]].&lt;br /&gt;
# [[French onion soup]].&lt;br /&gt;
# [[Leek, potato, and cheesy walnut soup]].&lt;br /&gt;
# [[Microwave carrot and coriander soup]].&lt;br /&gt;
# [[Microwave cooked tomato soup for one]].&lt;br /&gt;
# [[Microwave stilton and celery soup]].&lt;br /&gt;
# [[Parsnip and apple soup]].&lt;br /&gt;
# [[Quick noodle soup]].&lt;br /&gt;
# [[Stilton and celery soup]].&lt;br /&gt;
# [[Tuscan garbanzo bean soup]].&lt;br /&gt;
&lt;br /&gt;
=== Pies, flans and savoury puddings. ===&lt;br /&gt;
# [[Goat&#039;s cheese flan]].&lt;br /&gt;
# [[Quiche lorraine]].&lt;br /&gt;
# [[Toad in the hole]].&lt;br /&gt;
# [[Yorkshire puds]].&lt;br /&gt;
# [[Meat pie]].&lt;br /&gt;
&lt;br /&gt;
=== Pasta. ===&lt;br /&gt;
# [[Courgette and tomato tagliatelle]].&lt;br /&gt;
# [[Eggless pasta shapes]] for 3 people.&lt;br /&gt;
# [[My bolognese]].&lt;br /&gt;
# [[My lasagna]].&lt;br /&gt;
# [[Pasta alla Genovese]] for 3 people.&lt;br /&gt;
# [[Pasta arrabiata with meatballs]] for 2.&lt;br /&gt;
# [[Pasta cheese bake]].&lt;br /&gt;
# [[Pesto]].&lt;br /&gt;
# Rolled pasta - [[Lasagna or spaghetti or taglatelli]].&lt;br /&gt;
# [[Scallops and cherry tomatoes with pasta]].&lt;br /&gt;
# [[Spaghetti alla carbonara]] for 2.&lt;br /&gt;
# [[Spinach pasta]].&lt;br /&gt;
# [[Spinach and ricotta ravioli]].&lt;br /&gt;
# [[Tomato sauce cooked in Microwave]].&lt;br /&gt;
&lt;br /&gt;
=== Burgers. ===&lt;br /&gt;
# [[Home made venison burgers]].&lt;br /&gt;
# [[Lamb chilli burgers]].&lt;br /&gt;
# [[Burgers for ten]]&lt;br /&gt;
&lt;br /&gt;
=== Roasts. ===&lt;br /&gt;
# [[Combination microwave meat pie]].&lt;br /&gt;
# [[Combination microwave honey roast ham]].&lt;br /&gt;
# [[Duck a l&#039;orange]]&lt;br /&gt;
# [https://samjwatkins.com/roaster/ General roaster] for any cooker.&lt;br /&gt;
# [[Honey roast ham and onion sauce for 2/3 people]].&lt;br /&gt;
# [[Meat pie]].&lt;br /&gt;
# [[Microwave roasted chicken]].&lt;br /&gt;
# [[Microwave a single chicken breast for a quick meal]].&lt;br /&gt;
# [https://samjwatkins.com/roaster/micro.php Microwave roaster] for a dual function microwave oven.&lt;br /&gt;
# [https://samjwatkins.com/roaster/smart.php Roaster for my cooker].&lt;br /&gt;
# [[Roast sprouts]].&lt;br /&gt;
# [[Roast turkey for Christmas day]].&lt;br /&gt;
&lt;br /&gt;
=== Bread. ===&lt;br /&gt;
# [[A quick small white loaf]] mixed and baked in Bread machine.&lt;br /&gt;
# [[Basic white bread]] mixed and baked in food mixer.&lt;br /&gt;
# [[Crumpets]].&lt;br /&gt;
# [[Dough balls]] completed in part in Bread machine.&lt;br /&gt;
# [[French baguette]] completed in part in Bread machine.&lt;br /&gt;
# [[Bread rolls | Fresh baked white bread rolls]] completed in part in Bread machine.&lt;br /&gt;
# [[Part baked bread rolls]] completed in part in Bread machine.&lt;br /&gt;
# [[Pizza base]] completed in part in Bread machine.&lt;br /&gt;
# [[Prove bread using the microwave]].&lt;br /&gt;
# [[Slow baked wholemeal loaf]] in bread maker.&lt;br /&gt;
# [[Soda bread]].&lt;br /&gt;
# [[Spelt bread]], made in Bread maker.&lt;br /&gt;
# [[Stottie bread]].&lt;br /&gt;
# [[Tea cakes]] completed in part in Bread machine.&lt;br /&gt;
# [[Wholemeal bread]] mixed and baked in Bread machine.&lt;br /&gt;
# [[Wholemeal bread rolls | Wholemeal bread rolls]] completed in part in Bread machine.&lt;br /&gt;
&lt;br /&gt;
=== Pastry types. ===&lt;br /&gt;
# [[French pastry]].&lt;br /&gt;
# [[Puff pastry]].&lt;br /&gt;
# [[Savoury short crust pastry]].&lt;br /&gt;
&lt;br /&gt;
=== Desserts. ===&lt;br /&gt;
# [[Apple rustica]].&lt;br /&gt;
# [[A tart tart]].&lt;br /&gt;
# [[Baked Basque Cheesecake]].&lt;br /&gt;
# [[Baked curd cheesecake]].&lt;br /&gt;
# [[Bread and butter pudding]].&lt;br /&gt;
# [[Chocolate souffle for two]].&lt;br /&gt;
# [[Country slices]].&lt;br /&gt;
# [[Crumble]].&lt;br /&gt;
# [[Defrosted peach halves in brandy]].&lt;br /&gt;
# [[Jelly]].&lt;br /&gt;
# [[Lemon meringue pie]].&lt;br /&gt;
# [[Lemon mug cake]].&lt;br /&gt;
# [[Microwave chocolate pudding with sauce]].&lt;br /&gt;
# [[Microwave popcorn]].&lt;br /&gt;
# [[Mince pies]].&lt;br /&gt;
# [[Raspberry yogurt]].&lt;br /&gt;
# [[Scones]].&lt;br /&gt;
# [[Shortbread]].&lt;br /&gt;
# [[Swiss roll]].&lt;br /&gt;
# [[Victoria sponge fairy cakes]].&lt;br /&gt;
# [[Waffles]].&lt;br /&gt;
# [[White chocolate cookies]].&lt;br /&gt;
&lt;br /&gt;
==== Sweet drinks. ====&lt;br /&gt;
# [[Banana and berry smoothie]].&lt;br /&gt;
# [[Dry ginger ale]].&lt;br /&gt;
# [[Sweet ginger ale]].&lt;br /&gt;
# [[Lemonade]].&lt;br /&gt;
# [[Peach milkshakes]].&lt;br /&gt;
&lt;br /&gt;
== Using the oven. ==&lt;br /&gt;
[https://samjwatkins.com/images/Panasonic-Convection-Microwave-NN-CS894SQPQ-User-Manual.pdf Microwave manual], [[Microwave NN-CS894]].  And of course, [[using a meat thermometer]].&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Tikka_spice_powder&amp;diff=42392</id>
		<title>Tikka spice powder</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Tikka_spice_powder&amp;diff=42392"/>
		<updated>2026-10-30T08:58:30Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: /* Ingredients */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;= Tikka spice recipe =&lt;br /&gt;
As my local stores didn&#039;t stock this, I got the receipe from [https://www.food.com/recipe/tikka-spice-mix-2654 food.com] and then modified it down to a reasonable amount for a couple to share.&lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
&lt;br /&gt;
# 15ml coriander&lt;br /&gt;
# 15ml cumin&lt;br /&gt;
# 15ml garlic powder&lt;br /&gt;
# 15ml paprika&lt;br /&gt;
# 10ml garam masala&lt;br /&gt;
# 7.5ml ginger, ground&lt;br /&gt;
# 7.5ml dried mint&lt;br /&gt;
# 5ml chilli powder&lt;br /&gt;
&lt;br /&gt;
Or equal parts coriander, cumin, garlic powder, papprika and the last part made up of garam masala, ginger, mint and chilli to taste.&lt;br /&gt;
This makes a great deal of powder, I stow it in used nutmeg and cloves jars as it cannot be mistaken for that :-)&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Meal_plan&amp;diff=42389</id>
		<title>Meal plan</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Meal_plan&amp;diff=42389"/>
		<updated>2026-10-29T17:51:43Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;does what it says on the tin.  This is this weeks meal plan.&lt;br /&gt;
&lt;br /&gt;
Evenings only unless two meals specified.&lt;br /&gt;
&lt;br /&gt;
# Friday: [[French onion soup]].&lt;br /&gt;
# Saturday: help yourself, Fahitas.&lt;br /&gt;
# Sunday: Meatballs with [[Swedish meatball sauce]], [[Crumble]].&lt;br /&gt;
# Monday: Chicken stir fry a la Kenny.&lt;br /&gt;
# Tuesday: Sausages.&lt;br /&gt;
# Wednesday: [[Pasta arrabiata with meatballs]] the other way.&lt;br /&gt;
# Thursday: [[Combination microwave meat pie]], Take out.&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Meal_plan&amp;diff=42386</id>
		<title>Meal plan</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Meal_plan&amp;diff=42386"/>
		<updated>2026-10-29T17:50:00Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;does what it says on the tin.  This is this weeks meal plan.&lt;br /&gt;
&lt;br /&gt;
Evenings only unless two meals specified.&lt;br /&gt;
&lt;br /&gt;
# Saturday: help yourself, Fahitas.&lt;br /&gt;
# Sunday: Meatballs with [[Swedish meatball sauce]], [[Crumble]].&lt;br /&gt;
# Monday: Chicken stir fry a la Kenny.&lt;br /&gt;
# Tuesday: Sausages.&lt;br /&gt;
# Wednesday: [[Pasta arrabiata with meatballs]] the other way.&lt;br /&gt;
# Thursday: [[Combination microwave meat pie]], Take out.&lt;br /&gt;
# Friday: [[French onion soup]].&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Meal_plan&amp;diff=42383</id>
		<title>Meal plan</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Meal_plan&amp;diff=42383"/>
		<updated>2026-10-29T17:49:32Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;does what it says on the tin.  This is this weeks meal plan.&lt;br /&gt;
&lt;br /&gt;
Evenings only unless two meals specified.&lt;br /&gt;
&lt;br /&gt;
# Saturday: help yourself, Fahitas.&lt;br /&gt;
# Sunday: Meatballs with [[Swedish meatball sauce]], [[Crumble]].&lt;br /&gt;
# Monday: Chicken stir fry a la Kenny.&lt;br /&gt;
# Tuesday: Sausages.&lt;br /&gt;
# Wednesday: [[Pasta arrabiata with meatballs]] the other way.&lt;br /&gt;
# Thursday: [[Combination microwave meat pie.]], Take out.&lt;br /&gt;
# Friday: [[French onion soup]].&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Meal_plan&amp;diff=42381</id>
		<title>Meal plan</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Meal_plan&amp;diff=42381"/>
		<updated>2026-10-29T17:48:43Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;does what it says on the tin.  This is this weeks meal plan.&lt;br /&gt;
&lt;br /&gt;
Evenings only unless two meals specified.&lt;br /&gt;
&lt;br /&gt;
# Saturday: help yourself, Fahitas.&lt;br /&gt;
# Sunday: Meatballs with [[Swedish meatball sauce]], [[Crumble]].&lt;br /&gt;
# Monday: Chicken stir fry a la Kenny.&lt;br /&gt;
# Tuesday: Sausages.&lt;br /&gt;
# Wednesday: [[Pasta arrabiata with meatballs]] the other way.&lt;br /&gt;
# Thursday: [[Combination oven meat pie]].&lt;br /&gt;
# Friday: [[French onion soup]].&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=My_bolognese&amp;diff=42380</id>
		<title>My bolognese</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=My_bolognese&amp;diff=42380"/>
		<updated>2026-10-29T16:57:33Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: /* Ingredients */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]]&lt;br /&gt;
&lt;br /&gt;
This is a written record of how I cook bolognese.  Based round minced beef, this recipe is unique to me as any bolognese is to anyone else.  These are quantities to make enough for 2.&lt;br /&gt;
&lt;br /&gt;
= Bolognese =&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 1 onion, diced.&lt;br /&gt;
* 80g mince (fresh or frozen).&lt;br /&gt;
* 237g tin of chopped tomato.&lt;br /&gt;
* basil to taste.&lt;br /&gt;
* 1 glove of garlic, to taste.&lt;br /&gt;
* paprika to taste.&lt;br /&gt;
* black pepper.&lt;br /&gt;
* optional bay leaf.&lt;br /&gt;
* 135g fresh or 100g dried [[Lasagna or spaghetti or tagaltelli | spaghetti, fettucini ]], [[Eggless pasta shapes | linguini or, fusilli]].&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Fry onion in some oil.  Add mince and cook until mince changes colour.&lt;br /&gt;
# Add tomatos and herbs and bring to the boil&lt;br /&gt;
# Cook for 10-20 minutes&lt;br /&gt;
# Bring water to the boil and add the pasta, cook appropriately&lt;br /&gt;
&lt;br /&gt;
Serve half on each plate, remembering to take out the bay leaf if used.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Lasagna_or_spaghetti_or_taglatelli&amp;diff=42377</id>
		<title>Lasagna or spaghetti or taglatelli</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Lasagna_or_spaghetti_or_taglatelli&amp;diff=42377"/>
		<updated>2026-10-29T15:25:55Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]]&lt;br /&gt;
&lt;br /&gt;
Rolled pasta made with the Kenwood &amp;quot;Pasta Expert Lasagne, Fettuccine &amp;amp; Spaghetti&amp;quot;, part number MAX980ME.  &lt;br /&gt;
&lt;br /&gt;
= Home made pasta =&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 200g 00 pasta and pizza flour.&lt;br /&gt;
* 2 medium eggs.&lt;br /&gt;
* 1&amp;amp;frac14;ml salt (yes ml not tsps.  &amp;amp;frac14; tsp is a little light).&lt;br /&gt;
* water only if necessary.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
=== Make the dough ===&lt;br /&gt;
# Mix all ingredients in the mixer with a dough hook until a complete dough is formed.&lt;br /&gt;
# Knead together until smoothish.  Place into fridge for 20mins.  (If you want to reserve half the pasta for later, now is the time to place in a freezer bag and remove as much air as possible - partially submerging in water helps to achieve that.  Then place in freezer.)&lt;br /&gt;
&lt;br /&gt;
=== Make the pasta ===&lt;br /&gt;
# Roll out to 4mm so can be feed through the rollers.&lt;br /&gt;
# Roll once on &amp;quot;No 0&amp;quot; setting - the thickest.&lt;br /&gt;
# On the slowest setting, roll through so that the pasta can be joined into a circle.  Wind through going from setting 0 to setting 6 on the roller.&lt;br /&gt;
&lt;br /&gt;
If Spaghetti or Tagaltelli are required, the swap out the roller for the appropriate cutter.  Let&#039;s do spaghetti.&lt;br /&gt;
&lt;br /&gt;
# Now feed through the &amp;quot;spaghetti&amp;quot; cutter and hang to dry before cooking, at least 30 minuters but up to 4 hours is fine before needing to refrigerate.&lt;br /&gt;
&lt;br /&gt;
=== Cooking the pasta ===&lt;br /&gt;
# If boiling, &amp;quot;fresh pasta&amp;quot; needs only 2 minutes or so to cook.  It doesn&#039;t need salt to cook al dente and do not add oil until after cooking.&lt;br /&gt;
# The lasagna doesn&#039;t need soaking or boiling if using in a baked dish, the width achieved by the pasta roller is perfect for using a 400g bread tin to make the tradional dish.&lt;br /&gt;
&lt;br /&gt;
See [https://www.youtube.com/watch?v=EO35wyBIEFg Raymond Blanc making spaghetti vongole] from 5mins onwards.&lt;br /&gt;
&lt;br /&gt;
Also see [https://www.kenwoodworld.com/uk/disasterchef-2016 Disaster chef 2016].&lt;br /&gt;
&lt;br /&gt;
NB - you can make a half portion which is a perfect size for two people.&lt;br /&gt;
&lt;br /&gt;
If making in batches, this dough freezes really well.  Simply make twice as much as you need and manually vacuum pack: squeeze the air out of the bag - submerging in water is messy but effective way to ensure this is done perfectly.  Freeze until two hours before you want it and defrost at room temperature.  This counts as your resting period.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Lasagna_or_spaghetti_or_taglatelli&amp;diff=42375</id>
		<title>Lasagna or spaghetti or taglatelli</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Lasagna_or_spaghetti_or_taglatelli&amp;diff=42375"/>
		<updated>2026-10-29T15:25:09Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]]&lt;br /&gt;
&lt;br /&gt;
Rolled pasta made with the Kenwood &amp;quot;Pasta Expert Lasagne, Fettuccine &amp;amp; Spaghetti&amp;quot;.  &lt;br /&gt;
&lt;br /&gt;
= Home made pasta =&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 200g 00 pasta and pizza flour.&lt;br /&gt;
* 2 medium eggs.&lt;br /&gt;
* 1&amp;amp;frac14;ml salt (yes ml not tsps.  &amp;amp;frac14; tsp is a little light).&lt;br /&gt;
* water only if necessary.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
=== Make the dough ===&lt;br /&gt;
# Mix all ingredients in the mixer with a dough hook until a complete dough is formed.&lt;br /&gt;
# Knead together until smoothish.  Place into fridge for 20mins.  (If you want to reserve half the pasta for later, now is the time to place in a freezer bag and remove as much air as possible - partially submerging in water helps to achieve that.  Then place in freezer.)&lt;br /&gt;
&lt;br /&gt;
=== Make the pasta ===&lt;br /&gt;
# Roll out to 4mm so can be feed through the rollers.&lt;br /&gt;
# Roll once on &amp;quot;No 0&amp;quot; setting - the thickest.&lt;br /&gt;
# On the slowest setting, roll through so that the pasta can be joined into a circle.  Wind through going from setting 0 to setting 6 on the roller.&lt;br /&gt;
&lt;br /&gt;
If Spaghetti or Tagaltelli are required, the swap out the roller for the appropriate cutter.  Let&#039;s do spaghetti.&lt;br /&gt;
&lt;br /&gt;
# Now feed through the &amp;quot;spaghetti&amp;quot; cutter and hang to dry before cooking, at least 30 minuters but up to 4 hours is fine before needing to refrigerate.&lt;br /&gt;
&lt;br /&gt;
=== Cooking the pasta ===&lt;br /&gt;
# If boiling, &amp;quot;fresh pasta&amp;quot; needs only 2 minutes or so to cook.  It doesn&#039;t need salt to cook al dente and do not add oil until after cooking.&lt;br /&gt;
# The lasagna doesn&#039;t need soaking or boiling if using in a baked dish, the width achieved by the pasta roller is perfect for using a 400g bread tin to make the tradional dish.&lt;br /&gt;
&lt;br /&gt;
See [https://www.youtube.com/watch?v=EO35wyBIEFg Raymond Blanc making spaghetti vongole] from 5mins onwards.&lt;br /&gt;
&lt;br /&gt;
Also see [https://www.kenwoodworld.com/uk/disasterchef-2016 Disaster chef 2016].&lt;br /&gt;
&lt;br /&gt;
NB - you can make a half portion which is a perfect size for two people.&lt;br /&gt;
&lt;br /&gt;
If making in batches, this dough freezes really well.  Simply make twice as much as you need and manually vacuum pack: squeeze the air out of the bag - submerging in water is messy but effective way to ensure this is done perfectly.  Freeze until two hours before you want it and defrost at room temperature.  This counts as your resting period.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Eggless_pasta_shapes&amp;diff=42374</id>
		<title>Eggless pasta shapes</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Eggless_pasta_shapes&amp;diff=42374"/>
		<updated>2026-10-29T15:14:49Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]]&lt;br /&gt;
&lt;br /&gt;
This recipe is designed for use with the [https://www.kenwoodworld.com/en-gb/pasta-shaper-attachment-kax92-a0me/p/KAX92.A0MEKenwood Pasta shaper].  Swap in the die for the shape you want/need.  Ideal for using frozen dough, ensure properly thawed in fridge before shaping.&lt;br /&gt;
&lt;br /&gt;
I have dies for macaroni, linguine, fusilli, and orecchiette.&lt;br /&gt;
&lt;br /&gt;
DO NOT PUT ANY PART OF THE PASTA SHAPER IN THE DISHWASHER!&lt;br /&gt;
&lt;br /&gt;
= Eggless pasta shapes using dies =&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 100g coarse milled semolina flour (aka durum flour).&lt;br /&gt;
* 1.25ml virgin olive oil.&lt;br /&gt;
* circa 30ml water, ideally chilled to 4˚C.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Put floor in food processor bowl with the mixing blade and add the oil.&lt;br /&gt;
# Mix on speed 3 and dribble in the water.&lt;br /&gt;
# Stop when chunky bread crumbs are formed.&lt;br /&gt;
# Fit the extruder with the die to make the shapes you want.&lt;br /&gt;
# Set the speed to 2 or 3 and start to feed in your mix.&amp;lt;br/&amp;gt;If you have the space, drop the shapes on to a towel or tray before cooking.&lt;br /&gt;
&lt;br /&gt;
Remember to cut the pasta to the desired length using the cutter or a sharp knife.&lt;br /&gt;
&lt;br /&gt;
Immediately cook pasta for 3 minutes dropped into boiling water.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Recipes&amp;diff=42372</id>
		<title>Recipes</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Recipes&amp;diff=42372"/>
		<updated>2026-10-29T15:13:24Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: /* Pasta. */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;= Sauces and accompaniments.=&lt;br /&gt;
&lt;br /&gt;
== Sweet. ==&lt;br /&gt;
# [[Brandy butter]].&lt;br /&gt;
# [[Hot chocolate fudge sauce]].&lt;br /&gt;
&lt;br /&gt;
== Savory. ==&lt;br /&gt;
# [[Air fryer chips]].&lt;br /&gt;
# [[Apple sauce]].&lt;br /&gt;
# [[Bearnaise sauce]].&lt;br /&gt;
# [[Bread sauce]].&lt;br /&gt;
# [[Bulgar wheat salad]].&lt;br /&gt;
# [[Cauliflower cous cous]].&lt;br /&gt;
# [[Garlic butter]].&lt;br /&gt;
# [[Hollandaise sauce]].&lt;br /&gt;
# [[Microwaved asparagus]].&lt;br /&gt;
# [[Microwaved sausages]].&lt;br /&gt;
# [[Microwaved scrambled eggs]].&lt;br /&gt;
# [[Microwaved wholemeal basmati rice]]&lt;br /&gt;
# [[Roux]] - cooked in the microwave.&lt;br /&gt;
# [[Spiced sweet and sour red cabbage]].&lt;br /&gt;
# [[Stuffings]] - sage and onion, chesnut and sausage stuffings.&lt;br /&gt;
# [[Swedish meatball sauce]].&lt;br /&gt;
# [[Tempura batter]].&lt;br /&gt;
&lt;br /&gt;
=== Stocks ===&lt;br /&gt;
# [[Microwave chicken stock]] from scratch with cooked chicken.&lt;br /&gt;
# [[Microwave fish stock]] from scratch with cooked fish bones.&lt;br /&gt;
# [[Microwave raw chicken stock]].&lt;br /&gt;
# [[Microwave vegetable stock]].&lt;br /&gt;
&lt;br /&gt;
== Salads and cold condiments. ==&lt;br /&gt;
# [[Coleslaw]].&lt;br /&gt;
# [[Home yogurt]].&lt;br /&gt;
# [[Hummus]].&lt;br /&gt;
# [[Mayonnaise]].&lt;br /&gt;
# [[No oil or sugar salad dressing]].&lt;br /&gt;
# [[Shepherd’s salad]].&lt;br /&gt;
# [[Smoked salmon mousse]].&lt;br /&gt;
# [[Soured cream and chive dip]].&lt;br /&gt;
&lt;br /&gt;
= Dishes and meals. =&lt;br /&gt;
&lt;br /&gt;
=== Special meals and treats. ===&lt;br /&gt;
# [[Apple cider and cheddar fondue]].&lt;br /&gt;
# [[Baked potato with fried onion and cottage cheese]].&lt;br /&gt;
# [[Bubble and squeak]].&lt;br /&gt;
# [[Cauliflower cheese]].&lt;br /&gt;
# [[Chicken and apricot traybake]].&lt;br /&gt;
# [[Chicken and ricotta polpette]].&lt;br /&gt;
# [[Chicken breast, wings, and veggies]] a meal cooked from scratch in less than 20 minutes.&lt;br /&gt;
# [[Chicken in vinegar]].&lt;br /&gt;
# [[Chicken risotto]].&lt;br /&gt;
# [[Chicken tikka masala]].&lt;br /&gt;
# [[Coq au vin]] (Chicken in wine).&lt;br /&gt;
# [[Eggs royale]].&lt;br /&gt;
# [[Fajitas]].&lt;br /&gt;
# Microwave baked [[Souffle]].&lt;br /&gt;
# [[Microwave steamed trout or salmon]].&lt;br /&gt;
# [[Pak choi stir fried in Teriyaki Sauce]].&lt;br /&gt;
# [[Poached eggs in microwave]].&lt;br /&gt;
# [[Pollo ad astra pizza]].&lt;br /&gt;
# [[Posh cheese and pickle sandwiches]].&lt;br /&gt;
# [[Potatoes au gratin]].&lt;br /&gt;
# [[Ratouille]].&lt;br /&gt;
# [[Vol au vents]].&lt;br /&gt;
&lt;br /&gt;
=== Fish dishes. ===&lt;br /&gt;
# [[Eggs royale]].&lt;br /&gt;
# [[Microwave steamed trout or salmon]].&lt;br /&gt;
# [[Salmon kedgeree]].&lt;br /&gt;
# [[Scallops and cherry tomatoes with pasta]].&lt;br /&gt;
# [[Sea bass in packets]].&lt;br /&gt;
# [[Smoked salmon mousse]].&lt;br /&gt;
&lt;br /&gt;
=== Soups. ===&lt;br /&gt;
# [[Butternut squash soup]].&lt;br /&gt;
# [[Carrot and coriander soup]].&lt;br /&gt;
# [[Carrot and ginger soup]].&lt;br /&gt;
# [[Celeriac soup]].&lt;br /&gt;
# [[French onion soup]].&lt;br /&gt;
# [[Leek, potato, and cheesy walnut soup]].&lt;br /&gt;
# [[Microwave carrot and coriander soup]].&lt;br /&gt;
# [[Microwave cooked tomato soup for one]].&lt;br /&gt;
# [[Microwave stilton and celery soup]].&lt;br /&gt;
# [[Parsnip and apple soup]].&lt;br /&gt;
# [[Quick noodle soup]].&lt;br /&gt;
# [[Stilton and celery soup]].&lt;br /&gt;
# [[Tuscan garbanzo bean soup]].&lt;br /&gt;
&lt;br /&gt;
=== Pies, flans and savoury puddings. ===&lt;br /&gt;
# [[Goat&#039;s cheese flan]].&lt;br /&gt;
# [[Quiche lorraine]].&lt;br /&gt;
# [[Toad in the hole]].&lt;br /&gt;
# [[Yorkshire puds]].&lt;br /&gt;
# [[Meat pie]].&lt;br /&gt;
&lt;br /&gt;
=== Pasta. ===&lt;br /&gt;
# [[Courgette and tomato tagliatelle]].&lt;br /&gt;
# [[Eggless pasta shapes]] for 3 people.&lt;br /&gt;
# [[My bolognese]].&lt;br /&gt;
# [[My lasagna]].&lt;br /&gt;
# [[Pasta alla Genovese]] for 3 people.&lt;br /&gt;
# [[Pasta arrabiata with meatballs]] for 2.&lt;br /&gt;
# [[Pasta cheese bake]].&lt;br /&gt;
# [[Pesto]].&lt;br /&gt;
# Rolled pasta - [[Lasagna or spaghetti or taglatelli]].&lt;br /&gt;
# [[Scallops and cherry tomatoes with pasta]].&lt;br /&gt;
# [[Spaghetti alla carbonara]] for 2.&lt;br /&gt;
# [[Spinach pasta]].&lt;br /&gt;
# [[Spinach and ricotta ravioli]].&lt;br /&gt;
# [[Tomato sauce cooked in Microwave]].&lt;br /&gt;
&lt;br /&gt;
=== Burgers. ===&lt;br /&gt;
# [[Home made venison burgers]].&lt;br /&gt;
# [[Lamb chilli burgers]].&lt;br /&gt;
# [[Burgers for ten]]&lt;br /&gt;
&lt;br /&gt;
=== Roasts. ===&lt;br /&gt;
# [[Combination microwave meat pie]].&lt;br /&gt;
# [[Combination microwave honey roast ham]].&lt;br /&gt;
# [[Duck a l&#039;orange]]&lt;br /&gt;
# [https://samjwatkins.com/roaster/ General roaster] for any cooker.&lt;br /&gt;
# [[Honey roast ham and onion sauce for 2/3 people]].&lt;br /&gt;
# [[Meat pie]].&lt;br /&gt;
# [[Microwave roasted chicken]].&lt;br /&gt;
# [[Microwave a single chicken breast for a quick meal]].&lt;br /&gt;
# [https://samjwatkins.com/roaster/micro.php Microwave roaster] for a dual function microwave oven.&lt;br /&gt;
# [https://samjwatkins.com/roaster/smart.php Roaster for my cooker].&lt;br /&gt;
# [[Roast sprouts]].&lt;br /&gt;
# [[Roast turkey for Christmas day]].&lt;br /&gt;
&lt;br /&gt;
=== Bread. ===&lt;br /&gt;
# [[A quick small white loaf]] mixed and baked in Bread machine.&lt;br /&gt;
# [[Basic white bread]] mixed and baked in food mixer.&lt;br /&gt;
# [[Crumpets]].&lt;br /&gt;
# [[Dough balls]] completed in part in Bread machine.&lt;br /&gt;
# [[French baguette]] completed in part in Bread machine.&lt;br /&gt;
# [[Bread rolls | Fresh baked white bread rolls]] completed in part in Bread machine.&lt;br /&gt;
# [[Part baked bread rolls]] completed in part in Bread machine.&lt;br /&gt;
# [[Pizza base]] completed in part in Bread machine.&lt;br /&gt;
# [[Prove bread using the microwave]].&lt;br /&gt;
# [[Slow baked wholemeal loaf]] in bread maker.&lt;br /&gt;
# [[Soda bread]].&lt;br /&gt;
# [[Spelt bread]], made in Bread maker.&lt;br /&gt;
# [[Stottie bread]].&lt;br /&gt;
# [[Tea cakes]] completed in part in Bread machine.&lt;br /&gt;
# [[Wholemeal bread]] mixed and baked in Bread machine.&lt;br /&gt;
# [[Wholemeal bread rolls | Wholemeal bread rolls]] completed in part in Bread machine.&lt;br /&gt;
&lt;br /&gt;
=== Pastry types. ===&lt;br /&gt;
# [[French pastry]].&lt;br /&gt;
# [[Puff pastry]].&lt;br /&gt;
# [[Savoury short crust pastry]].&lt;br /&gt;
&lt;br /&gt;
=== Desserts. ===&lt;br /&gt;
# [[Apple rustica]].&lt;br /&gt;
# [[A tart tart]].&lt;br /&gt;
# [[Baked Basque Cheesecake]].&lt;br /&gt;
# [[Baked curd cheesecake]].&lt;br /&gt;
# [[Bread and butter pudding]].&lt;br /&gt;
# [[Chocolate souffle for two]].&lt;br /&gt;
# [[Country slices]].&lt;br /&gt;
# [[Crumble]].&lt;br /&gt;
# [[Defrosted peach halves in brandy]].&lt;br /&gt;
# [[Jelly]].&lt;br /&gt;
# [[Lemon meringue pie]].&lt;br /&gt;
# [[Lemon mug cake]].&lt;br /&gt;
# [[Microwave chocolate pudding with sauce]].&lt;br /&gt;
# [[Microwave popcorn]].&lt;br /&gt;
# [[Mince pies]].&lt;br /&gt;
# [[Raspberry yogurt]].&lt;br /&gt;
# [[Scones]].&lt;br /&gt;
# [[Shortbread]].&lt;br /&gt;
# [[Swiss roll]].&lt;br /&gt;
# [[Victoria sponge fairy cakes]].&lt;br /&gt;
# [[Waffles]].&lt;br /&gt;
# [[White chocolate cookies]].&lt;br /&gt;
&lt;br /&gt;
==== Sweet drinks. ====&lt;br /&gt;
# [[Banana and berry smoothie]].&lt;br /&gt;
# [[Dry ginger ale]].&lt;br /&gt;
# [[Sweet ginger ale]].&lt;br /&gt;
# [[Lemonade]].&lt;br /&gt;
# [[Peach milkshakes]].&lt;br /&gt;
&lt;br /&gt;
== Using the oven. ==&lt;br /&gt;
[https://samjwatkins.com/images/Panasonic-Convection-Microwave-NN-CS894SQPQ-User-Manual.pdf Microwave manual], [[Microwave NN-CS894]].  And of course, [[using a meat thermometer]].&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Eggless_pasta_shapes&amp;diff=42371</id>
		<title>Eggless pasta shapes</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Eggless_pasta_shapes&amp;diff=42371"/>
		<updated>2026-10-29T15:11:10Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: /* Directions */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]]&lt;br /&gt;
&lt;br /&gt;
This recipe is designed for use with the [https://www.kenwoodworld.com/en-gb/pasta-shaper-attachment-kax92-a0me/p/KAX92.A0MEKenwood Pasta shaper].  Swap in the die for the shape you want/need.  Ideal for using frozen dough, ensure properly thawed in fridge before shaping.&lt;br /&gt;
&lt;br /&gt;
DO NOT PUT ANY PART OF THE PASTA SHAPER IN THE DISHWASHER!&lt;br /&gt;
&lt;br /&gt;
= Eggless pasta shapes using dies =&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 100g coarse milled semolina flour (aka durum flour).&lt;br /&gt;
* 1.25ml virgin olive oil.&lt;br /&gt;
* circa 30ml water, ideally chilled to 4˚C.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Put floor in food processor bowl with the mixing blade and add the oil.&lt;br /&gt;
# Mix on speed 3 and dribble in the water.&lt;br /&gt;
# Stop when chunky bread crumbs are formed.&lt;br /&gt;
# Fit the extruder with the die to make the shapes you want.&lt;br /&gt;
# Set the speed to 2 or 3 and start to feed in your mix.&amp;lt;br/&amp;gt;If you have the space, drop the shapes on to a towel or tray before cooking.&lt;br /&gt;
&lt;br /&gt;
Remember to cut the pasta to the desired length using the cutter or a sharp knife.&lt;br /&gt;
&lt;br /&gt;
Immediately cook pasta for 3 minutes dropped into boiling water.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Eggless_pasta_shapes&amp;diff=42368</id>
		<title>Eggless pasta shapes</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Eggless_pasta_shapes&amp;diff=42368"/>
		<updated>2026-10-29T15:10:26Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]]&lt;br /&gt;
&lt;br /&gt;
This recipe is designed for use with the [https://www.kenwoodworld.com/en-gb/pasta-shaper-attachment-kax92-a0me/p/KAX92.A0MEKenwood Pasta shaper].  Swap in the die for the shape you want/need.  Ideal for using frozen dough, ensure properly thawed in fridge before shaping.&lt;br /&gt;
&lt;br /&gt;
DO NOT PUT ANY PART OF THE PASTA SHAPER IN THE DISHWASHER!&lt;br /&gt;
&lt;br /&gt;
= Eggless pasta shapes using dies =&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 100g coarse milled semolina flour (aka durum flour).&lt;br /&gt;
* 1.25ml virgin olive oil.&lt;br /&gt;
* circa 30ml water, ideally chilled to 4˚C.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Put flour and salt in the bowl of mixer with the K-beater.&amp;lt;br/&amp;gt;Or in a big mixing bowl and stir with a strong spoon.&lt;br /&gt;
# Add the oil.&lt;br /&gt;
# Mix on speed one and gradually add the water.&lt;br /&gt;
# Mix for 30-40 seconds then scrape down.&lt;br /&gt;
# Mix for a final 30 seconds.  The mixture should reasemble coarse breadcrumbs.&lt;br /&gt;
# Now remove bowl and add pasta shaper to the machine in its place, with the die you desire to make the shapes you want.  Set the speed to 2 or 3 and start to feed in your mix.&lt;br /&gt;
&lt;br /&gt;
Remember to cut the pasta to the desired length using the cutter.&lt;br /&gt;
&lt;br /&gt;
Cook pasta for 2 minutes in boiling water.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Eggless_pasta_shapes&amp;diff=42365</id>
		<title>Eggless pasta shapes</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Eggless_pasta_shapes&amp;diff=42365"/>
		<updated>2026-10-29T14:55:21Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: /* Directions */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]]&lt;br /&gt;
&lt;br /&gt;
This recipe is designed for use with the [https://www.kenwoodworld.com/en-gb/pasta-shaper-attachment-kax92-a0me/p/KAX92.A0MEKenwood Pasta shaper].  Swap in the die for the shape you want/need.  Ideal for using frozen dough, ensure properly thawed in fridge before shaping.&lt;br /&gt;
&lt;br /&gt;
DO NOT PUT ANY PART OF THE PASTA SHAPER IN THE DISHWASHER!&lt;br /&gt;
&lt;br /&gt;
= Eggless pasta shapes using dies =&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 100g coarse semolina.  (Allow 50g of flour per person if scaling up or down).&lt;br /&gt;
* 0.5ml salt.&lt;br /&gt;
* 7.5ml virgin olive oil.&lt;br /&gt;
* 45ml water.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Put flour and salt in the bowl of mixer with the K-beater.&amp;lt;br/&amp;gt;Or in a big mixing bowl and stir with a strong spoon.&lt;br /&gt;
# Add the oil.&lt;br /&gt;
# Mix on speed one and gradually add the water.&lt;br /&gt;
# Mix for 30-40 seconds then scrape down.&lt;br /&gt;
# Mix for a final 30 seconds.  The mixture should reasemble coarse breadcrumbs.&lt;br /&gt;
# Now remove bowl and add pasta shaper to the machine in its place, with the die you desire to make the shapes you want.  Set the speed to 2 or 3 and start to feed in your mix.&lt;br /&gt;
&lt;br /&gt;
Remember to cut the pasta to the desired length using the cutter.&lt;br /&gt;
&lt;br /&gt;
Cook pasta for 2 minutes in boiling water.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Eggless_pasta_shapes&amp;diff=42362</id>
		<title>Eggless pasta shapes</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Eggless_pasta_shapes&amp;diff=42362"/>
		<updated>2026-10-29T14:55:01Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: /* Eggless aasta shapes using dies */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]]&lt;br /&gt;
&lt;br /&gt;
This recipe is designed for use with the [https://www.kenwoodworld.com/en-gb/pasta-shaper-attachment-kax92-a0me/p/KAX92.A0MEKenwood Pasta shaper].  Swap in the die for the shape you want/need.  Ideal for using frozen dough, ensure properly thawed in fridge before shaping.&lt;br /&gt;
&lt;br /&gt;
DO NOT PUT ANY PART OF THE PASTA SHAPER IN THE DISHWASHER!&lt;br /&gt;
&lt;br /&gt;
= Eggless pasta shapes using dies =&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 100g coarse semolina.  (Allow 50g of flour per person if scaling up or down).&lt;br /&gt;
* 0.5ml salt.&lt;br /&gt;
* 7.5ml virgin olive oil.&lt;br /&gt;
* 45ml water.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Put flour and salt in the bowl of mixer with the K-beater.&amp;lt;br/&amp;gt;Or in a big mixing bowl and a strong spoon.&lt;br /&gt;
# Add the oil.&lt;br /&gt;
# Mix on speed one and gradually add the water.&lt;br /&gt;
# Mix for 30-40 seconds then scrape down.&lt;br /&gt;
# Mix for a final 30 seconds.  The mixture should reasemble coarse breadcrumbs.&lt;br /&gt;
# Now remove bowl and add pasta shaper to the machine in its place, with the die you desire to make the shapes you want.  Set the speed to 2 or 3 and start to feed in your mix.&lt;br /&gt;
&lt;br /&gt;
Remember to cut the pasta to the desired length using the cutter.&lt;br /&gt;
&lt;br /&gt;
Cook pasta for 2 minutes in boiling water.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Carrot_and_ginger_soup&amp;diff=42360</id>
		<title>Carrot and ginger soup</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Carrot_and_ginger_soup&amp;diff=42360"/>
		<updated>2026-10-29T13:38:55Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: /* Carrot and ginger soup */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]]&lt;br /&gt;
&lt;br /&gt;
= Carrot and ginger soup =&lt;br /&gt;
This was a great find from the Sainsbury’s affordable suppers site [https://www.sainsburys.co.uk/gol-ui/recipes/carrot-and-ginger-soup Carrot and ginger soup].&lt;br /&gt;
&lt;br /&gt;
== Ingredients for 4 ==&lt;br /&gt;
* 15ml olive oil.&lt;br /&gt;
* 1 onion, sliced.&lt;br /&gt;
* 5cm fresh ginger.&lt;br /&gt;
* 500g carrots, roughly sliced into rounds.&lt;br /&gt;
* 500ml of stock (if keeping lid on pan).&lt;br /&gt;
* 400g Cannellini Beans in Water.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
&lt;br /&gt;
# Heat pan, fry onions in oil.&lt;br /&gt;
# When translucent, add the ginger and cook for 2 minutes.&lt;br /&gt;
# Cook the carrots in the pot and ensure they are covered in the oil.&lt;br /&gt;
# Add the stock and bring to the boil.  Simmer for 5 minutes.&lt;br /&gt;
# Add the beans in the water and cook for 10 minutes.&lt;br /&gt;
# Pour into a blender or use a stick blender to produce a smooth soup.&lt;br /&gt;
&lt;br /&gt;
Divide half the soup between two bowls and save the rest to be reheated later in the week, for lunch.  I&#039;m trying with [[Dough balls]] or [[Slow baked wholemeal loaf]].&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=HouseDetails&amp;diff=42357</id>
		<title>HouseDetails</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=HouseDetails&amp;diff=42357"/>
		<updated>2026-10-27T12:02:23Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;!-- https://maps.app.goo.gl/SMZjUXDRSc9o2MBc7 --&amp;gt;Unique chalet style home, built in 2012, offering comfortable, spacious modern living.  Triple glazing to north aspect and a mix of double and triple glazing to the south, supplied and fitted by Anglia Windows in November 2025.  All heating controls are programmable via wifi comfort and energy saving.  [https://samjwatkins.com/samj/images/GradeA.pdf EPC certificate, rating A].  Fibre broadband providing 950 Mbps symmetric access.&lt;br /&gt;
&lt;br /&gt;
4kWh solar array, Tesla power wall, and air sourced heat pump central heating provide sustainable, comfortable living for the 244m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; (2630 ft&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) of floor space.  Air soured central heating is controlled by fully programmable system via web or phone app.&lt;br /&gt;
&lt;br /&gt;
= On ground floor =&lt;br /&gt;
[https://samjwatkins.com/images/floorPlans/214355.jpg Architectural drawings] - not quite what was realised.&lt;br /&gt;
&lt;br /&gt;
== Spacious entrance way ==&lt;br /&gt;
L shaped with access to all downstairs rooms and stairs to upper floor, with underfloor heating and zone programmable thermostat leading, [https://samjwatkins.com/inaframe/source/HJgO2f313b6.jpg picture one] to&lt;br /&gt;
&lt;br /&gt;
== Gym, 12&#039;x7&#039;2&amp;quot; (8m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
Karndean oak strip flooring with feature boarder, underfloor heating with its own programmable thermostat.  Window to back garden.&lt;br /&gt;
&lt;br /&gt;
== Lounge, 30&#039;8&amp;quot; x 18&#039;3&amp;quot; (52m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
featuring Kardean flooring with feature boarder, brick surround log burner with stone mantel [https://samjwatkins.com/inaframe/source/OCnQ0g575h0.jpg Picture one] and granite hearth with up to date chimney sweep&#039;s certificate, [https://samjwatkins.com/inaframe/source/HJgO2f313b1.jpg Picture two].  There is an opportunity to open fire up to enjoy the full inglenook fireplace that is already in place.&lt;br /&gt;
&lt;br /&gt;
Triple glazed windows and French doors with outside lights lead to the spacious back garden, [https://samjwatkins.com/inaframe/source/HJgO2f313b2.jpg Picture three].  A set of double glazed, triple sliding, patio doors provide a dualed aspect, and access to a private south aspect courtyard (approx. 29&#039;x23&#039;, 61.5m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) with LED lights and ample room for hot-tub and barbeque, [https://samjwatkins.com/inaframe/source/HJgO2f313b15.jpg Picture four], outdoor power point available to power hot tub or electric bbq.  Access to front door and parking area to front of house is provided by a wide aluminium gate, secured by a lock.&lt;br /&gt;
&lt;br /&gt;
Underfloor heating is controlled by wifi programmable thermostat.  Four led wall lights and three central wifi controlled dimmable lights, all separately controlled.  Double and glazed doors provide access to the rest of the house.&lt;br /&gt;
&lt;br /&gt;
== Guest toilet, 5&#039;5&amp;quot; x 4&#039;4&amp;quot; (2.14m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
Underfloor heated stylish room with half tiled walls, LED light and extractor fan.  Triple glazed opening window to rear garden.  Floating basin with combination softened water tap and floating toilet unit. [https://samjwatkins.com/inaframe/source/OCnQ1c555f1.jpg Picture one]&lt;br /&gt;
&lt;br /&gt;
== L-Shaped Kitchen/dinner and sitting area, 24&#039; (at widest point, narrowing to 11&#039;6&amp;quot;) x 19&#039; (at longest point, narrowing to 12&#039;) (34.3m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;)==&lt;br /&gt;
Underfloor heating with wifi controlled programmable thermostat.  Ceramic tiles on floor.&lt;br /&gt;
&lt;br /&gt;
Triple glazed window to front and a triple glazed french door and windows to back garden, and a further double glazed window above sink.&lt;br /&gt;
&lt;br /&gt;
Good range of units supplied by Magnet, American style fridge and Neff built-in wifi programmable double oven.  Under-counter lighting and three zone LED spotlights throughout area.  Four ring induction hob with extractor and space for microwave.  Miele dishwasher.  1.5 sink unit with combination tap for potable drinking water and softened water for washing up.&lt;br /&gt;
&lt;br /&gt;
6 seater dining table and lounge area.&lt;br /&gt;
&lt;br /&gt;
There is room for a second 6 seater table for entertaining.&lt;br /&gt;
[https://samjwatkins.com/inaframe/source/HJgO2f313b3.jpg Picture one][https://samjwatkins.com/inaframe/source/HJgO2f313b4.jpg Picture two] [https://samjwatkins.com/inaframe/source/HJgO2f313b5.jpg Picture three][https://samjwatkins.com/inaframe/source/HJgO1j363g5.jpg Picture four][https://samjwatkins.com/inaframe/source/HJgO1j363g3.jpg Picture five].&lt;br /&gt;
&lt;br /&gt;
A door leading to&lt;br /&gt;
&lt;br /&gt;
== Laundary area and generous double garage, 20&#039;x 16&#039;7&amp;quot; (30.8m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
Built in sink and plumbed in washing machine and condensing tumble dryer.  Wall hanging heat pump central heating distributer.  Fuse box complaint with 2022 regulations.&lt;br /&gt;
&lt;br /&gt;
Four LED lights ensure usage throughout the year.  Water softener and 300 litre hot water tank with solar diverter.  Range of shelves for storage.  Solar panel meter and app controlled solar power diverter.&lt;br /&gt;
&lt;br /&gt;
Featuring a high powered electric vehicle charging point and second low powered one.&lt;br /&gt;
&lt;br /&gt;
Softened water provided to sink unit, mains water to the washing machine.&lt;br /&gt;
&lt;br /&gt;
Full service history available for the air sourced heat pump.  Lockable door to rear garden.&lt;br /&gt;
&lt;br /&gt;
Remote controlled garage doors, allowing you to access and park your vehicle without getting wet.&lt;br /&gt;
&lt;br /&gt;
= First floor =&lt;br /&gt;
[https://samjwatkins.com/images/floorPlans/214420.jpg Architects drawings]  - not quite what was realised.  Single upstairs zone for central heating, controlled by wifi programmable thermostat. &lt;br /&gt;
&lt;br /&gt;
== Landing, &amp;gt; 11&#039;4&amp;quot; x 7&#039;2&amp;quot; (7.7m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
With two triple glazed windows to rear and built in cupboard and craft area 11&#039;4&amp;quot; x 7&#039;2&amp;quot; (7.7m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;, excluding cupboard).  Wifi programmable radiator and wifi programmable zone thermostat.&lt;br /&gt;
&lt;br /&gt;
== Master suite (48.9m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;)==&lt;br /&gt;
a comfortable room to prep for, or unwind from, a productive day, featuring &lt;br /&gt;
&lt;br /&gt;
=== Lobby area, 7&#039;x4&#039; (2.6m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ===&lt;br /&gt;
(measurement is the walkway, excluding the cupboard space).  Comfortable walkway featuring a bench, mirror, separately controlled light and LED lit double wardrobe leading to&lt;br /&gt;
&lt;br /&gt;
=== Bedroom 1, 24&#039;4&amp;quot; x 18&#039; (40m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ===&lt;br /&gt;
With four further wardobes, all LED lit, three three-drawer units and two bedside units.  South facing double glazed French doors with a balustrade hosts a comfy sitting area with table.  Pair of central LED lights and two led wall lights.  Two wifi, separately programmable thermostat radiators.  TV point and good range of sockets, including 4 usb charging points.&lt;br /&gt;
&lt;br /&gt;
=== En-suite shower room, 12&#039;4&amp;quot;x5&#039;6&amp;quot; (6.3m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ===&lt;br /&gt;
Fitted by Anglia  factors, floating combination toilet and bidet, Jack and Jill sink units with built in storage and walk-in shower unit.  Softened water to all units.  Programmable heated towel rail.  Vaulted, insulated ceiling.  Dual aspect triple glazed feature window to rear and double glazed velux to east with blind.&lt;br /&gt;
&lt;br /&gt;
== Bedroom 2, 17&#039;2&amp;quot; (into dormers) x 13&#039; (20m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
Dual aspect triple glazed dormers to rear and front, two wifi separately controlled programmable radiators, triple fitted wardrobes and built in desk.  Two bedside tables.  Own loft space and en-suite.  Space for arm chair and desk.  TV point.  Carpetted.&lt;br /&gt;
&lt;br /&gt;
=== En-suite shower room, 10&#039;4&amp;quot;x5&#039;4&amp;quot; (5.3m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ===&lt;br /&gt;
With dual aspect double glazed velux windows and blinds to front and rear of property.  Tiled throughout, floating sink with storage, separate built in storage, double shower and traditional toilet.  Heated towel radiator powered by air sourced heat pump central heating.  Softened water provided to all units.&lt;br /&gt;
&lt;br /&gt;
== Bedroom 3, 11&#039;10&amp;quot;x11&#039; (11.88m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
wifi controlled programmable radiator and south facing triple glazed dormer window.  TV point.  Carpetted.  Broadband access point and telephone.&lt;br /&gt;
&lt;br /&gt;
== Bedroom 4, 11&#039;6&amp;quot;x10&#039;10&amp;quot; (11.55m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
wifi controlled programmable radiator and south facing triple glazed dormer window.  Used as office and spare bedroom.  TV point.  Carpetted.  Fibre broadband point.  Access to boarded, powered and lit, full height loft space running length of main house, circa 60m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;.  Easy access to fans for the bathrooms.&lt;br /&gt;
&lt;br /&gt;
Built in double Murphy/[https://www.studybed.co.uk/products/majestic-studybed/ study bed], providing an amazing space for a teenager.&lt;br /&gt;
&lt;br /&gt;
== Family bathroom, 10&#039;x6&#039;6&amp;quot; (6m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;)==&lt;br /&gt;
White suite featuring generous sink, combined tap, p shapped bath with combination tap and hose, separate shower and curved shower screen.  Standard WC and south facing triple glazed dormer window with privacy glass and blind.  Air sourced heat pump heated towel rail.  Tiled throughout.  LED lighting.  Wall mounted cupboard.  Softened water provided to all units. [https://samjwatkins.com/inaframe/source/HJgO1j363g13.jpg Picture One].&lt;br /&gt;
&lt;br /&gt;
= Outside space =&lt;br /&gt;
Private driveway with comfortable room for six cars with lockable iron gates and planted beech hedge and south facing rose garden to front with mains cold water tap and decorative lighting, leading to south facing private courtyard with power socket.&lt;br /&gt;
&lt;br /&gt;
This leads to the large back garden with established beech hedge, lawn, fruit trees and plants and shed 8&#039;x10&#039; with patioed area to rear of house.  A convenient and lockable gate allows access to the pedestrian crossing on Valley Road, with paved access to kitchen door.  The patio leads back to front garden, through a lockable aluminium gate.  Three flood lights provide all day access.  &lt;br /&gt;
&lt;br /&gt;
The plot is 725m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;, with the house taking up 185m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;.  Parking space (excluding garage) is approx. 170m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;.&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=HouseDetails&amp;diff=42356</id>
		<title>HouseDetails</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=HouseDetails&amp;diff=42356"/>
		<updated>2026-10-27T12:01:43Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;!-- https://maps.app.goo.gl/SMZjUXDRSc9o2MBc7 --&amp;gt;Unique chalet style home, built in 2012, offering comfortable, spacious modern living.  Triple glazing to north aspect and a mix of double and triple glazing to the south, supplied and fitted by Anglia Windows in November 2025.  All heating controls are programmable via wifi comfort and energy saving.  [https://samjwatkins.com/images/e/eb/GradeA.pdf EPC certificate, rating A].  Fibre broadband providing 950 Mbps symmetric access.&lt;br /&gt;
&lt;br /&gt;
4kWh solar array, Tesla power wall, and air sourced heat pump central heating provide sustainable, comfortable living for the 244m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; (2630 ft&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) of floor space.  Air soured central heating is controlled by fully programmable system via web or phone app.&lt;br /&gt;
&lt;br /&gt;
= On ground floor =&lt;br /&gt;
[https://samjwatkins.com/images/floorPlans/214355.jpg Architectural drawings] - not quite what was realised.&lt;br /&gt;
&lt;br /&gt;
== Spacious entrance way ==&lt;br /&gt;
L shaped with access to all downstairs rooms and stairs to upper floor, with underfloor heating and zone programmable thermostat leading, [https://samjwatkins.com/inaframe/source/HJgO2f313b6.jpg picture one] to&lt;br /&gt;
&lt;br /&gt;
== Gym, 12&#039;x7&#039;2&amp;quot; (8m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
Karndean oak strip flooring with feature boarder, underfloor heating with its own programmable thermostat.  Window to back garden.&lt;br /&gt;
&lt;br /&gt;
== Lounge, 30&#039;8&amp;quot; x 18&#039;3&amp;quot; (52m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
featuring Kardean flooring with feature boarder, brick surround log burner with stone mantel [https://samjwatkins.com/inaframe/source/OCnQ0g575h0.jpg Picture one] and granite hearth with up to date chimney sweep&#039;s certificate, [https://samjwatkins.com/inaframe/source/HJgO2f313b1.jpg Picture two].  There is an opportunity to open fire up to enjoy the full inglenook fireplace that is already in place.&lt;br /&gt;
&lt;br /&gt;
Triple glazed windows and French doors with outside lights lead to the spacious back garden, [https://samjwatkins.com/inaframe/source/HJgO2f313b2.jpg Picture three].  A set of double glazed, triple sliding, patio doors provide a dualed aspect, and access to a private south aspect courtyard (approx. 29&#039;x23&#039;, 61.5m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) with LED lights and ample room for hot-tub and barbeque, [https://samjwatkins.com/inaframe/source/HJgO2f313b15.jpg Picture four], outdoor power point available to power hot tub or electric bbq.  Access to front door and parking area to front of house is provided by a wide aluminium gate, secured by a lock.&lt;br /&gt;
&lt;br /&gt;
Underfloor heating is controlled by wifi programmable thermostat.  Four led wall lights and three central wifi controlled dimmable lights, all separately controlled.  Double and glazed doors provide access to the rest of the house.&lt;br /&gt;
&lt;br /&gt;
== Guest toilet, 5&#039;5&amp;quot; x 4&#039;4&amp;quot; (2.14m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
Underfloor heated stylish room with half tiled walls, LED light and extractor fan.  Triple glazed opening window to rear garden.  Floating basin with combination softened water tap and floating toilet unit. [https://samjwatkins.com/inaframe/source/OCnQ1c555f1.jpg Picture one]&lt;br /&gt;
&lt;br /&gt;
== L-Shaped Kitchen/dinner and sitting area, 24&#039; (at widest point, narrowing to 11&#039;6&amp;quot;) x 19&#039; (at longest point, narrowing to 12&#039;) (34.3m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;)==&lt;br /&gt;
Underfloor heating with wifi controlled programmable thermostat.  Ceramic tiles on floor.&lt;br /&gt;
&lt;br /&gt;
Triple glazed window to front and a triple glazed french door and windows to back garden, and a further double glazed window above sink.&lt;br /&gt;
&lt;br /&gt;
Good range of units supplied by Magnet, American style fridge and Neff built-in wifi programmable double oven.  Under-counter lighting and three zone LED spotlights throughout area.  Four ring induction hob with extractor and space for microwave.  Miele dishwasher.  1.5 sink unit with combination tap for potable drinking water and softened water for washing up.&lt;br /&gt;
&lt;br /&gt;
6 seater dining table and lounge area.&lt;br /&gt;
&lt;br /&gt;
There is room for a second 6 seater table for entertaining.&lt;br /&gt;
[https://samjwatkins.com/inaframe/source/HJgO2f313b3.jpg Picture one][https://samjwatkins.com/inaframe/source/HJgO2f313b4.jpg Picture two] [https://samjwatkins.com/inaframe/source/HJgO2f313b5.jpg Picture three][https://samjwatkins.com/inaframe/source/HJgO1j363g5.jpg Picture four][https://samjwatkins.com/inaframe/source/HJgO1j363g3.jpg Picture five].&lt;br /&gt;
&lt;br /&gt;
A door leading to&lt;br /&gt;
&lt;br /&gt;
== Laundary area and generous double garage, 20&#039;x 16&#039;7&amp;quot; (30.8m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
Built in sink and plumbed in washing machine and condensing tumble dryer.  Wall hanging heat pump central heating distributer.  Fuse box complaint with 2022 regulations.&lt;br /&gt;
&lt;br /&gt;
Four LED lights ensure usage throughout the year.  Water softener and 300 litre hot water tank with solar diverter.  Range of shelves for storage.  Solar panel meter and app controlled solar power diverter.&lt;br /&gt;
&lt;br /&gt;
Featuring a high powered electric vehicle charging point and second low powered one.&lt;br /&gt;
&lt;br /&gt;
Softened water provided to sink unit, mains water to the washing machine.&lt;br /&gt;
&lt;br /&gt;
Full service history available for the air sourced heat pump.  Lockable door to rear garden.&lt;br /&gt;
&lt;br /&gt;
Remote controlled garage doors, allowing you to access and park your vehicle without getting wet.&lt;br /&gt;
&lt;br /&gt;
= First floor =&lt;br /&gt;
[https://samjwatkins.com/images/floorPlans/214420.jpg Architects drawings]  - not quite what was realised.  Single upstairs zone for central heating, controlled by wifi programmable thermostat. &lt;br /&gt;
&lt;br /&gt;
== Landing, &amp;gt; 11&#039;4&amp;quot; x 7&#039;2&amp;quot; (7.7m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
With two triple glazed windows to rear and built in cupboard and craft area 11&#039;4&amp;quot; x 7&#039;2&amp;quot; (7.7m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;, excluding cupboard).  Wifi programmable radiator and wifi programmable zone thermostat.&lt;br /&gt;
&lt;br /&gt;
== Master suite (48.9m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;)==&lt;br /&gt;
a comfortable room to prep for, or unwind from, a productive day, featuring &lt;br /&gt;
&lt;br /&gt;
=== Lobby area, 7&#039;x4&#039; (2.6m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ===&lt;br /&gt;
(measurement is the walkway, excluding the cupboard space).  Comfortable walkway featuring a bench, mirror, separately controlled light and LED lit double wardrobe leading to&lt;br /&gt;
&lt;br /&gt;
=== Bedroom 1, 24&#039;4&amp;quot; x 18&#039; (40m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ===&lt;br /&gt;
With four further wardobes, all LED lit, three three-drawer units and two bedside units.  South facing double glazed French doors with a balustrade hosts a comfy sitting area with table.  Pair of central LED lights and two led wall lights.  Two wifi, separately programmable thermostat radiators.  TV point and good range of sockets, including 4 usb charging points.&lt;br /&gt;
&lt;br /&gt;
=== En-suite shower room, 12&#039;4&amp;quot;x5&#039;6&amp;quot; (6.3m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ===&lt;br /&gt;
Fitted by Anglia  factors, floating combination toilet and bidet, Jack and Jill sink units with built in storage and walk-in shower unit.  Softened water to all units.  Programmable heated towel rail.  Vaulted, insulated ceiling.  Dual aspect triple glazed feature window to rear and double glazed velux to east with blind.&lt;br /&gt;
&lt;br /&gt;
== Bedroom 2, 17&#039;2&amp;quot; (into dormers) x 13&#039; (20m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
Dual aspect triple glazed dormers to rear and front, two wifi separately controlled programmable radiators, triple fitted wardrobes and built in desk.  Two bedside tables.  Own loft space and en-suite.  Space for arm chair and desk.  TV point.  Carpetted.&lt;br /&gt;
&lt;br /&gt;
=== En-suite shower room, 10&#039;4&amp;quot;x5&#039;4&amp;quot; (5.3m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ===&lt;br /&gt;
With dual aspect double glazed velux windows and blinds to front and rear of property.  Tiled throughout, floating sink with storage, separate built in storage, double shower and traditional toilet.  Heated towel radiator powered by air sourced heat pump central heating.  Softened water provided to all units.&lt;br /&gt;
&lt;br /&gt;
== Bedroom 3, 11&#039;10&amp;quot;x11&#039; (11.88m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
wifi controlled programmable radiator and south facing triple glazed dormer window.  TV point.  Carpetted.  Broadband access point and telephone.&lt;br /&gt;
&lt;br /&gt;
== Bedroom 4, 11&#039;6&amp;quot;x10&#039;10&amp;quot; (11.55m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
wifi controlled programmable radiator and south facing triple glazed dormer window.  Used as office and spare bedroom.  TV point.  Carpetted.  Fibre broadband point.  Access to boarded, powered and lit, full height loft space running length of main house, circa 60m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;.  Easy access to fans for the bathrooms.&lt;br /&gt;
&lt;br /&gt;
Built in double Murphy/[https://www.studybed.co.uk/products/majestic-studybed/ study bed], providing an amazing space for a teenager.&lt;br /&gt;
&lt;br /&gt;
== Family bathroom, 10&#039;x6&#039;6&amp;quot; (6m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;)==&lt;br /&gt;
White suite featuring generous sink, combined tap, p shapped bath with combination tap and hose, separate shower and curved shower screen.  Standard WC and south facing triple glazed dormer window with privacy glass and blind.  Air sourced heat pump heated towel rail.  Tiled throughout.  LED lighting.  Wall mounted cupboard.  Softened water provided to all units. [https://samjwatkins.com/inaframe/source/HJgO1j363g13.jpg Picture One].&lt;br /&gt;
&lt;br /&gt;
= Outside space =&lt;br /&gt;
Private driveway with comfortable room for six cars with lockable iron gates and planted beech hedge and south facing rose garden to front with mains cold water tap and decorative lighting, leading to south facing private courtyard with power socket.&lt;br /&gt;
&lt;br /&gt;
This leads to the large back garden with established beech hedge, lawn, fruit trees and plants and shed 8&#039;x10&#039; with patioed area to rear of house.  A convenient and lockable gate allows access to the pedestrian crossing on Valley Road, with paved access to kitchen door.  The patio leads back to front garden, through a lockable aluminium gate.  Three flood lights provide all day access.  &lt;br /&gt;
&lt;br /&gt;
The plot is 725m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;, with the house taking up 185m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;.  Parking space (excluding garage) is approx. 170m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;.&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=File:GradeA.pdf&amp;diff=42354</id>
		<title>File:GradeA.pdf</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=File:GradeA.pdf&amp;diff=42354"/>
		<updated>2026-10-27T11:51:00Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: EPC certificate A awarded 16th October 2026.&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Summary ==&lt;br /&gt;
EPC certificate A awarded 16th October 2026.&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=HouseDetails&amp;diff=42351</id>
		<title>HouseDetails</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=HouseDetails&amp;diff=42351"/>
		<updated>2026-10-27T11:50:11Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;!-- https://maps.app.goo.gl/SMZjUXDRSc9o2MBc7 --&amp;gt;Unique chalet style home, built in 2012, offering comfortable, spacious modern living.  Triple glazing to north aspect and a mix of double and triple glazing to the south, supplied and fitted by Anglia Windows in November 2025.  All heating controls are programmable via wifi comfort and energy saving.  [https://samjwatkins.com/images/GradeA.pdf EPC certificate, rating A].  Fibre broadband providing 950 Mbps symmetric access.&lt;br /&gt;
&lt;br /&gt;
4kWh solar array, Tesla power wall, and air sourced heat pump central heating provide sustainable, comfortable living for the 244m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; (2630 ft&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) of floor space.  Air soured central heating is controlled by fully programmable system via web or phone app.&lt;br /&gt;
&lt;br /&gt;
= On ground floor =&lt;br /&gt;
[https://samjwatkins.com/images/floorPlans/214355.jpg Architectural drawings] - not quite what was realised.&lt;br /&gt;
&lt;br /&gt;
== Spacious entrance way ==&lt;br /&gt;
L shaped with access to all downstairs rooms and stairs to upper floor, with underfloor heating and zone programmable thermostat leading, [https://samjwatkins.com/inaframe/source/HJgO2f313b6.jpg picture one] to&lt;br /&gt;
&lt;br /&gt;
== Gym, 12&#039;x7&#039;2&amp;quot; (8m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
Karndean oak strip flooring with feature boarder, underfloor heating with its own programmable thermostat.  Window to back garden.&lt;br /&gt;
&lt;br /&gt;
== Lounge, 30&#039;8&amp;quot; x 18&#039;3&amp;quot; (52m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
featuring Kardean flooring with feature boarder, brick surround log burner with stone mantel [https://samjwatkins.com/inaframe/source/OCnQ0g575h0.jpg Picture one] and granite hearth with up to date chimney sweep&#039;s certificate, [https://samjwatkins.com/inaframe/source/HJgO2f313b1.jpg Picture two].  There is an opportunity to open fire up to enjoy the full inglenook fireplace that is already in place.&lt;br /&gt;
&lt;br /&gt;
Triple glazed windows and French doors with outside lights lead to the spacious back garden, [https://samjwatkins.com/inaframe/source/HJgO2f313b2.jpg Picture three].  A set of double glazed, triple sliding, patio doors provide a dualed aspect, and access to a private south aspect courtyard (approx. 29&#039;x23&#039;, 61.5m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) with LED lights and ample room for hot-tub and barbeque, [https://samjwatkins.com/inaframe/source/HJgO2f313b15.jpg Picture four], outdoor power point available to power hot tub or electric bbq.  Access to front door and parking area to front of house is provided by a wide aluminium gate, secured by a lock.&lt;br /&gt;
&lt;br /&gt;
Underfloor heating is controlled by wifi programmable thermostat.  Four led wall lights and three central wifi controlled dimmable lights, all separately controlled.  Double and glazed doors provide access to the rest of the house.&lt;br /&gt;
&lt;br /&gt;
== Guest toilet, 5&#039;5&amp;quot; x 4&#039;4&amp;quot; (2.14m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
Underfloor heated stylish room with half tiled walls, LED light and extractor fan.  Triple glazed opening window to rear garden.  Floating basin with combination softened water tap and floating toilet unit. [https://samjwatkins.com/inaframe/source/OCnQ1c555f1.jpg Picture one]&lt;br /&gt;
&lt;br /&gt;
== L-Shaped Kitchen/dinner and sitting area, 24&#039; (at widest point, narrowing to 11&#039;6&amp;quot;) x 19&#039; (at longest point, narrowing to 12&#039;) (34.3m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;)==&lt;br /&gt;
Underfloor heating with wifi controlled programmable thermostat.  Ceramic tiles on floor.&lt;br /&gt;
&lt;br /&gt;
Triple glazed window to front and a triple glazed french door and windows to back garden, and a further double glazed window above sink.&lt;br /&gt;
&lt;br /&gt;
Good range of units supplied by Magnet, American style fridge and Neff built-in wifi programmable double oven.  Under-counter lighting and three zone LED spotlights throughout area.  Four ring induction hob with extractor and space for microwave.  Miele dishwasher.  1.5 sink unit with combination tap for potable drinking water and softened water for washing up.&lt;br /&gt;
&lt;br /&gt;
6 seater dining table and lounge area.&lt;br /&gt;
&lt;br /&gt;
There is room for a second 6 seater table for entertaining.&lt;br /&gt;
[https://samjwatkins.com/inaframe/source/HJgO2f313b3.jpg Picture one][https://samjwatkins.com/inaframe/source/HJgO2f313b4.jpg Picture two] [https://samjwatkins.com/inaframe/source/HJgO2f313b5.jpg Picture three][https://samjwatkins.com/inaframe/source/HJgO1j363g5.jpg Picture four][https://samjwatkins.com/inaframe/source/HJgO1j363g3.jpg Picture five].&lt;br /&gt;
&lt;br /&gt;
A door leading to&lt;br /&gt;
&lt;br /&gt;
== Laundary area and generous double garage, 20&#039;x 16&#039;7&amp;quot; (30.8m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
Built in sink and plumbed in washing machine and condensing tumble dryer.  Wall hanging heat pump central heating distributer.  Fuse box complaint with 2022 regulations.&lt;br /&gt;
&lt;br /&gt;
Four LED lights ensure usage throughout the year.  Water softener and 300 litre hot water tank with solar diverter.  Range of shelves for storage.  Solar panel meter and app controlled solar power diverter.&lt;br /&gt;
&lt;br /&gt;
Featuring a high powered electric vehicle charging point and second low powered one.&lt;br /&gt;
&lt;br /&gt;
Softened water provided to sink unit, mains water to the washing machine.&lt;br /&gt;
&lt;br /&gt;
Full service history available for the air sourced heat pump.  Lockable door to rear garden.&lt;br /&gt;
&lt;br /&gt;
Remote controlled garage doors, allowing you to access and park your vehicle without getting wet.&lt;br /&gt;
&lt;br /&gt;
= First floor =&lt;br /&gt;
[https://samjwatkins.com/images/floorPlans/214420.jpg Architects drawings]  - not quite what was realised.  Single upstairs zone for central heating, controlled by wifi programmable thermostat. &lt;br /&gt;
&lt;br /&gt;
== Landing, &amp;gt; 11&#039;4&amp;quot; x 7&#039;2&amp;quot; (7.7m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
With two triple glazed windows to rear and built in cupboard and craft area 11&#039;4&amp;quot; x 7&#039;2&amp;quot; (7.7m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;, excluding cupboard).  Wifi programmable radiator and wifi programmable zone thermostat.&lt;br /&gt;
&lt;br /&gt;
== Master suite (48.9m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;)==&lt;br /&gt;
a comfortable room to prep for, or unwind from, a productive day, featuring &lt;br /&gt;
&lt;br /&gt;
=== Lobby area, 7&#039;x4&#039; (2.6m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ===&lt;br /&gt;
(measurement is the walkway, excluding the cupboard space).  Comfortable walkway featuring a bench, mirror, separately controlled light and LED lit double wardrobe leading to&lt;br /&gt;
&lt;br /&gt;
=== Bedroom 1, 24&#039;4&amp;quot; x 18&#039; (40m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ===&lt;br /&gt;
With four further wardobes, all LED lit, three three-drawer units and two bedside units.  South facing double glazed French doors with a balustrade hosts a comfy sitting area with table.  Pair of central LED lights and two led wall lights.  Two wifi, separately programmable thermostat radiators.  TV point and good range of sockets, including 4 usb charging points.&lt;br /&gt;
&lt;br /&gt;
=== En-suite shower room, 12&#039;4&amp;quot;x5&#039;6&amp;quot; (6.3m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ===&lt;br /&gt;
Fitted by Anglia  factors, floating combination toilet and bidet, Jack and Jill sink units with built in storage and walk-in shower unit.  Softened water to all units.  Programmable heated towel rail.  Vaulted, insulated ceiling.  Dual aspect triple glazed feature window to rear and double glazed velux to east with blind.&lt;br /&gt;
&lt;br /&gt;
== Bedroom 2, 17&#039;2&amp;quot; (into dormers) x 13&#039; (20m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
Dual aspect triple glazed dormers to rear and front, two wifi separately controlled programmable radiators, triple fitted wardrobes and built in desk.  Two bedside tables.  Own loft space and en-suite.  Space for arm chair and desk.  TV point.  Carpetted.&lt;br /&gt;
&lt;br /&gt;
=== En-suite shower room, 10&#039;4&amp;quot;x5&#039;4&amp;quot; (5.3m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ===&lt;br /&gt;
With dual aspect double glazed velux windows and blinds to front and rear of property.  Tiled throughout, floating sink with storage, separate built in storage, double shower and traditional toilet.  Heated towel radiator powered by air sourced heat pump central heating.  Softened water provided to all units.&lt;br /&gt;
&lt;br /&gt;
== Bedroom 3, 11&#039;10&amp;quot;x11&#039; (11.88m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
wifi controlled programmable radiator and south facing triple glazed dormer window.  TV point.  Carpetted.  Broadband access point and telephone.&lt;br /&gt;
&lt;br /&gt;
== Bedroom 4, 11&#039;6&amp;quot;x10&#039;10&amp;quot; (11.55m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;) ==&lt;br /&gt;
wifi controlled programmable radiator and south facing triple glazed dormer window.  Used as office and spare bedroom.  TV point.  Carpetted.  Fibre broadband point.  Access to boarded, powered and lit, full height loft space running length of main house, circa 60m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;.  Easy access to fans for the bathrooms.&lt;br /&gt;
&lt;br /&gt;
Built in double Murphy/[https://www.studybed.co.uk/products/majestic-studybed/ study bed], providing an amazing space for a teenager.&lt;br /&gt;
&lt;br /&gt;
== Family bathroom, 10&#039;x6&#039;6&amp;quot; (6m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;)==&lt;br /&gt;
White suite featuring generous sink, combined tap, p shapped bath with combination tap and hose, separate shower and curved shower screen.  Standard WC and south facing triple glazed dormer window with privacy glass and blind.  Air sourced heat pump heated towel rail.  Tiled throughout.  LED lighting.  Wall mounted cupboard.  Softened water provided to all units. [https://samjwatkins.com/inaframe/source/HJgO1j363g13.jpg Picture One].&lt;br /&gt;
&lt;br /&gt;
= Outside space =&lt;br /&gt;
Private driveway with comfortable room for six cars with lockable iron gates and planted beech hedge and south facing rose garden to front with mains cold water tap and decorative lighting, leading to south facing private courtyard with power socket.&lt;br /&gt;
&lt;br /&gt;
This leads to the large back garden with established beech hedge, lawn, fruit trees and plants and shed 8&#039;x10&#039; with patioed area to rear of house.  A convenient and lockable gate allows access to the pedestrian crossing on Valley Road, with paved access to kitchen door.  The patio leads back to front garden, through a lockable aluminium gate.  Three flood lights provide all day access.  &lt;br /&gt;
&lt;br /&gt;
The plot is 725m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;, with the house taking up 185m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;.  Parking space (excluding garage) is approx. 170m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;.&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Stuffings&amp;diff=42350</id>
		<title>Stuffings</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Stuffings&amp;diff=42350"/>
		<updated>2026-10-26T21:51:26Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: /* Using a microwave */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]]&lt;br /&gt;
&lt;br /&gt;
One of my earliest cooking recipes is seeing my folks make sage and onion stuffing.  We do use packet stuffings, it is quicker and a guaranteed result.  But if you are using up bread, this is a great way to do it.&lt;br /&gt;
&lt;br /&gt;
I do freeze my breadcrumbs - for Christmas day, marking the amounts out witht the herbs saves precious time, effort, and washing up.  Which makes for a happier experience for the family in the kitchen.  Spend a day in the weekend before Guy Fawkes night doing this - remember to label the containers to save time!&lt;br /&gt;
&lt;br /&gt;
= Sage and onion stuffing =&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 1 onion diced.&lt;br /&gt;
* 60ml sage.&lt;br /&gt;
* 1oz breadcrumbs.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
=== Using a microwave ===&lt;br /&gt;
# Place onions and sage in a microwavable container.  Add 10ml butter and mix well.&lt;br /&gt;
# Cycle for 2 minutes 40 seconds at 600W, ideally covered with a vented lid.&lt;br /&gt;
# Add the breadcrumbs, stir well before using to stuff your bird or pork.&lt;br /&gt;
&lt;br /&gt;
=== Using a hob ===&lt;br /&gt;
# Fry the onions for 2-3 minutes.&lt;br /&gt;
# Add the finely chopped sage and fry for another couple of minutes. &lt;br /&gt;
# Add to the breadcrumbs.&lt;br /&gt;
&lt;br /&gt;
= Sausage stuffing =&lt;br /&gt;
For me, this is a champion with turkey for Christmas day. Combined with [[Stuffings#Chestnut_Stuffing|Chestnut stuffing]] and [[bread sauce]], this reminds me of Christmases from my childhood.  Make the breadcrumbs up with the fresh or dried herbs and keep in the freezer so you don’t have to do that Christmas eve or day!&lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 2 large onions.&lt;br /&gt;
* 2 lb sausage meat.&lt;br /&gt;
* 2oz lard.&lt;br /&gt;
* 20ml chopped parsley.&lt;br /&gt;
* 10ml mixed herbs.&lt;br /&gt;
* 2oz breadcrumbs.&lt;br /&gt;
* Seasoning.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Fry the onions with the meat for 2-5 minutes.&lt;br /&gt;
# Add to the rest of the ingredients and mix well. &lt;br /&gt;
&lt;br /&gt;
Stirring can be hard work so consider doing in a mixer.&lt;br /&gt;
&lt;br /&gt;
(Works well if breadcrumbs are made with the herbs and frozen until use).&lt;br /&gt;
&lt;br /&gt;
= Chestnut puree=&lt;br /&gt;
A handy  hint.  If you cannot get peeled chestnuts, do 10 or so chestnuts on a plate in the microwave and peel as soon as they come out.  Try not to eat too many!&lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 1lb chestnuts, peeled.&lt;br /&gt;
* 8 fl.oz. milk.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Peel the chestnuts, if necessary by putting a cross in each and placing in 1000W microwave for 20 seconds, then peel.&lt;br /&gt;
# Simmer in milk for 40 minutes.&lt;br /&gt;
# Allow to cool then puree in a blender until smooth.  &lt;br /&gt;
Can be chilled in the fridge overnight, for use in the morning.&lt;br /&gt;
&lt;br /&gt;
=Chestnut Stuffing=&lt;br /&gt;
&lt;br /&gt;
Another champion on Christmas day with turkey.  Works really well with [[bread sauce]] and sausage meat stuffing.&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 2oz bacon rinded and chopped (scissors are great for this.  Or fry bacon and chop in a grinder).&lt;br /&gt;
* 4oz breadcrumbs.&lt;br /&gt;
* Parsley.&lt;br /&gt;
* 1oz butter.&lt;br /&gt;
* 8oz chestnut puree.&lt;br /&gt;
* 1 egg beaten.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Fry the bacon.&lt;br /&gt;
# Add the bacon to the rest of the ingredients.&lt;br /&gt;
# Stir together to a good consistency.&lt;br /&gt;
&lt;br /&gt;
(You can grind breadcrumbs with the herbs and freeze several days before use.  The puree can be made the night before, so for Christmas day this is just a construction task).&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Stuffings&amp;diff=42348</id>
		<title>Stuffings</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Stuffings&amp;diff=42348"/>
		<updated>2026-10-26T21:50:32Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: /* Using a hob */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]]&lt;br /&gt;
&lt;br /&gt;
One of my earliest cooking recipes is seeing my folks make sage and onion stuffing.  We do use packet stuffings, it is quicker and a guaranteed result.  But if you are using up bread, this is a great way to do it.&lt;br /&gt;
&lt;br /&gt;
I do freeze my breadcrumbs - for Christmas day, marking the amounts out witht the herbs saves precious time, effort, and washing up.  Which makes for a happier experience for the family in the kitchen.  Spend a day in the weekend before Guy Fawkes night doing this - remember to label the containers to save time!&lt;br /&gt;
&lt;br /&gt;
= Sage and onion stuffing =&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 1 onion diced.&lt;br /&gt;
* 60ml sage.&lt;br /&gt;
* 1oz breadcrumbs.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
=== Using a microwave ===&lt;br /&gt;
# Place onions and sage in a microwavable container.  Add 10ml butter and mix well.&lt;br /&gt;
# Cycle for 2 minutes 40 seconds at 600W, ideally covered with a vented lid.&lt;br /&gt;
# Add to the breadcrumbs.&lt;br /&gt;
&lt;br /&gt;
=== Using a hob ===&lt;br /&gt;
# Fry the onions for 2-3 minutes.&lt;br /&gt;
# Add the finely chopped sage and fry for another couple of minutes. &lt;br /&gt;
# Add to the breadcrumbs.&lt;br /&gt;
&lt;br /&gt;
= Sausage stuffing =&lt;br /&gt;
For me, this is a champion with turkey for Christmas day. Combined with [[Stuffings#Chestnut_Stuffing|Chestnut stuffing]] and [[bread sauce]], this reminds me of Christmases from my childhood.  Make the breadcrumbs up with the fresh or dried herbs and keep in the freezer so you don’t have to do that Christmas eve or day!&lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 2 large onions.&lt;br /&gt;
* 2 lb sausage meat.&lt;br /&gt;
* 2oz lard.&lt;br /&gt;
* 20ml chopped parsley.&lt;br /&gt;
* 10ml mixed herbs.&lt;br /&gt;
* 2oz breadcrumbs.&lt;br /&gt;
* Seasoning.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Fry the onions with the meat for 2-5 minutes.&lt;br /&gt;
# Add to the rest of the ingredients and mix well. &lt;br /&gt;
&lt;br /&gt;
Stirring can be hard work so consider doing in a mixer.&lt;br /&gt;
&lt;br /&gt;
(Works well if breadcrumbs are made with the herbs and frozen until use).&lt;br /&gt;
&lt;br /&gt;
= Chestnut puree=&lt;br /&gt;
A handy  hint.  If you cannot get peeled chestnuts, do 10 or so chestnuts on a plate in the microwave and peel as soon as they come out.  Try not to eat too many!&lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 1lb chestnuts, peeled.&lt;br /&gt;
* 8 fl.oz. milk.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Peel the chestnuts, if necessary by putting a cross in each and placing in 1000W microwave for 20 seconds, then peel.&lt;br /&gt;
# Simmer in milk for 40 minutes.&lt;br /&gt;
# Allow to cool then puree in a blender until smooth.  &lt;br /&gt;
Can be chilled in the fridge overnight, for use in the morning.&lt;br /&gt;
&lt;br /&gt;
=Chestnut Stuffing=&lt;br /&gt;
&lt;br /&gt;
Another champion on Christmas day with turkey.  Works really well with [[bread sauce]] and sausage meat stuffing.&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 2oz bacon rinded and chopped (scissors are great for this.  Or fry bacon and chop in a grinder).&lt;br /&gt;
* 4oz breadcrumbs.&lt;br /&gt;
* Parsley.&lt;br /&gt;
* 1oz butter.&lt;br /&gt;
* 8oz chestnut puree.&lt;br /&gt;
* 1 egg beaten.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Fry the bacon.&lt;br /&gt;
# Add the bacon to the rest of the ingredients.&lt;br /&gt;
# Stir together to a good consistency.&lt;br /&gt;
&lt;br /&gt;
(You can grind breadcrumbs with the herbs and freeze several days before use.  The puree can be made the night before, so for Christmas day this is just a construction task).&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Meal_plan&amp;diff=42347</id>
		<title>Meal plan</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Meal_plan&amp;diff=42347"/>
		<updated>2026-10-26T09:52:45Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;does what it says on the tin.  This is this weeks meal plan.&lt;br /&gt;
&lt;br /&gt;
Evenings only unless two meals specified.&lt;br /&gt;
&lt;br /&gt;
# Saturday: [[Butternut squash soup]], ??.&lt;br /&gt;
# Sunday: Roast, help yourself.&lt;br /&gt;
# Monday: Jon&#039;s spag bol.&lt;br /&gt;
# Tuesday: [[Microwave roasted chicken]].&lt;br /&gt;
# Wednesday: [[Microwave carrot and coriander soup]].&lt;br /&gt;
# Thursday: Take out.&lt;br /&gt;
# Friday: [[French onion soup]].&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Recipes&amp;diff=42345</id>
		<title>Recipes</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Recipes&amp;diff=42345"/>
		<updated>2026-10-26T09:35:53Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: /* Soups. */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;= Sauces and accompaniments.=&lt;br /&gt;
&lt;br /&gt;
== Sweet. ==&lt;br /&gt;
# [[Brandy butter]].&lt;br /&gt;
# [[Hot chocolate fudge sauce]].&lt;br /&gt;
&lt;br /&gt;
== Savory. ==&lt;br /&gt;
# [[Air fryer chips]].&lt;br /&gt;
# [[Apple sauce]].&lt;br /&gt;
# [[Bearnaise sauce]].&lt;br /&gt;
# [[Bread sauce]].&lt;br /&gt;
# [[Bulgar wheat salad]].&lt;br /&gt;
# [[Cauliflower cous cous]].&lt;br /&gt;
# [[Garlic butter]].&lt;br /&gt;
# [[Hollandaise sauce]].&lt;br /&gt;
# [[Microwaved asparagus]].&lt;br /&gt;
# [[Microwaved sausages]].&lt;br /&gt;
# [[Microwaved scrambled eggs]].&lt;br /&gt;
# [[Microwaved wholemeal basmati rice]]&lt;br /&gt;
# [[Roux]] - cooked in the microwave.&lt;br /&gt;
# [[Spiced sweet and sour red cabbage]].&lt;br /&gt;
# [[Stuffings]] - sage and onion, chesnut and sausage stuffings.&lt;br /&gt;
# [[Swedish meatball sauce]].&lt;br /&gt;
# [[Tempura batter]].&lt;br /&gt;
&lt;br /&gt;
=== Stocks ===&lt;br /&gt;
# [[Microwave chicken stock]] from scratch with cooked chicken.&lt;br /&gt;
# [[Microwave fish stock]] from scratch with cooked fish bones.&lt;br /&gt;
# [[Microwave raw chicken stock]].&lt;br /&gt;
# [[Microwave vegetable stock]].&lt;br /&gt;
&lt;br /&gt;
== Salads and cold condiments. ==&lt;br /&gt;
# [[Coleslaw]].&lt;br /&gt;
# [[Home yogurt]].&lt;br /&gt;
# [[Hummus]].&lt;br /&gt;
# [[Mayonnaise]].&lt;br /&gt;
# [[No oil or sugar salad dressing]].&lt;br /&gt;
# [[Shepherd’s salad]].&lt;br /&gt;
# [[Smoked salmon mousse]].&lt;br /&gt;
# [[Soured cream and chive dip]].&lt;br /&gt;
&lt;br /&gt;
= Dishes and meals. =&lt;br /&gt;
&lt;br /&gt;
=== Special meals and treats. ===&lt;br /&gt;
# [[Apple cider and cheddar fondue]].&lt;br /&gt;
# [[Baked potato with fried onion and cottage cheese]].&lt;br /&gt;
# [[Bubble and squeak]].&lt;br /&gt;
# [[Cauliflower cheese]].&lt;br /&gt;
# [[Chicken and apricot traybake]].&lt;br /&gt;
# [[Chicken and ricotta polpette]].&lt;br /&gt;
# [[Chicken breast, wings, and veggies]] a meal cooked from scratch in less than 20 minutes.&lt;br /&gt;
# [[Chicken in vinegar]].&lt;br /&gt;
# [[Chicken risotto]].&lt;br /&gt;
# [[Chicken tikka masala]].&lt;br /&gt;
# [[Coq au vin]] (Chicken in wine).&lt;br /&gt;
# [[Eggs royale]].&lt;br /&gt;
# [[Fajitas]].&lt;br /&gt;
# Microwave baked [[Souffle]].&lt;br /&gt;
# [[Microwave steamed trout or salmon]].&lt;br /&gt;
# [[Pak choi stir fried in Teriyaki Sauce]].&lt;br /&gt;
# [[Poached eggs in microwave]].&lt;br /&gt;
# [[Pollo ad astra pizza]].&lt;br /&gt;
# [[Posh cheese and pickle sandwiches]].&lt;br /&gt;
# [[Potatoes au gratin]].&lt;br /&gt;
# [[Ratouille]].&lt;br /&gt;
# [[Vol au vents]].&lt;br /&gt;
&lt;br /&gt;
=== Fish dishes. ===&lt;br /&gt;
# [[Eggs royale]].&lt;br /&gt;
# [[Microwave steamed trout or salmon]].&lt;br /&gt;
# [[Salmon kedgeree]].&lt;br /&gt;
# [[Scallops and cherry tomatoes with pasta]].&lt;br /&gt;
# [[Sea bass in packets]].&lt;br /&gt;
# [[Smoked salmon mousse]].&lt;br /&gt;
&lt;br /&gt;
=== Soups. ===&lt;br /&gt;
# [[Butternut squash soup]].&lt;br /&gt;
# [[Carrot and coriander soup]].&lt;br /&gt;
# [[Carrot and ginger soup]].&lt;br /&gt;
# [[Celeriac soup]].&lt;br /&gt;
# [[French onion soup]].&lt;br /&gt;
# [[Leek, potato, and cheesy walnut soup]].&lt;br /&gt;
# [[Microwave carrot and coriander soup]].&lt;br /&gt;
# [[Microwave cooked tomato soup for one]].&lt;br /&gt;
# [[Microwave stilton and celery soup]].&lt;br /&gt;
# [[Parsnip and apple soup]].&lt;br /&gt;
# [[Quick noodle soup]].&lt;br /&gt;
# [[Stilton and celery soup]].&lt;br /&gt;
# [[Tuscan garbanzo bean soup]].&lt;br /&gt;
&lt;br /&gt;
=== Pies, flans and savoury puddings. ===&lt;br /&gt;
# [[Goat&#039;s cheese flan]].&lt;br /&gt;
# [[Quiche lorraine]].&lt;br /&gt;
# [[Toad in the hole]].&lt;br /&gt;
# [[Yorkshire puds]].&lt;br /&gt;
# [[Meat pie]].&lt;br /&gt;
&lt;br /&gt;
=== Pasta. ===&lt;br /&gt;
# [[Courgette and tomato tagliatelle]].&lt;br /&gt;
# [[Eggless pasta shapes]] for 3 people.&lt;br /&gt;
# [[My bolognese]].&lt;br /&gt;
# [[My lasagna]].&lt;br /&gt;
# [[Pasta alla Genovese]] for 3 people.&lt;br /&gt;
# [[Pasta arrabiata with meatballs]] for 2.&lt;br /&gt;
# [[Pasta cheese bake]].&lt;br /&gt;
# [[Pasta shapes - linguini, fusilli and maccheroni]].&lt;br /&gt;
# [[Pesto]].&lt;br /&gt;
# Rolled pasta - [[Lasagna or spaghetti or taglatelli]].&lt;br /&gt;
# [[Scallops and cherry tomatoes with pasta]].&lt;br /&gt;
# [[Spaghetti alla carbonara]] for 2.&lt;br /&gt;
# [[Spinach pasta]].&lt;br /&gt;
# [[Spinach and ricotta ravioli]].&lt;br /&gt;
# [[Tomato sauce cooked in Microwave]].&lt;br /&gt;
&lt;br /&gt;
=== Burgers. ===&lt;br /&gt;
# [[Home made venison burgers]].&lt;br /&gt;
# [[Lamb chilli burgers]].&lt;br /&gt;
# [[Burgers for ten]]&lt;br /&gt;
&lt;br /&gt;
=== Roasts. ===&lt;br /&gt;
# [[Combination microwave meat pie]].&lt;br /&gt;
# [[Combination microwave honey roast ham]].&lt;br /&gt;
# [[Duck a l&#039;orange]]&lt;br /&gt;
# [https://samjwatkins.com/roaster/ General roaster] for any cooker.&lt;br /&gt;
# [[Honey roast ham and onion sauce for 2/3 people]].&lt;br /&gt;
# [[Meat pie]].&lt;br /&gt;
# [[Microwave roasted chicken]].&lt;br /&gt;
# [[Microwave a single chicken breast for a quick meal]].&lt;br /&gt;
# [https://samjwatkins.com/roaster/micro.php Microwave roaster] for a dual function microwave oven.&lt;br /&gt;
# [https://samjwatkins.com/roaster/smart.php Roaster for my cooker].&lt;br /&gt;
# [[Roast sprouts]].&lt;br /&gt;
# [[Roast turkey for Christmas day]].&lt;br /&gt;
&lt;br /&gt;
=== Bread. ===&lt;br /&gt;
# [[A quick small white loaf]] mixed and baked in Bread machine.&lt;br /&gt;
# [[Basic white bread]] mixed and baked in food mixer.&lt;br /&gt;
# [[Crumpets]].&lt;br /&gt;
# [[Dough balls]] completed in part in Bread machine.&lt;br /&gt;
# [[French baguette]] completed in part in Bread machine.&lt;br /&gt;
# [[Bread rolls | Fresh baked white bread rolls]] completed in part in Bread machine.&lt;br /&gt;
# [[Part baked bread rolls]] completed in part in Bread machine.&lt;br /&gt;
# [[Pizza base]] completed in part in Bread machine.&lt;br /&gt;
# [[Prove bread using the microwave]].&lt;br /&gt;
# [[Slow baked wholemeal loaf]] in bread maker.&lt;br /&gt;
# [[Soda bread]].&lt;br /&gt;
# [[Spelt bread]], made in Bread maker.&lt;br /&gt;
# [[Stottie bread]].&lt;br /&gt;
# [[Tea cakes]] completed in part in Bread machine.&lt;br /&gt;
# [[Wholemeal bread]] mixed and baked in Bread machine.&lt;br /&gt;
# [[Wholemeal bread rolls | Wholemeal bread rolls]] completed in part in Bread machine.&lt;br /&gt;
&lt;br /&gt;
=== Pastry types. ===&lt;br /&gt;
# [[French pastry]].&lt;br /&gt;
# [[Puff pastry]].&lt;br /&gt;
# [[Savoury short crust pastry]].&lt;br /&gt;
&lt;br /&gt;
=== Desserts. ===&lt;br /&gt;
# [[Apple rustica]].&lt;br /&gt;
# [[A tart tart]].&lt;br /&gt;
# [[Baked Basque Cheesecake]].&lt;br /&gt;
# [[Baked curd cheesecake]].&lt;br /&gt;
# [[Bread and butter pudding]].&lt;br /&gt;
# [[Chocolate souffle for two]].&lt;br /&gt;
# [[Country slices]].&lt;br /&gt;
# [[Crumble]].&lt;br /&gt;
# [[Defrosted peach halves in brandy]].&lt;br /&gt;
# [[Jelly]].&lt;br /&gt;
# [[Lemon meringue pie]].&lt;br /&gt;
# [[Lemon mug cake]].&lt;br /&gt;
# [[Microwave chocolate pudding with sauce]].&lt;br /&gt;
# [[Microwave popcorn]].&lt;br /&gt;
# [[Mince pies]].&lt;br /&gt;
# [[Raspberry yogurt]].&lt;br /&gt;
# [[Scones]].&lt;br /&gt;
# [[Shortbread]].&lt;br /&gt;
# [[Swiss roll]].&lt;br /&gt;
# [[Victoria sponge fairy cakes]].&lt;br /&gt;
# [[Waffles]].&lt;br /&gt;
# [[White chocolate cookies]].&lt;br /&gt;
&lt;br /&gt;
==== Sweet drinks. ====&lt;br /&gt;
# [[Banana and berry smoothie]].&lt;br /&gt;
# [[Dry ginger ale]].&lt;br /&gt;
# [[Sweet ginger ale]].&lt;br /&gt;
# [[Lemonade]].&lt;br /&gt;
# [[Peach milkshakes]].&lt;br /&gt;
&lt;br /&gt;
== Using the oven. ==&lt;br /&gt;
[https://samjwatkins.com/images/Panasonic-Convection-Microwave-NN-CS894SQPQ-User-Manual.pdf Microwave manual], [[Microwave NN-CS894]].  And of course, [[using a meat thermometer]].&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Microwave_carrot_and_corriander_soup&amp;diff=42344</id>
		<title>Microwave carrot and corriander soup</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Microwave_carrot_and_corriander_soup&amp;diff=42344"/>
		<updated>2026-10-26T09:35:26Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: Watkinsj moved page Microwave carrot and corriander soup to Microwave carrot and coriander soup: spelling mistake&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;#REDIRECT [[Microwave carrot and coriander soup]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Microwave_carrot_and_coriander_soup&amp;diff=42341</id>
		<title>Microwave carrot and coriander soup</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Microwave_carrot_and_coriander_soup&amp;diff=42341"/>
		<updated>2026-10-26T09:35:26Z</updated>

		<summary type="html">&lt;p&gt;Watkinsj: Watkinsj moved page Microwave carrot and corriander soup to Microwave carrot and coriander soup: spelling mistake&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]]&lt;br /&gt;
&lt;br /&gt;
Adapted from instruction book from [[Carrot and coriander soup]].  For something that is tasty and reasonably quick and low effort.&lt;br /&gt;
&lt;br /&gt;
[[File:Micriwaved carrot soup.jpg|right|thumb]]&lt;br /&gt;
= Carrot and coriander soup =&lt;br /&gt;
== Ingredients for two ==&lt;br /&gt;
* 1 small onion chopped.&lt;br /&gt;
* 1 clove garlic crushed.&lt;br /&gt;
* 400g carrot cut no more than an inch long in any diameter.&lt;br /&gt;
* 325ml cold chicken stock.&lt;br /&gt;
* 7&amp;amp;frac12;ml ground coriander.&lt;br /&gt;
* salt and pepper (if using home stock).&lt;br /&gt;
* 5ml walnut oil.&lt;br /&gt;
&lt;br /&gt;
== Directions. ==&lt;br /&gt;
# Put all ingredients aside from the herbs, seasoning and oil into a large jug.&lt;br /&gt;
# Microwave at 1000W for 5 minutes.&lt;br /&gt;
# Blend with a stick blender until thick, add coriander.&lt;br /&gt;
# Microwave at 600W for 8 minutes.&lt;br /&gt;
# Season before allowing to cool for 4 minutes or so.&lt;br /&gt;
# Stir in the oil and serve.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
</feed>